Picture this: a hearty, comforting pasta dish loaded with all the classic chili cheese dog flavors you know and love. That’s exactly what you’ll get with Loaded Chili Cheese Dog Pasta. It’s a perfect mash-up of two of your favorite comfort foods—pasta and chili cheese dogs—into one irresistible meal that’s easy to make and even easier to devour.
This dish has it all: savory chili, gooey cheese, juicy hot dogs, and perfectly cooked pasta. It’s the ultimate family-friendly dinner that’s sure to please everyone at the table. Trust me, you’re going to love how it brings all those classic flavors together in one pot!
Why You’ll Love Loaded Chili Cheese Dog Pasta
A Flavor Explosion: The combination of hearty chili, melted cheese, and savory hot dogs on top of pasta is a winning flavor combo. It’s comforting, bold, and so delicious.
Quick and Easy: This dish comes together in no time—no complicated steps here! It’s perfect for busy nights when you want something filling and satisfying without a lot of effort.
Perfect for All Ages: Whether you’re feeding little ones or adults, this pasta is a guaranteed crowd-pleaser. It’s the kind of dish that brings everyone to the table with big smiles.
Customizable: Want to make it a little spicier? Add some jalapeños or chili flakes. Prefer a different kind of cheese? Go ahead and experiment with cheddar, mozzarella, or even pepper jack for some extra kick.
Leftover-Friendly: If you happen to have leftovers (though that’s unlikely!), they reheat well and make for an easy meal the next day.

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Ingredients in Loaded Chili Cheese Dog Pasta
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Hot Dogs
The iconic ingredient that makes this dish a “chili cheese dog” pasta! Opt for your favorite brand, whether it’s beef, turkey, or even a plant-based version. Slice them into bite-sized pieces for easy mixing.
Chili
This can be store-bought or homemade—either way, it’s the perfect rich, savory sauce that brings the pasta to life. A meaty, flavorful chili really takes this dish over the top.
Pasta
You can use any kind of pasta you like, but something sturdy like elbow macaroni, penne, or rotini works best. You want a pasta that can hold up to the chili and cheese without getting too soggy.
Shredded Cheddar Cheese
Cheddar is the classic choice, melting perfectly into the hot pasta and chili. It adds that creamy, gooey texture we all love. For extra indulgence, feel free to add more cheese!
Onion
Sautéed onion adds an aromatic base to the dish, enhancing the savory flavor of the chili and hot dogs. It’s a simple touch that makes a big difference.
Garlic
A little garlic sautéed with the onion gives the dish that irresistible aroma and flavor.
Sour Cream
Topping the pasta with a dollop of sour cream is optional but adds a cool, tangy contrast to the warm, cheesy chili.
Seasonings
A few basic seasonings—like salt, pepper, and maybe a pinch of cayenne pepper—ensure everything is well-seasoned and flavorful.
Instructions
Cook the Pasta
Start by cooking your pasta according to the package instructions. Drain and set aside. Be sure to cook it just until al dente so it doesn’t become too soft once mixed with the chili.
Sauté the Onion and Garlic
While the pasta is cooking, heat a little olive oil in a large skillet over medium heat. Add the diced onion and garlic, and sauté for about 3-4 minutes, until fragrant and softened.
Cook the Hot Dogs
Add the sliced hot dogs to the skillet with the onion and garlic. Cook for 5-7 minutes, stirring occasionally, until the hot dogs are lightly browned and crispy around the edges. This adds a little extra flavor and texture to the dish.
Add the Chili
Pour in your chili (store-bought or homemade) and bring it to a simmer. Let it cook for about 5 minutes, stirring occasionally, to allow the flavors to meld together.
Combine the Pasta and Cheese
Add the cooked pasta to the skillet, stirring everything together so the chili and hot dogs coat the pasta evenly. Sprinkle in the shredded cheddar cheese and stir until it melts and becomes nice and gooey.
Serve and Top
Scoop the loaded chili cheese dog pasta onto plates or bowls, and top with a dollop of sour cream if desired. You can also sprinkle some extra shredded cheese or green onions for garnish.
Nutrition Facts
Servings: 4
Calories per serving: 550
Total Fat: 25g
Saturated Fat: 10g
Cholesterol: 55mg
Sodium: 1,100mg
Total Carbohydrates: 55g
Dietary Fiber: 3g
Total Sugars: 6g
Protein: 23g
Nutrition values are approximate and may vary depending on ingredients and preparation method.
Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
How to Serve Loaded Chili Cheese Dog Pasta
On its Own: This pasta is hearty and satisfying enough to stand alone as a main dish. No need for much else!
With a Side Salad: Serve it with a simple side salad to balance out the richness of the dish. A crisp green salad with a tangy vinaigrette would be perfect.
Garlic Bread: If you’re craving something extra indulgent, pair this pasta with warm, buttery garlic bread to scoop up every last bit of cheesy goodness.
As Leftovers: This dish keeps well in the fridge, so make extra for lunch the next day. It also reheats wonderfully in the microwave or on the stovetop.
Additional Tips
Choose a Heartier Pasta: If you’re using thin pasta like spaghetti, the chili and cheese might not coat it as well. Opt for something sturdier like elbow macaroni, penne, or rotini for the best results.
Make It Spicy: If you like heat, add some chopped jalapeños or a pinch of chili powder or cayenne pepper to the chili for extra spice.
Swap in Turkey Dogs or Veggie Dogs: Want to make this dish a little lighter? Use turkey dogs or veggie dogs in place of traditional beef hot dogs for a healthier version.
Use Homemade Chili: If you’ve got a great homemade chili recipe, definitely use it here! It adds a personal touch that takes the dish to the next level.
Leftovers: This dish makes excellent leftovers! Store any extra in an airtight container in the fridge for up to 3 days.
FAQ Section
Q1: Can I use a different type of cheese?
A1: Yes! You can use mozzarella, pepper jack, or even a Mexican blend for a different twist. Just make sure it melts well for that creamy texture.
Q2: Can I make this dish ahead of time?
A2: You can prepare the pasta and chili separately, then combine and bake it when you’re ready to serve. If you’re looking to prep it completely, store it in the fridge and bake it in the oven until heated through.
Q3: Can I make it vegetarian?
A3: Absolutely! Swap the hot dogs for veggie dogs or skip them entirely. You can also add more vegetables, like bell peppers or mushrooms, for extra flavor.
Q4: Can I freeze this dish?
A4: Yes, you can freeze this dish after cooking. Just let it cool completely before placing it in an airtight container. Reheat it in the oven or microwave when you’re ready to enjoy it.
Q5: How can I add extra veggies to this dish?
A5: You can add sautéed bell peppers, mushrooms, or even corn to the chili for added texture and nutrition.
Q6: Can I use a different type of pasta?
A6: Yes! Any pasta that holds sauce well will work. Try penne, rotini, or even shells for a fun twist.
Q7: How do I store leftovers?
A7: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a little extra cheese if desired.
Q8: How can I make this dish spicier?
A8: Add some chopped jalapeños, a pinch of cayenne pepper, or a bit of hot sauce to the chili for an extra kick.
Q9: Can I make this in a slow cooker?
A9: Yes! Cook the pasta separately, then combine everything in the slow cooker on low for 1-2 hours. This method is great for keeping the dish warm if you’re serving it to a crowd.
Q10: Can I make this without cheese?
A10: You can! The dish will still be flavorful without cheese, though it may lack some of the creamy, melty goodness that makes it so delicious. Try a dairy-free cheese if you’d like to keep it plant-based.
Conclusion
Loaded Chili Cheese Dog Pasta is everything you love about a chili cheese dog wrapped up in a comforting pasta dish. It’s quick, easy, and so satisfying—a real crowd-pleaser that’s perfect for any weeknight meal or casual dinner. Whether you enjoy it as a hearty main dish or paired with your favorite sides, this dish will hit the spot every time. Enjoy!
Print
Loaded Chili Cheese Dog Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
- Loaded Chili Cheese Dog Pasta combines all the flavors of a classic chili cheese dog with the comfort of creamy pasta. It’s a deliciously indulgent dish, perfect for a fun dinner or game day treat!
Ingredients
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8 oz elbow macaroni or your favorite pasta
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1 lb hot dogs, sliced into rounds
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1 tablespoon olive oil
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1 small onion, diced
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2 cloves garlic, minced
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1 can (15 oz) chili with or without beans
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1 cup shredded cheddar cheese
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½ cup milk
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1 tablespoon ketchup (optional, for extra flavor)
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1 teaspoon mustard (optional)
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Salt and pepper, to taste
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2 tablespoons chopped green onions (for garnish)
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½ cup crushed tortilla chips (for topping, optional)
Instructions
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Cook Pasta: Cook the pasta according to package instructions. Drain and set aside.
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Cook Hot Dogs: Heat olive oil in a large skillet over medium heat. Add the sliced hot dogs and cook until browned, about 5 minutes. Remove and set aside.
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Sauté Onions & Garlic: In the same skillet, add diced onion and sauté until softened, about 3 minutes. Add garlic and cook for another minute until fragrant.
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Make Chili Cheese Sauce: Stir in the can of chili, cheddar cheese, milk, ketchup, and mustard (if using). Stir well and cook until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.
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Combine Pasta & Hot Dogs: Add the cooked pasta and hot dogs to the skillet with the chili cheese sauce. Stir to combine until everything is well coated.
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Serve: Serve hot, topped with chopped green onions and optional crushed tortilla chips for an added crunch.
Notes
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Make It Spicier: Add a dash of hot sauce or jalapeños for a spicy kick.
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Vegetarian Option: Skip the hot dogs and use veggie dogs or even a plant-based sausage substitute.
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Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg