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Lobster Ravioli with Creamy Sauce


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  • Author: khaoula belabess
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Lobster Ravioli with Creamy Sauce is a luxurious and comforting dish perfect for a special dinner. Featuring tender lobster-stuffed ravioli coated in a rich, creamy sauce, this recipe combines fresh flavors and elegant presentation to make any meal extraordinary.


Ingredients

Scale

For the Ravioli:

  • 1 package (about 12 ounces) lobster ravioli (fresh or frozen)
  • Salt, for pasta water

For the Creamy Sauce:

  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken or seafood broth
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup dry white wine (optional)
  • 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
  • 1 teaspoon lemon juice
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Ravioli:

    • Bring a large pot of salted water to a boil.
    • Add the ravioli and cook according to the package instructions, usually about 4-5 minutes for fresh ravioli or 6-7 minutes for frozen.
    • Carefully drain the ravioli and set aside.
  2. Prepare the Creamy Sauce:

    • In a large skillet, melt the butter over medium heat.
    • Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it brown.
    • Stir in the white wine (if using) and let it simmer for 1-2 minutes to reduce slightly.
    • Add the heavy cream and broth to the skillet, stirring to combine.
    • Bring the mixture to a simmer and cook for 3-4 minutes, allowing it to thicken slightly.
    • Stir in the grated Parmesan cheese, thyme, and lemon juice. Cook for an additional 1-2 minutes, until the sauce is creamy and smooth.
    • Season with salt and pepper to taste.
  3. Combine and Serve:

    • Gently fold the cooked ravioli into the creamy sauce, making sure they are well coated.
    • Serve the ravioli with the sauce topped with fresh parsley.

Notes:

  • For added flavor, you can sauté some chopped shallots along with the garlic.
  • A sprinkle of extra Parmesan cheese on top of the finished dish can enhance the richness of the sauce.
  • If you have leftover lobster meat, you can add it to the sauce for extra lobster flavor.

Notes

  • For added flavor, you can sauté some chopped shallots along with the garlic.
  • A sprinkle of extra Parmesan cheese on top of the finished dish can enhance the richness of the sauce.
  • If you have leftover lobster meat, you can add it to the sauce for extra lobster flavor.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: italian

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 450
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0 g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 100mg