Description
Recreate the iconic crispy batter from Long John Silver’s right in your kitchen! This Long John Silver’s Batter Recipe is perfect for frying fish, providing a light, crispy coating that’s full of flavor. Paired with fresh cod or any white fish, this dish is sure to satisfy your cravings for delicious fried seafood. Ideal for family dinners or casual gatherings, this recipe will bring a taste of the seaside to your table!
Ingredients
Scale
- For the Batter:
- 8 cups vegetable oil (for frying)
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 2 teaspoons sugar
- 2 teaspoons salt
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon onion salt
- 1/2 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 16 ounces club soda
- For the Fish:
- 2 pounds cod or white fish (cut into 3-ounce pieces)
Instructions
- Preheat the Oil:
In a fryer or a heavy pot, preheat 8 cups of vegetable oil to 350°F (175°C). - Prepare the Dry Ingredients:
In a large mixing bowl, combine the all-purpose flour, cornstarch, sugar, salt, baking powder, baking soda, onion salt, paprika, and black pepper. Whisk until well blended. - Make the Batter:
Gradually add the club soda to the dry mixture, stirring continuously until the batter foams and is well combined. - Coat the Fish:
Dip the fish pieces into the batter, ensuring they are evenly coated. - Fry the Fish:
Carefully lower the coated fish into the hot oil. Fry for 2-3 minutes, or until the batter turns golden brown and the fish floats. - Drain the Fish:
Remove the fried fish and drain it on a wire rack to allow excess oil to drip off.
Notes
- Ensure the oil is at the correct temperature for optimal frying; too hot can burn the batter, while too cool can result in soggy fish.
- For extra crunch, consider double-battering the fish by dipping them in the batter again before frying.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: main course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (based on 4 servings total)
- Calories: 500
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg