Description
Loaded Baked Potatoes are a hearty and indulgent side dish that turns a simple baked potato into a gourmet treat. Topped with rich garlic butter, melted Cheddar cheese, and drizzled with Bacon Aioli, these potatoes are perfect for a satisfying side or a comforting main dish.
Ingredients
Scale
- 4 medium russet potatoes, scrubbed clean
- Avocado or olive oil cooking spray
- ½ cup butter, softened
- 1 tablespoon Italian Garlic Seasoning
- 1 cup shredded mild Cheddar cheese
- ¼ cup Bacon Aioli
- 2 green onions, sliced (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Potatoes: Lightly spray the potatoes with oil. Season with salt and pepper if desired. Place the potatoes directly on the oven rack. Bake for about 50 minutes, or until fork tender.
- Make Garlic Butter: While the potatoes are baking, combine the softened butter and Italian Garlic Seasoning in a small bowl. Mix until well combined. Set aside.
- Assemble Potatoes: Once the potatoes are done, carefully cut them open. Dollop the garlic butter onto each potato. Sprinkle with shredded Cheddar cheese. Drizzle with Bacon Aioli. Garnish with sliced green onions if using.
Notes
- For extra flavor, you can add crispy bacon bits or other toppings like sautéed mushrooms or caramelized onions.
- If using a different cheese, choose one that melts well.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 561
- Sugar: 2g
- Sodium: 618mg
- Fat: 41.5g
- Saturated Fat: 21g
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 95mg