Description
Lobster Ravioli in Garlic Butter Sauce is an indulgent, flavorful dish that features delicate ravioli filled with succulent lobster, all tossed in a rich, aromatic garlic butter sauce. The buttery sauce is infused with garlic and finished with a touch of lemon and fresh herbs, perfectly complementing the lobster filling. This luxurious dish is perfect for special occasions or an elegant dinner at home.
Ingredients
Scale
For the Ravioli:
- 1 package lobster ravioli (store-bought or homemade)
- Salt (for pasta water)
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional, for a touch of heat)
- 1/4 cup dry white wine (optional)
- 1/2 cup heavy cream
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
- Freshly grated Parmesan cheese (optional, for serving)
Instructions
- Cook the Ravioli:
Bring a large pot of salted water to a boil. Cook the lobster ravioli according to the package instructions, usually for 3-5 minutes, or until they float to the surface and are tender. Once cooked, reserve about 1/4 cup of pasta water, then drain the ravioli and set aside. - Make the Garlic Butter Sauce:
While the ravioli is cooking, heat 4 tablespoons of butter in a large skillet over medium heat. Once the butter is melted, add the minced garlic and sauté for 1-2 minutes, or until fragrant. If using, add the red pepper flakes and cook for another 30 seconds. - Add the Wine and Cream:
If using white wine, add it to the skillet and let it simmer for 2-3 minutes to reduce slightly. Then, add the heavy cream, lemon zest, and lemon juice. Stir to combine and cook for another 2-3 minutes, allowing the sauce to thicken slightly. Taste and adjust the seasoning with salt and pepper. - Toss the Ravioli in the Sauce:
Add the cooked ravioli to the skillet, gently tossing to coat them in the garlic butter sauce. If the sauce is too thick, add a little reserved pasta water to loosen it up and create a silky texture. - Serve:
Divide the ravioli among plates and drizzle the garlic butter sauce over the top. Garnish with freshly chopped parsley and, if desired, freshly grated Parmesan cheese.
Notes
- You can substitute the lobster ravioli with crab or shrimp-filled ravioli if you prefer.
- For extra flavor, add a pinch of fresh thyme or basil to the sauce.
- If you prefer a spicier sauce, increase the red pepper flakes or add a dash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling, Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 600
- Sugar: 3g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg