Lo Mein Recipe


Lo Mein is a beloved dish in Chinese cuisine known for its savory noodles, crisp vegetables, and delicious sauce. While it’s a staple on restaurant menus, mastering the art of homemade Lo Mein is easier than you think. With this flavorful recipe, you can recreate the authentic taste of this classic dish right in your own kitchen. Let’s dive into the world of homemade Lo Mein and discover how you can impress your family and friends with this irresistible meal.

Why Make Homemade Lo Mein?

  1. Customizable Flavors: When you make Lo Mein at home, you have full control over the ingredients and flavors. You can adjust the seasonings, vegetables, and protein to suit your taste preferences, making each batch of Lo Mein uniquely yours.
  2. Fresh and Healthy Ingredients: By making Lo Mein from scratch, you can use fresh and wholesome ingredients, including crisp vegetables, tender noodles, and high-quality protein. This ensures that your dish is not only delicious but also nutritious.
  3. Budget-Friendly: Homemade Lo Mein is a budget-friendly alternative to ordering takeout. You can buy ingredients in bulk, use leftover vegetables and protein, and customize the recipe based on what you have on hand, saving you money in the long run.
  4. Family-Friendly Meal: Lo Mein is a crowd-pleaser that the whole family will love. By making it at home, you can gather everyone in the kitchen to help prepare the meal, turning dinner time into a fun and interactive experience.


  • 8 ounces of Lo Mein noodles or spaghetti
  • 2 tablespoons of vegetable oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of ginger, grated
  • 2 cups of mixed vegetables (such as bell peppers, carrots, and snow peas)
  • 1 cup of protein (such as sliced chicken, beef, shrimp, or tofu)
  • 1/4 cup of soy sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of hoisin sauce
  • 1 teaspoon of sesame oil
  • Optional toppings: sliced green onions, sesame seeds


  1. Cook the Noodles: Bring a pot of water to a boil and cook the Lo Mein noodles according to the package instructions until al dente. Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
  2. Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, and sesame oil to make the sauce. Set aside.
  3. Sauté the Aromatics: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.
  4. Cook the Protein and Vegetables: Add the protein of your choice (such as sliced chicken, beef, shrimp, or tofu) to the skillet and cook until browned and cooked through. Add the mixed vegetables (such as bell peppers, carrots, and snow peas) and cook until they are crisp-tender.
  5. Combine Everything: Add the cooked noodles to the skillet along with the prepared sauce. Toss everything together until the noodles are evenly coated in the sauce and the vegetables and protein are distributed throughout.
  6. Serve and Enjoy: Transfer the homemade Lo Mein to serving plates and garnish with sliced green onions and sesame seeds, if desired. Serve hot and enjoy the delicious flavors of your homemade creation!

Serving and Storage Tips for Homemade Lo Mein:


  1. Serve Hot: Homemade Lo Mein is best served hot, straight from the skillet or wok, to preserve its flavors and textures. Transfer the freshly cooked Lo Mein to serving plates or bowls immediately to ensure it stays warm.
  2. Garnish Creatively: Before serving, garnish the Lo Mein with sliced green onions, sesame seeds, or a sprinkle of chopped cilantro for added flavor and visual appeal. These toppings not only enhance the dish’s presentation but also provide a burst of freshness.
  3. Pair with Accompaniments: Serve homemade Lo Mein with your favorite accompaniments, such as soy sauce, chili oil, or sriracha, on the side for diners to customize their dish according to their taste preferences.
  4. Family-Style Dining: Consider serving homemade Lo Mein family-style, allowing everyone to help themselves from a large serving bowl or platter. This encourages sharing and creates a convivial dining experience.


  1. Refrigerate Leftovers Promptly: If you have any leftover Lo Mein, allow it to cool to room temperature before transferring it to an airtight container. Refrigerate the leftovers promptly to preserve their freshness and flavor.
  2. Consume Within 3-4 Days: Homemade Lo Mein can be stored in the refrigerator for up to 3-4 days. Be sure to consume the leftovers within this timeframe to ensure they remain safe to eat and maintain their quality.
  3. Reheat with Care: To reheat leftover Lo Mein, transfer it to a microwave-safe dish and heat it in the microwave at 30-second intervals, stirring in between, until heated through. Alternatively, you can reheat it on the stovetop in a skillet or wok over medium heat, adding a splash of water or broth to prevent it from drying out.
  4. Avoid Freezing: Due to the noodles and vegetables, Lo Mein may not freeze well as the texture may become mushy upon thawing. It’s best to enjoy homemade Lo Mein fresh or refrigerated rather than freezing it for later use.
  5. Revive with Fresh Ingredients: If you find that the leftovers have lost their freshness or become dry, consider adding some fresh vegetables, protein, or sauce to revitalize the dish before reheating. This can help restore its flavor and texture for a satisfying meal.
Variations of Recipe:

1. Vegetable Lo Mein:

  • Create a vegetarian version of Lo Mein by omitting the protein and focusing on a colorful array of vegetables such as bell peppers, broccoli, snap peas, carrots, and mushrooms. Toss them with the noodles and sauce for a flavorful and nutritious dish.

