Description
The Loaded Jerk Chicken Baked Potato with Jerk Alfredo Sauce is the ultimate fusion of bold Caribbean spice and creamy comfort. A fluffy baked potato is stuffed with juicy jerk-seasoned chicken and smothered in a rich, flavorful jerk Alfredo sauce. Topped with cheese and your favorite garnishes, this hearty meal is an irresistible twist on a classic baked potato.
Ingredients
Scale
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breast or thighs, diced
- 2 tablespoons jerk seasoning
- Salt and pepper, to taste
- 1 cup shredded mozzarella or cheddar cheese
- Chopped green onions or parsley for garnish
- Sour cream (optional)
For the Jerk Alfredo Sauce:
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1–2 teaspoons jerk seasoning (to taste)
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C). Scrub the potatoes, pierce with a fork, rub with olive oil and salt. Bake directly on the rack for 45–60 minutes until tender.
- Meanwhile, season diced chicken with jerk seasoning, salt, and pepper. In a skillet over medium-high heat, cook chicken in a bit of oil until browned and cooked through, about 6–8 minutes. Set aside.
- In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant (about 1 minute). Stir in heavy cream and bring to a gentle simmer.
- Add Parmesan cheese and jerk seasoning. Whisk until smooth and thickened, about 3–5 minutes. Season with salt and pepper to taste. Reduce heat to low and keep warm.
- Once potatoes are done, slice open and fluff the insides with a fork. Layer with cooked jerk chicken and drizzle generously with jerk Alfredo sauce.
- Top with shredded cheese and garnish with green onions or parsley. Add sour cream if desired.
- Serve hot and enjoy!
Notes
- You can use store-bought jerk marinade for the chicken if preferred, but adjust salt accordingly.
- Swap chicken for shrimp or tofu for variety or dietary needs.
- Make it extra indulgent with bacon bits or sautéed bell peppers on top.
- For a spicier kick, add a pinch of cayenne to the Alfredo sauce.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: Caribbean-Inspired, Fusion
Nutrition
- Serving Size: 1 loaded potato
- Calories: 620 kcal
- Sugar: 3g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 145mg