Loaded Baked Potato with Steak Bites

Introduction

I recently made Loaded Baked Potatoes with Steak Bites for a family dinner, and let me tell you, it was a hit! The combination of fluffy, buttery baked potatoes topped with tender, flavorful steak bites and a rich Parmesan cream sauce created a meal that was not only satisfying but also full of flavor. Each bite was a delightful blend of textures and tastes. My family couldn’t get enough of it, and there were even requests for leftovers the next day! This dish is perfect for those cozy nights when you want something hearty yet indulgent.

Ingredients

For the Potatoes:

• 4 large russet potatoes, scrubbed clean and patted dry
• 4 tablespoons olive oil
• 1.5 tablespoons sea salt

For the Steak Bites:

• 2 lbs steak (NY strip, ribeye, sirloin, or tenderloin)
• 2 teaspoons kosher salt
• 2 tablespoons garlic, minced (about 8-10 cloves)
• 6 tablespoons butter, softened
• 2 tablespoons cajun seasonings (low sodium is ideal, adjust salt accordingly)
• 4 tablespoons avocado oil, divided

For the Parmesan Cream Sauce:

• 1 1/2 cups heavy cream
• 2/3 cup parmesan, grated
• 2 tablespoons fresh parsley, minced
• 2 wedges lemon, juice of
• 1/2-1 teaspoon red pepper flakes
• 1 teaspoon freshly cracked pepper

Instructions

1️⃣ Prepare and Bake Potatoes:

• Preheat the Oven: Preheat the oven to 425°F (220°C) and line a baking pan with parchment paper.
• Prepare Potatoes: Rub the potatoes with olive oil and sprinkle all sides with sea salt. Place them on the prepared pan.
• Bake: Bake for about 50-60 minutes, or until tender when pierced with a fork.

2️⃣ Prepare and Cook the Steak:

• Trim and Cut Steak: Trim excess fat from the steak and cut it into 2-inch pieces. Drizzle with 2 tablespoons of avocado oil and coat liberally with cajun seasoning.
• Cook Steak: In a cast iron or regular skillet, heat 2 tablespoons of avocado oil over medium-high heat. Cook the steak undisturbed for about 2 minutes, or until golden. Flip and cook for an additional minute, then reduce heat to low and cook for another minute.
• Sauté Garlic: Move the steak to one side of the pan. Add 2 tablespoons of butter and 1 tablespoon minced garlic to the other side. Sauté until fragrant. Toss the steak in the garlic butter and cook for another minute. Remove the steak and tent with foil to keep warm.

3️⃣ Make the Parmesan Cream Sauce:

• Sauté Remaining Garlic: In the same pan, add 2 more tablespoons of butter and the remaining 1 tablespoon garlic. Sauté until fragrant.
• Prepare Sauce: Slowly whisk in the heavy cream and bring to a simmer. Let it reduce for 3-5 minutes. Add red pepper flakes and parmesan cheese, whisk until the sauce thickens. Adjust salt and pepper as needed. Off the heat, stir in parsley and lemon juice.

4️⃣ Finish the Potatoes:

• Fluff Potatoes: Lift and drop each potato from about 12 inches off the pan to fluff the inside. Cut the potatoes down the center to open. Fluff with a fork and spread with the remaining butter.

5️⃣ Serve:

• Assemble: Top the fluffed potatoes with steak bites and drizzle with Parmesan cream sauce. Garnish with extra parsley if desired.

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 800 calories
• Total Fat: 49g
• Saturated Fat: 25g
• Cholesterol: 175mg
• Carbohydrates: 55g
• Fiber: 5g
• Sugar: 2g
• Protein: 36g
• Sodium: 800mg

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes (potatoes) + 10-15 minutes (steak)
• Total Time: 1 hour 5 minutes to 1 hour 15 minutes

How to Serve

• Top with Steak: Generously top each potato with the steak bites.
• Drizzle Sauce: Drizzle with the rich Parmesan cream sauce.
• Garnish: Finish with a sprinkle of fresh parsley.
• Add Extras: Consider adding sour cream, green onions, or crispy bacon bits for extra flavor.
• Pair with Sides: Serve with a fresh salad or steamed vegetables for a complete meal.

Additional Tips

1. Choosing Potatoes: Use russet potatoes for the best baking results. They are fluffy and perfect for loading up with toppings.
2. Steak Options: Feel free to use your favorite steak cuts based on your budget and preference.
3. Roasting Garlic: Roasting garlic in advance can save time and add a deeper flavor.
4. Sauce Adjustments: If you prefer a thicker sauce, let it reduce longer; for a thinner consistency, add a splash of milk or broth.
5. Make-Ahead: Prepare the cream sauce ahead of time and warm it gently before serving.

Recipe Variations

• Vegetarian Option: Substitute the steak with sautéed mushrooms or grilled vegetables for a hearty vegetarian version.
• Different Sauces: Experiment with different sauces like a chimichurri or barbecue sauce for a different flavor profile.
• Spicy Twist: Add more red pepper flakes or diced jalapeños to the steak for a spicier kick.
• Cheesy Potatoes: Mix shredded cheese into the baked potatoes before adding the toppings for an extra cheesy delight.

Serving Suggestions

• With Salad: Serve alongside a simple mixed greens salad with a light vinaigrette to balance the richness of the dish.
• Wine Pairing: A bold red wine like Cabernet Sauvignon pairs beautifully with the steak and creamy sauce.
• For Special Occasions: This dish is perfect for gatherings or celebrations; consider serving it with a fancy dessert to finish the meal.

Freezing and Storage

• Storing Leftovers: Store any leftover steak bites and potatoes separately in airtight containers in the refrigerator for up to 3 days.
• Freezing: While baked potatoes don’t freeze well, the steak and sauce can be frozen for up to 2 months. Reheat in the oven or stovetop, adding a splash of cream if the sauce thickens too much.

FAQ Section

1. Can I use a different type of potato?
Yes, Yukon Gold or red potatoes can also work well, though russet potatoes are the best for fluffiness.

2. How do I know when the steak is cooked to my liking?
Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 160°F for well done.

3. Can I prepare the steak bites ahead of time?
Yes, you can marinate the steak in advance for more flavor. Just cook it right before serving.

4. What if I don’t have cajun seasoning?
You can make your own with a mix of paprika, cayenne, garlic powder, and oregano.

5. How can I make the dish spicier?
Add more red pepper flakes or use a spicy steak rub.

6. Is it possible to make the cream sauce lighter?
You can substitute half of the heavy cream with low-fat milk or half-and-half.

7. Can I add vegetables to the potatoes?
Absolutely! Adding sautéed spinach or roasted broccoli can enhance the dish’s nutritional value.

8. How long can I keep leftovers?
Leftovers can be stored in the refrigerator for up to 3 days.

9. Can I grill the steak instead?
Yes, grilling the steak will add a wonderful smoky flavor.

10. What should I serve with the loaded potatoes?
A simple side salad or steamed vegetables make excellent companions.

Conclusion

Loaded Baked Potatoes with Steak Bites is a perfect blend of hearty and indulgent. The creamy Parmesan sauce, flavorful steak, and fluffy potatoes create a comforting meal that is sure to please everyone at the table. Whether for a casual weeknight dinner or a special occasion, this recipe is easy to prepare and delivers delicious results every time. Give it a try, and enjoy a meal that’s as satisfying to eat as it is to prepare!

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