Description
Loaded Triple-Cheese Garlic Bread Bowls are a mouthwatering fusion of crispy garlic bread and cheesy goodness. These bread bowls are stuffed with a rich blend of three cheeses and garlic butter, creating a savory, irresistible appetizer or side dish that everyone will love. Perfect for serving with soups, salads, or on their own, these cheesy, garlicky bread bowls will definitely be the star of your next meal!
Ingredients
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4 large round bread rolls (sourdough or Italian bread works best)
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1/2 cup unsalted butter, softened
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4 cloves garlic, minced
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1 teaspoon dried oregano
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1/2 teaspoon garlic powder
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1/4 teaspoon red pepper flakes (optional, for a little heat)
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1 cup shredded mozzarella cheese
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1/2 cup shredded cheddar cheese
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1/2 cup grated Parmesan cheese
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Fresh parsley, chopped (for garnish)
Instructions
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1. Preheat the Oven:
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Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prepare the Bread Bowls:
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Slice off the tops of the bread rolls to create a bowl shape, and carefully hollow out the center of each bread roll using your hands or a spoon. Be sure to leave a thick enough border around the sides to prevent the cheese from spilling out. Set the hollowed-out bread aside.
3. Make the Garlic Butter:
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In a small bowl, mix together the softened butter, minced garlic, oregano, garlic powder, and red pepper flakes (if using). Stir until the mixture is well combined.
4. Assemble the Bread Bowls:
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Generously spread the garlic butter mixture inside the hollowed-out bread bowls, making sure to coat the sides as well as the bottom.
5. Stuff with Cheese:
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In a separate bowl, combine the shredded mozzarella, cheddar, and grated Parmesan cheese. Spoon the cheese mixture into each bread bowl, packing it tightly.
6. Bake the Bread Bowls:
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Place the stuffed bread bowls on the prepared baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the bread is golden brown and crispy.
7. Serve:
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Remove from the oven and let cool slightly. Garnish with fresh parsley and serve hot as a savory appetizer, side dish, or a fun snack. Enjoy the cheesy, garlicky goodness!
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Notes
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Bread Choice: You can use any round bread that’s sturdy enough to hold the cheese, such as sourdough, Italian, or even a baguette.
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Cheese Variations: Feel free to experiment with different cheeses, such as provolone, gouda, or fontina, for added flavor.
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Make Ahead: You can prep the bread bowls and garlic butter ahead of time, then just fill and bake when ready to serve.
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Add-ins: For extra flavor, try adding cooked bacon bits, sautéed mushrooms, or fresh spinach to the cheese filling before baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bread bowl
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 60mg