2. Chicken Lo Mein:

  • Add thinly sliced chicken breast or thigh meat to your Lo Mein for a protein-packed meal. Marinate the chicken in a mixture of soy sauce, garlic, and ginger before cooking to infuse it with flavor. Stir-fry the chicken until cooked through, then combine it with the noodles and vegetables.

3. Beef Lo Mein:

  • Opt for thinly sliced beef, such as flank steak or sirloin, for a hearty and satisfying Lo Mein. Marinate the beef in a blend of soy sauce, sesame oil, and brown sugar to tenderize and flavor it. Stir-fry the beef until browned, then toss it with the noodles and vegetables for a delicious meal.

4. Shrimp Lo Mein:

  • Add succulent shrimp to your Lo Mein for a seafood twist on this classic dish. Marinate the shrimp in a mixture of soy sauce, garlic, and chili flakes before cooking to enhance its flavor. Stir-fry the shrimp until pink and opaque, then combine it with the noodles and vegetables for a tasty and elegant meal.

5. Tofu Lo Mein:

  • Incorporate tofu into your Lo Mein for a vegetarian-friendly option that’s high in protein. Press the tofu to remove excess moisture, then cut it into cubes and pan-fry until golden brown. Toss the tofu with the noodles and vegetables, allowing it to absorb the flavors of the sauce for a satisfying and wholesome dish.


1. Can I use spaghetti instead of Lo Mein noodles?

  • Yes, you can substitute spaghetti noodles for Lo Mein noodles if you can’t find Lo Mein noodles. Cook the spaghetti according to package instructions until al dente, then proceed with the recipe.

2. Is Lo Mein gluten-free?

  • Traditional Lo Mein noodles are made from wheat flour and are not gluten-free. However, you can find gluten-free Lo Mein noodles made from alternative flours such as rice or buckwheat at specialty stores or online.

3. Can I make Lo Mein ahead of time?

  • While Lo Mein is best served fresh, you can prepare the components (cooked noodles, chopped vegetables, marinated protein) ahead of time and store them separately in the refrigerator. When ready to serve, stir-fry everything together with the sauce until heated through.

4. How can I make Lo Mein spicier?

  • To add spice to your Lo Mein, you can stir in crushed red pepper flakes, sliced fresh chili peppers, or a drizzle of chili oil. Adjust the amount according to your desired level of heat.

5. Can I use pre-packaged stir-fry vegetables for Lo Mein?

  • Yes, pre-packaged stir-fry vegetables can be convenient for making Lo Mein. Just be mindful of the cooking time for each type of vegetable and adjust accordingly to prevent overcooking.

6. What can I substitute for oyster sauce in Lo Mein?

  • If you don’t have oyster sauce, you can substitute it with hoisin sauce mixed with a splash of soy sauce for a similar umami flavor. Alternatively, you can use vegetarian oyster sauce made from mushrooms.

7. How long does leftover Lo Mein last in the refrigerator?

  • Leftover Lo Mein can be stored in the refrigerator for up to 3-4 days. Be sure to store it in an airtight container to maintain its freshness.

8. Can I freeze leftover Lo Mein?

  • While you can freeze leftover Lo Mein, the texture of the noodles may become slightly mushy upon thawing. It’s best to consume it within 1-2 months for the best quality.

9. How do I reheat leftover Lo Mein?

  • Reheat leftover Lo Mein in a skillet or wok over medium heat, adding a splash of water or broth to prevent it from drying out. Alternatively, you can microwave it in short intervals, stirring in between, until heated through.

10. Can I customize the vegetables and protein in Lo Mein?

  • Yes, you can customize the vegetables and protein in Lo Mein based on your preferences and what you have on hand. Popular choices include bell peppers, broccoli, snap peas, carrots, chicken, beef, shrimp, tofu, or a combination of these ingredients. Adjust the cooking time accordingly for each ingredient.


With this flavorful homemade Lo Mein recipe, you can bring the taste of your favorite Chinese takeout dish right to your dinner table. By using fresh and wholesome ingredients and customizing the flavors to your liking, you can create a meal that is not only delicious but also budget-friendly and family-friendly. So gather your ingredients and get ready to impress with your culinary skills as you master the art of homemade Lo Mein.

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