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Little Debbie Christmas Cake Balls


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  • Author: Recipes Tasteful
  • Total Time: 20 minutes
  • Yield: Approximately 24 cake balls 1x
  • Diet: Vegetarian

Description

Little Debbie Christmas Cake Balls are a festive and delicious treat made from crumbled vanilla Christmas Tree Cakes mixed with cream cheese, coated in white candy melts, and adorned with colorful sprinkles. These sweet bites are perfect for holiday gatherings and are sure to bring joy to your dessert table!


Ingredients

Scale
  • Two 5-count boxes of vanilla Little Debbie Christmas Tree Cakes, crumbled
  • 1 (8 oz) package cream cheese, room temperature
  • 1 (16 oz) package white candy melts
  • ¼ cup red candy melts, melted (optional)
  • Red and green colored sanding sugar

Instructions

  • Crumble the Cakes: In a large bowl, crumble the Little Debbie Christmas Tree Cakes into fine pieces.
  • Mix with Cream Cheese: Add the room temperature cream cheese to the crumbled cakes. Mix well until fully combined and a dough-like consistency forms.
  • Form the Balls: Scoop out portions of the mixture and roll them into small balls (about 1 inch in diameter). Place the balls on a baking sheet lined with parchment paper.
  • Chill: Refrigerate the cake balls for 30 minutes to help them firm up.
  • Melt the Candy Coating: While the balls chill, melt the white candy melts according to the package instructions until smooth.
  • Dip the Cake Balls: Remove the chilled balls from the refrigerator. Dip each ball into the melted white candy, ensuring they are completely coated.
  • Decorate: Place the coated balls back on the parchment-lined baking sheet. For an extra festive touch, drizzle melted red candy melts over the top and sprinkle with red and green sanding sugar.
  • Set and Serve: Allow the candy coating to set before serving. Enjoy your festive Little Debbie Christmas Cake Balls!

Notes

  • Ensure the cream cheese is at room temperature for easier mixing.
  • You can customize the decorations to match your holiday theme using different colored melts or sprinkles.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cake ball
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg