Hasselback Potatoes

If you’re in the mood for a side dish that’s equal parts crispy, tender, and full of flavor, Hasselback Potatoes are a game-changer. Imagine perfectly roasted potatoes, with golden crispy edges and soft, fluffy insides, all infused with butter, garlic, and herbs. These beauties are an elegant twist on regular roasted potatoes, and they look as good as they taste. Plus, they’re ridiculously easy to make—you’ll have them on the table in no time. Trust me, once you try these, you’ll never go back to plain potatoes again!

Why You’ll Love Hasselback Potatoes

There’s something about these potatoes that make them so irresistible. Here’s why they’re a must-try:

Crispy Edges & Tender Interior: The thin slices you make on the potato let all the flavor soak in, making each bite a combination of crispy perfection and fluffy goodness.

Impressive Yet Simple: They look fancy but are so easy to make! Whether you’re hosting a dinner party or enjoying a cozy weeknight meal, these potatoes are sure to steal the spotlight.

Customizable Flavors: You can load them up with your favorite seasonings, cheese, or toppings. Add garlic butter, fresh herbs, or even a sprinkle of cheese to elevate the flavor to the next level.

Perfect for Meal Prep: They’re great for making ahead and reheating, which makes them a fantastic addition to any meal plan.

Ingredients in Hasselback Potatoes

The beauty of this dish is in its simplicity. You don’t need a lot to make these potatoes shine:

Russet Potatoes:

The starchy, fluffy texture of russet potatoes makes them the perfect choice for Hasselback potatoes. They hold their shape well while cooking and have that ideal contrast between crispy skin and soft interior.

Butter:

A bit of butter brings richness and flavor to these potatoes. You can use regular butter or even olive oil for a different twist.

Garlic:

A must-have for savory potatoes. Garlic adds that beautiful fragrance and flavor that enhances every bite.

Fresh Herbs (Thyme, Rosemary, etc.):

Fresh herbs give these potatoes a pop of flavor and freshness. They complement the buttery richness beautifully.

Salt and Pepper:

The seasoning is essential to bring out the natural flavor of the potatoes. A little salt and pepper go a long way.

Cheese (Optional):

Grated parmesan, cheddar, or mozzarella adds a delightful cheesy crust, making these potatoes even more irresistible.

Olive Oil (Optional):

If you prefer a lighter touch or want to keep things dairy-free, olive oil works beautifully in place of butter.

Instructions

Let’s get cooking! Here’s how to make these perfectly crispy, tender Hasselback Potatoes:

Preheat the Oven:

Start by preheating your oven to 425°F (220°C). This will ensure your potatoes cook evenly and get that crispy golden exterior.

Prep the Potatoes:

Wash the potatoes well and pat them dry. Place each potato on a cutting board, and using a sharp knife, make slices about 1/8 inch apart, cutting almost all the way through—leaving just a tiny bit of the potato intact at the bottom. You can also use two chopsticks placed on either side of the potato to prevent slicing all the way through.

Season the Potatoes:

Melt the butter (or olive oil) and stir in the minced garlic and a pinch of salt and pepper. Brush the butter mixture all over the potatoes, making sure to get the garlic into the slices. If you’re adding herbs, sprinkle them on top and in between the slices of the potatoes. If you’re using cheese, sprinkle some in between the slices as well for that extra cheesy goodness.

Roast the Potatoes:

Place the potatoes on a baking sheet lined with parchment paper or a silicone mat. Roast in the preheated oven for about 45-50 minutes, or until the potatoes are golden and crispy on the outside, and tender when pierced with a fork. You can baste them with more butter halfway through cooking for an extra crispy finish.

Finishing Touches:

Once the potatoes are perfectly roasted, remove them from the oven. For an optional finishing touch, sprinkle a little more salt, pepper, and fresh herbs. You can also add a bit more cheese if you’re feeling extra indulgent!

Serve and Enjoy:

Serve these Hasselback Potatoes as a side dish with your favorite main course. They’re fantastic with steak, roasted chicken, or grilled vegetables. Trust me, they’ll be the star of your meal!

Nutrition Facts

Servings: 4
Calories per serving: ~250–300 (depending on the amount of butter or oil used)

Preparation Time

Prep Time: 10 minutes
Cook Time: 45–50 minutes
Total Time: 55–60 minutes

How to Serve Hasselback Potatoes

These potatoes are incredibly versatile and can be paired with so many different dishes. Here are some ideas:

With Grilled Meats: Hasselback potatoes are the perfect side for grilled chicken, steak, or pork chops. The crispy, flavorful potatoes complement the savory richness of grilled meats perfectly.

With Roasted Vegetables: Pair these with a medley of roasted vegetables for a hearty, well-rounded meal. The potatoes add a nice contrast to lighter veggie dishes.

Top with Sour Cream or Greek Yogurt: Add a dollop of sour cream or Greek yogurt and a sprinkle of chives for a creamy, tangy contrast to the rich, crispy potatoes.

As a Brunch Side: Serve these potatoes alongside eggs or a frittata for a satisfying brunch that will impress everyone at the table.

Additional Tips

Even Slices: Make sure your slices are evenly spaced to ensure the potatoes cook evenly.

Make Ahead: You can prep the potatoes ahead of time by slicing them and storing them in the fridge. Just brush them with butter or oil before baking.

Vegan Option: For a dairy-free version, use olive oil instead of butter and skip the cheese, or use a dairy-free cheese alternative.

Cheese Lovers: If you’re a fan of cheese, consider adding a layer of cheese in between the slices during the last 10 minutes of baking to melt it beautifully.

FAQ Section

Q1: Can I use other types of potatoes?
A1: Yes! While russet potatoes are the most common choice for Hasselback potatoes, you can also use Yukon Gold or red potatoes for a slightly different texture and flavor.

Q2: Can I make these potatoes ahead of time?
A2: Yes, you can slice the potatoes and refrigerate them. Just brush them with the butter mixture before baking. They may need a few extra minutes in the oven if they’re chilled.

Q3: How do I make sure the potatoes cook evenly?
A3: Make sure your potato slices are as even as possible. Using a sharp knife helps, and you can place two chopsticks on either side of the potato to prevent cutting all the way through.

Q4: Can I freeze Hasselback potatoes?
A4: It’s best to enjoy them fresh, but you can freeze cooked Hasselback potatoes for later use. Just wrap them tightly and freeze for up to 3 months. Reheat in the oven when ready to serve.

Q5: Can I add different seasonings?
A5: Absolutely! Feel free to experiment with different herbs and spices like paprika, onion powder, or even a sprinkle of Parmesan cheese for an extra savory kick.

Q6: Can I use olive oil instead of butter?
A6: Yes! Olive oil is a great alternative, and it gives the potatoes a slightly different, but equally delicious, flavor.

Q7: How do I reheat leftover Hasselback potatoes?
A7: Reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until they’re heated through and crispy again.

Q8: Can I top Hasselback potatoes with bacon?
A8: Definitely! Bacon bits or crumbled bacon are a delicious addition. Just sprinkle them on top after the potatoes are done roasting.

Q9: Can I add sour cream or other toppings?
A9: Yes! Toppings like sour cream, chives, or even cheese make the potatoes extra indulgent.

Q10: Can I make Hasselback potatoes without a sharp knife?
A10: If you don’t have a sharp knife, a mandoline slicer can help you make even slices. You can also use two chopsticks on each side of the potato to guide your cuts.

Conclusion

Hasselback Potatoes are the ultimate side dish—crispy, tender, and bursting with flavor. Whether you’re serving them for a special occasion or just making dinner a little more exciting, these potatoes are sure to impress. Plus, they’re so easy to make! Get ready to enjoy the perfect combination of crispy edges and creamy interiors, all with a touch of garlic, butter, and herbs. Happy cooking!

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