Loaded Baked Potatoes

Introduction:

Loaded Baked Potatoes are a hearty and indulgent side dish that turns a simple baked potato into a gourmet treat. Topped with rich garlic butter, melted Cheddar cheese, and drizzled with Bacon Aioli, these potatoes are perfect for a satisfying side or a comforting main dish.

Ingredients

• 4 medium russet potatoes, scrubbed clean
• Avocado or olive oil cooking spray
• ½ cup butter, softened
• 1 tablespoon Italian Garlic Seasoning
• 1 cup shredded mild Cheddar cheese
• ¼ cup Bacon Aioli
• 2 green onions, sliced (optional)

Directions

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare Potatoes:
   • Lightly spray the potatoes with oil. Season with salt and pepper if desired.
   • Place the potatoes directly on the oven rack. Bake for about 50 minutes, or until fork tender.
3. Make Garlic Butter:
   • While the potatoes are baking, combine the softened butter and Italian Garlic Seasoning in a small bowl. Mix until well combined. Set aside.
4. Assemble Potatoes:
   • Once the potatoes are done, carefully cut them open.
   • Dollop the garlic butter onto each potato.
   • Sprinkle with shredded Cheddar cheese.
   • Drizzle with Bacon Aioli.
   • Garnish with sliced green onions if using.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour

Variations

• Cheese Options: Swap out the Cheddar for other cheese varieties like Monterey Jack or Pepper Jack for a different flavor.
• Add-Ins: Top with cooked bacon bits or sour cream for extra richness.
• Spicy Kick: Mix some hot sauce or red pepper flakes into the garlic butter for a spicy twist.

Storage/Reheating

• Storage: Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes or until heated through. You can also microwave them, though the skin might not be as crisp.

10 FAQs

1. Can I use other types of potatoes?
   • Yes, but russet potatoes are ideal for baking due to their fluffy texture.
2. Can I prepare these potatoes ahead of time?
   • Yes, you can bake and prepare the toppings ahead of time, then reheat and assemble just before serving.
3. What can I use instead of Bacon Aioli?
   • You can substitute with regular mayonnaise or a different flavored aioli.
4. Can I freeze these baked potatoes?
   • It’s not recommended to freeze cooked potatoes as they can become mushy when reheated.
5. What should I serve these potatoes with?
   • They pair well with grilled meats, salads, or as a standalone dish.
6. Can I make the garlic butter in advance?
   • Yes, you can make the garlic butter ahead of time and store it in the refrigerator.
7. How do I make these potatoes vegetarian?
   • Omit the Bacon Aioli or replace it with a vegetarian sauce.
8. Can I use pre-shredded cheese?
   • Yes, pre-shredded cheese works fine, but freshly shredded cheese melts better.
9. What is Bacon Aioli?
   • Bacon Aioli is a creamy sauce flavored with bacon, often used to add a smoky taste.
10. Can I use a different seasoning for the garlic butter?
    • Absolutely, you can experiment with other seasonings like rosemary or thyme for different flavors.

Conclusion

Loaded Baked Potatoes are a classic comfort food elevated with the rich flavors of garlic butter, melted Cheddar cheese, and Bacon Aioli. They make a versatile side dish or a satisfying main course, perfect for any meal. Enjoy these potatoes fresh from the oven for the best taste and texture!

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