Liz’s Roasted Broccoli Salad

A Crunchy, Flavor-Packed Salad That’s Totally Addictive

If you’re looking for a salad that’s anything but boring, Liz’s Roasted Broccoli Salad is exactly what you need. Imagine tender-roasted broccoli florets with just the right char, tossed with bright, tangy dressing and crunchy add-ins that keep every bite exciting. This salad is fresh, vibrant, and full of texture—trust me, you’re going to want it at every meal.

Whether you’re serving it as a side for dinner, bringing it to a potluck, or just craving something healthy and satisfying, this salad hits all the right notes. It’s savory, a little zesty, and downright irresistible. Plus, roasting the broccoli brings out a rich, nutty flavor that makes this salad a total game-changer.

Ready to roast, toss, and dig in? Let’s get to it!

Why You’ll Love Liz’s Roasted Broccoli Salad

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting friends, or just craving a fresh, wholesome dish, this salad fits the bill. Here’s why it’s a favorite:

Versatile: Works as a side, a light lunch, or even a snack. It’s as adaptable as your cravings.

Budget-Friendly: Simple ingredients that pack a punch without breaking the bank.

Quick and Easy: Roasting broccoli is simple and fast, and the rest is just tossing and mixing.

Customizable: Add nuts, cheese, or dried fruit to tailor the salad to your taste buds.

Crowd-Pleasing: Loved by broccoli skeptics and fans alike. It’s a salad everyone can get behind.

Ingredients in Liz’s Roasted Broccoli Salad

Let’s unpack the delicious layers that make this salad sing.

Broccoli Florets

Roasting turns these from crunchy raw to tender with crispy edges and deep flavor.

Olive Oil

A drizzle coats the broccoli, helping it roast beautifully and adding richness.

Garlic

Fresh garlic or garlic powder adds that punch of savory goodness.

Red Onion

Thinly sliced for a sharp, tangy bite that contrasts perfectly with roasted broccoli.

Cherry Tomatoes

Sweet, juicy bursts of freshness that brighten every forkful.

Feta Cheese (Optional)

Salty, creamy crumbles that add a lovely richness and balance.

Toasted Almonds or Pecans

For a satisfying crunch and nutty flavor.

Lemon Juice

A splash of bright acidity that wakes up the salad.

Dijon Mustard

Adds a subtle tang and depth to the dressing.

Honey or Maple Syrup

A touch of sweetness to balance the savory and acidic notes.

Salt and Pepper

Essential for seasoning and bringing all the flavors together.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat and Roast the Broccoli

Start by preheating your oven to 425°F (220°C). Toss broccoli florets with olive oil, garlic, salt, and pepper. Spread on a baking sheet and roast until tender and slightly charred, about 20–25 minutes.

Prepare the Dressing

In a small bowl, whisk together lemon juice, Dijon mustard, honey (or maple syrup), salt, and pepper. This tangy-sweet dressing is the magic that pulls it all together.

Assemble the Salad

In a large bowl, combine roasted broccoli, sliced red onion, cherry tomatoes, toasted nuts, and feta cheese if using.

Toss with Dressing

Pour the dressing over the salad and toss gently to coat everything evenly.

Serve and Enjoy

Serve warm, at room temperature, or chilled—the salad tastes great any way you like it.

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: 30–35 minutes

How to Serve Liz’s Roasted Broccoli Salad

With Grilled Chicken or Fish: Adds a fresh, veggie-packed side to your protein.

Potluck Star: Bring it to gatherings and watch it disappear.

Lunchbox Favorite: Pack it for a crunchy, satisfying midday meal.

Vegetarian Main: Serve with quinoa or farro for a filling, meatless option.

Snack or Appetizer: Scoop onto crackers or use as a dip base.

Additional Tips

Make Ahead: Roast broccoli in advance and toss everything together when ready to serve.

Add Your Favorite Nuts: Swap almonds for walnuts, pine nuts, or pistachios for variety.

Spice It Up: Add red pepper flakes or smoked paprika to the roasting broccoli for a kick.

Storage Tips: Keep leftovers refrigerated for up to 3 days. Dressing may separate—just stir before serving.

Cheese Variations: Try goat cheese or parmesan for a different flavor profile.

FAQ Section

Q1: Can I use frozen broccoli?
A1: Yes! Thaw and drain well, then roast as directed.

Q2: Can I make this salad vegan?
A2: Absolutely! Skip the cheese or use a plant-based alternative.

Q3: How long can I store leftovers?
A3: Up to 3 days in an airtight container in the fridge.

Q4: Can I serve this salad cold?
A4: Yes, it tastes great cold or at room temperature.

Q5: What nuts work best?
A5: Almonds and pecans are classics, but walnuts and pistachios are tasty too.

Q6: Can I add other veggies?
A6: For sure! Roasted cauliflower or bell peppers work wonderfully.

Q7: Is this salad gluten-free?
A7: Yes, it’s naturally gluten-free.

Q8: Can I prep the dressing ahead?
A8: Yes, make it up to 3 days in advance and store in the fridge.

Q9: Can I add fresh herbs?
A9: Definitely! Parsley, basil, or cilantro add a bright fresh note.

Q10: What’s the best way to reheat leftovers?
A10: Warm gently in the oven or microwave, but it’s just as delicious cold.

Conclusion

Liz’s Roasted Broccoli Salad is the perfect way to bring fresh, roasted flavor and crunch to your table. It’s simple to make, packed with flavor, and sure to become a staple whether you’re feeding family, friends, or just yourself. Roasting broccoli elevates this salad from ordinary to unforgettable—so go ahead, make a batch and savor every delicious bite!

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