Loaded Baked Potato with Steak Bites

Introduction

This loaded baked potato recipe features fluffy russet potatoes topped with succulent steak bites and a rich parmesan cream sauce, making it a hearty and indulgent meal perfect for any occasion.

Ingredients

For the Baked Potatoes: 4 large russet potatoes, scrubbed clean and patted dry
4 tablespoons olive oil
1.5 tablespoons sea salt

For the Steak Bites: 2 lbs steak (NY strip, ribeye, sirloin, or tenderloin)
2 teaspoons kosher salt
2 tablespoons garlic, minced (about 8-10 cloves)
6 tablespoons butter, softened
2 tablespoons cajun seasoning (adjust salt if needed)
4 tablespoons avocado oil, divided

For the Parmesan Cream Sauce: 1 1/2 cups heavy cream
2/3 cup parmesan, grated
2 tablespoons fresh parsley, minced
2 wedges lemon, juice of
1/2-1 teaspoon red pepper flakes
1 teaspoon freshly cracked pepper

Directions

Prepare the Baked Potatoes:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking pan with parchment paper.
2. Season and Bake Potatoes: Rub the potatoes with olive oil and sprinkle all sides with sea salt. Place them on the prepared pan and bake for 50-60 minutes, or until tender when pierced with a fork.

Prepare the Steak Bites:

1. Season the Steak: Trim any excess fat from the steak and cut it into 2-inch pieces. Drizzle the pieces with 2 tablespoons of avocado oil and coat liberally with cajun seasoning.
2. Cook the Steak: Heat 2 tablespoons of avocado oil in a skillet over medium-high heat. Add the steak bites and cook for about 2 minutes on the first side, undisturbed, until golden. Flip the steak and cook for 1 more minute, then reduce heat to low and cook for an additional minute.
3. Add Garlic Butter: Move the steak to one side of the pan. On the other side, add 2 tablespoons of butter and 1 tablespoon minced garlic. Sauté the garlic until fragrant. Toss the steak in the garlic butter and cook for another minute. Remove the steak from the pan and tent with foil to keep warm.

Make the Parmesan Cream Sauce:

1. Prepare the Sauce: In the same skillet, add the remaining 2 tablespoons of butter and the last tablespoon of minced garlic. Sauté until fragrant. Slowly whisk in the heavy cream and bring to a simmer. Let it reduce for 3-5 minutes until slightly thickened.
2. Finish the Sauce: Add the red pepper flakes and grated parmesan. Whisk until the sauce is thick and smooth. Adjust salt and pepper to taste. Off the heat, stir in the minced parsley and lemon juice.

Finish the Potatoes:

1. Fluff the Potatoes: Once baked, lift and drop each potato from about 12 inches above the pan to fluff the inside. Cut them down the center and fluff the insides with a fork. Spread with the remaining butter.

Serve:

1. Assemble: Plate the baked potatoes, top with steak bites, and drizzle with the creamy parmesan sauce. Spoon any extra garlic butter over the top for extra flavor.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes

Variations

• Substitute the steak with grilled chicken or shrimp for a different protein.
• Use sweet potatoes instead of russet potatoes for a healthier twist.
• Add sautéed vegetables like bell peppers or spinach for extra nutrition.

Storage/Reheating

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or in a skillet over low heat until warmed through.

10 FAQs

1. Can I use other types of potatoes?
   Yes, you can use Yukon gold or sweet potatoes for different flavors and textures.
2. What can I use instead of cajun seasoning?
   You can use a mix of paprika, garlic powder, and cayenne pepper for a similar effect.
3. Is there a vegetarian version of this dish?
   Yes, you can replace steak with grilled mushrooms or a plant-based protein and use vegetable broth for the sauce.
4. How do I ensure my baked potatoes are fluffy?
   Fluffing them after baking and dropping them from a height helps aerate the insides.
5. Can I make the cream sauce in advance?
   Yes, you can make the sauce ahead of time and reheat it gently before serving.
6. What if I don’t have parmesan?
   Grated pecorino or nutritional yeast can be good substitutes for parmesan cheese.
7. Can I freeze this dish?
   While you can freeze the potatoes and steak separately, the cream sauce may not thaw well. It’s best to consume within a few days.
8. How do I prevent the steak from becoming tough?
   Avoid overcooking the steak bites; they should be seared quickly to maintain tenderness.
9. Can I use leftover steak?
   Absolutely! Just add it to the sauce and heat through to incorporate the flavors.
10. What sides go well with this dish?
    A simple salad or steamed vegetables can complement the rich flavors of the loaded potato.

Conclusion

Loaded baked potatoes with steak bites are a comforting and satisfying dish perfect for a family dinner or a special occasion. The combination of tender steak, creamy sauce, and fluffy potatoes creates a delicious meal that will impress your guests and satisfy your cravings. Enjoy every bite!

Print