Little Debbie Oatmeal Cream Pies

Introduction

There’s something truly special about recreating childhood favorites, and Little Debbie Oatmeal Cream Pies hold a special place in many hearts. When I first made this recipe for my family, the aroma of warm, spiced oatmeal cookies wafted through the kitchen, instantly transporting me back to my school lunch days. My kids, initially skeptical about anything that wasn’t store-bought, were quick to change their minds as they bit into the soft, chewy cookies filled with that fluffy marshmallow cream. The smiles on their faces were worth every minute spent in the kitchen. This recipe is not just about making a treat; it’s about creating memories and sharing joy. Let’s dive into how to make these delightful cookies!

Ingredients

For the Cookies:

• 1 cup butter, softened
• 3/4 cup light brown sugar, packed
• 1/2 cup granulated sugar
• 1 tablespoon molasses
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1/8 teaspoon ground cinnamon
• 1 1/2 cups quick-cooking oats

For the Filling:

• 14 oz marshmallow cream
• 1 cup shortening
• 2/3 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

Step 1: Cream the Ingredients

1. In a large mixing bowl, cream together the softened butter, light brown sugar, granulated sugar, molasses, vanilla extract, and eggs. Beat until the mixture is light and fluffy.

Step 2: Combine Dry Ingredients

2. In a separate bowl, whisk together the all-purpose flour, salt, baking soda, and cinnamon.

Step 3: Mix It All Together

3. Gradually add the dry ingredients to the creamed mixture, mixing well after each addition. Stir in the quick oats until evenly combined.

Step 4: Prepare the Baking Sheets

4. Preheat your oven to 350°F (175°C). Line ungreased cookie sheets with parchment paper for easier cleanup.

Step 5: Drop the Dough

5. Using a tablespoon, drop heaping tablespoons of dough onto the prepared cookie sheets, ensuring there’s enough space between each dough ball, as they will spread while baking.

Step 6: Bake the Cookies

6. Bake in the preheated oven for 10-12 minutes. The cookies should be just browned at the edges but still soft in the center. Be careful not to overbake!

Step 7: Prepare the Filling

7. In a medium bowl, beat together the marshmallow cream, shortening, powdered sugar, and vanilla extract on high speed until the mixture is light and fluffy.

Step 8: Assemble the Cream Pies

8. Once the cookies have cooled, spread a generous layer of the marshmallow filling on the underside of one cookie, then sandwich it with another cookie on top. Press gently to spread the filling evenly.

Nutrition Facts

• Servings: 12 (approx. 2 cookies per serving)
• Calories: 220
• Total Fat: 9g
• Saturated Fat: 3.5g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 150mg
• Total Carbohydrates: 34g
• Dietary Fiber: 1g
• Sugars: 15g
• Protein: 2g

Preparation Time

• Total Time: 45 minutes
• Prep Time: 20 minutes
• Cook Time: 12 minutes per batch

How to Serve

• Enjoy Fresh: Serve immediately after assembling for the best texture.
• With Milk: Pair with a glass of cold milk for a classic combination.
• For a Treat: Pack them in lunchboxes for a delightful surprise.
• At Parties: Arrange on a platter for a fun dessert table.
• Chilled: Refrigerate for an hour before serving for a refreshing twist.

Additional Tips

1. Butter Softening: Ensure your butter is softened for easier mixing. You can leave it at room temperature for about an hour before starting.
2. Oat Variation: Substitute quick oats with old-fashioned oats for a heartier texture.
3. Chill Dough: If the dough is too sticky, chill it in the refrigerator for 30 minutes before baking.
4. Storage: Keep assembled pies in an airtight container to maintain freshness.
5. Add-ins: Consider adding chocolate chips or dried fruit to the cookie dough for extra flavor.

Recipe Variations

• Chocolate Cream Filling: Substitute marshmallow cream with chocolate frosting for a different flavor.
• Peanut Butter Filling: Use peanut butter mixed with powdered sugar for a nutty twist.
• Spice It Up: Add a pinch of nutmeg or ginger to the cookie dough for added warmth.

Serving Suggestions

• Festive Treats: Decorate the cookies with festive sprinkles for holidays.
• Themed Parties: Tailor the cookie filling to match themes—try pumpkin spice for fall or peppermint for winter.
• Mix and Match: Create mini cream pies using smaller cookie shapes and different fillings.

Freezing and Storage

• Freezing Cookies: Freeze the assembled cookies for up to three months. Just ensure they are wrapped well in plastic wrap or stored in an airtight container.
• Thawing: To enjoy, thaw at room temperature for about 30 minutes before serving.
• Cookie Dough: You can also freeze the dough itself for up to 3 months. Roll into balls and freeze on a baking sheet, then transfer to a ziplock bag once solid.

FAQ Section

1. Can I use margarine instead of butter?

• Yes, but it may affect the flavor and texture slightly.

1. What if I don’t have quick oats?

• You can use old-fashioned oats, but the texture will be a bit chewier.

1. How do I make them gluten-free?

• Substitute all-purpose flour with a gluten-free flour blend.

1. Can I use unsweetened cocoa powder?

• Yes, for a chocolate-flavored cookie, add 1/4 cup unsweetened cocoa powder to the flour mixture.

1. What is the best way to store leftover cookies?

• Store in an airtight container at room temperature for up to a week.

1. How do I know when they are done baking?

• They should be slightly browned around the edges but still soft in the center.

1. Can I use a different filling?

• Absolutely! Feel free to experiment with different flavors like cream cheese or peanut butter.

1. Why are my cookies spreading too much?

• This may happen if the butter is too warm. Try chilling the dough before baking.

1. Can I make these cookies vegan?

• Substitute the butter with a vegan alternative and use flax eggs for the egg substitute.

1. How do I get uniform cookie sizes?
   • Use a cookie scoop for even portions.

Conclusion

Recreating Little Debbie Oatmeal Cream Pies at home is not just a culinary adventure; it’s a chance to relive sweet memories and share them with loved ones. This recipe is simple enough for novice bakers, yet it yields deliciously nostalgic results that everyone will adore. Whether for a casual treat or a special occasion, these oatmeal cream pies are sure to be a hit. So, gather your ingredients, get your family involved, and enjoy the process of making—and eating—these delightful cookies together!

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