Description
These Loaded Cheesy Pocket Tacos are a fun and delicious twist on traditional tacos, combining seasoned beef, creamy cheese, and a touch of salsa all wrapped up in a crispy tortilla. Perfect for a quick and satisfying meal!
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded Cheddar cheese
- 1 packet taco seasoning
- ½ cup salsa
- 8 oz cream cheese, softened
- 12 6-inch tortillas
- 2 tbsp melted butter
Instructions
- Cook the Beef:
- Heat a skillet over medium heat. Add the ground beef and cook until fully browned, breaking it up as it cooks. Drain any excess liquid.
- Stir in the taco seasoning according to packet instructions, ensuring the beef is well-seasoned.
- Prepare the Cream Cheese Mixture:
- In a separate bowl, beat the cream cheese until smooth. Mix in the salsa until fully combined.
- Assemble the Pocket Tacos:
- Lay a tortilla flat. Spread a portion of the cream cheese mixture down the center of the tortilla.
- Top with a generous amount of the seasoned beef and sprinkle with shredded Cheddar cheese.
- Fold the tortilla around the filling to form a pocket, similar to a burrito. Repeat with the remaining tortillas.
- Bake the Pocket Tacos:
- Preheat your oven to 350°F (175°C). Lightly grease a baking sheet.
- Place the filled tortillas on the prepared baking sheet. Brush the tops with melted butter to achieve a golden, crispy finish.
- Bake for about 15 minutes, or until the tortillas are crisp and golden.
- Serve:
- Enjoy the loaded cheesy pocket tacos hot, straight from the oven. They’re great on their own or with your favorite taco toppings and dipping sauces!
Notes
- For extra flavor, consider adding diced onions or peppers to the beef mixture.
- These tacos can be customized with your favorite toppings like sour cream, guacamole, or salsa.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: main course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg