Description
Little Debbie Honey Bun Ice Cream is a nostalgic frozen dessert inspired by the classic glazed pastry. Made in collaboration with Hudsonville Ice Cream, this indulgent treat features a honey bun-flavored ice cream base, swirled with cinnamon and studded with glazed honey bun pieces. Creamy, sweet, and with a warm spice undertone, it’s the perfect dessert for fans of the iconic snack cake.
Ingredients
- Honey bun-flavored ice cream base
- Glazed honey bun pieces
- Sweet cinnamon swirl
- Milk, cream, and sugar
- Natural and artificial flavors
- Stabilizers and emulsifiers
Instructions
- Remove the ice cream from the freezer and let it sit at room temperature for 5–10 minutes to soften slightly.
- Scoop into bowls or cones.
- Optionally top with caramel sauce, whipped cream, or crushed honey buns for extra indulgence.
- Serve immediately and enjoy.
Notes
- Best enjoyed slightly softened to bring out the full flavor profile.
- Pairs well with warm desserts like brownies or a fresh honey bun.
- Store in the coldest part of the freezer to maintain texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2/3 cup
- Calories: 240 kcal
- Sugar: 21g
- Sodium: 95mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg