Longhorn Parmesan Crusted Chicken

Introduction

There’s something incredibly satisfying about a beautifully cooked chicken breast topped with a crispy, cheesy crust. This Longhorn Parmesan Crusted Chicken recipe has become a family favorite in my house, and for good reason! Every time I make it, the aroma of garlic and cheese wafts through the kitchen, drawing my family in like moths to a flame. The best part? It’s surprisingly easy to prepare and can turn an ordinary weeknight dinner into a restaurant-quality meal. Each bite is a delightful combination of juicy chicken and a savory, golden crust that has everyone coming back for seconds. Whether you’re looking for a hearty dinner option or a dish to impress guests, this recipe is a keeper.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 3 tablespoons vegetable oil

For the Marinade (or use Italian Salad Dressing as a shortcut):

• 1/3 cup olive oil
• 1/3 cup ranch dressing
• 2 tablespoons Worcestershire sauce
• 1 teaspoon distilled white vinegar
• 1 teaspoon lemon juice
• 1 tablespoon minced garlic
• 1/2 teaspoon pepper

For the Parmesan Crust:

• 1/2 cup Parmesan cheese, chopped into bits
• 1/2 cup Provolone cheese, chopped into bits
• 6 tablespoons Buttermilk Ranch dressing (or regular Ranch)
• 4 tablespoons melted butter
• 3/4 cup panko breadcrumbs
• 2 teaspoons garlic powder

Instructions

Prepare the Chicken

1. Make the Marinade: In a bowl, whisk together all the marinade ingredients until well combined.
2. Pound the Chicken: Place the chicken breasts in a freezer bag and pound them to about 1/2 inch thick using a meat tenderizer for even cooking.
3. Season: Lightly season both sides of the chicken with salt and pepper.
4. Marinate: Add the marinade to a new freezer bag with the chicken, seal, and refrigerate for at least 30 minutes or overnight for better flavor.

Cook the Chicken

1. Heat the Skillet: Heat 2-3 tablespoons of vegetable oil in a skillet over medium-high heat. A cast iron skillet works best for achieving a good sear.
2. Sear the Chicken: Sear the chicken breasts for 4-5 minutes on each side until golden brown and cooked through. Avoid moving the chicken around to ensure a nice sear.
3. Keep Warm: Once cooked, transfer the chicken to a clean skillet or baking sheet and cover with foil to keep warm.

Prepare the Parmesan Crust

1. Preheat Oven: Preheat your oven to a low broil (450°F).
2. Mix Cheese: In a bowl, combine the Parmesan, Provolone, and Ranch dressing. Microwave in 15-second increments, stirring between each interval, until the cheese mixture is mostly melted (a slightly lumpy texture is fine).
3. Spread Cheese: Spread the cheese mixture evenly over the seared chicken breasts.
4. Prepare Breadcrumbs: In another bowl, mix the melted butter, garlic powder, and panko breadcrumbs. Spoon this mixture on top of the cheese layer on each chicken breast.

Broil the Chicken

1. Broil: Place the chicken under the broiler for 3-4 minutes, or until the top is golden brown and the crust is crispy. Watch closely to prevent burning.

Serve

• Serve the Parmesan Crusted Chicken hot, alongside mashed potatoes or your favorite side dishes.

Nutrition Facts

• Servings: 4
• Calories per Serving: 530 kcal

Preparation Time

• Prep Time: 35 minutes
• Cooking Time: 20 minutes
• Total Time: 55 minutes

How to Serve

• Serve hot with:
• Mashed potatoes
• Steamed vegetables
• A fresh garden salad
• Garlic bread
• Your favorite dipping sauce

Additional Tips

1. Marinate Overnight: For maximum flavor, marinate the chicken overnight.
2. Use a Meat Thermometer: Ensure chicken is cooked through to an internal temperature of 165°F.
3. Customize the Cheese: Feel free to mix in other cheeses like mozzarella or cheddar for a unique twist.
4. Add Spices: Experiment with different spices in the marinade for added flavor.
5. Watch the Broiler: Keep a close eye on the chicken while broiling to prevent burning.

Recipe Variations

• Baked Version: Preheat your oven to 375°F (190°C) and bake the marinated chicken for 20-25 minutes, or until cooked through. Add the Parmesan crust and broil afterward.
• Herb Crust: Add fresh herbs like thyme or rosemary to the breadcrumb mixture for added flavor.
• Spicy Kick: Mix in some red pepper flakes or cayenne pepper for a spicy version.

Serving Suggestions

• Pair with:
• A crisp Caesar salad
• Roasted Brussels sprouts
• Garlic mashed cauliflower for a low-carb option

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze, wrap the cooked chicken tightly in plastic wrap and aluminum foil, and store in the freezer for up to 2 months. Reheat in the oven for best results.

FAQ Section

1. Can I use chicken thighs instead of breasts?

• Yes, chicken thighs will also work and can add more flavor and moisture.

1. What can I substitute for ranch dressing?

• You can use blue cheese dressing or Italian dressing for a different flavor profile.

1. How do I know when the chicken is fully cooked?

• Use a meat thermometer to check that it reaches an internal temperature of 165°F.

1. Can I make this recipe gluten-free?

• Substitute panko breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

1. Is there a vegetarian option for this dish?

• Consider using a thick slice of eggplant or portobello mushrooms as a substitute for chicken.

1. Can I prepare the chicken in advance?

• Yes, you can marinate the chicken ahead of time and cook it just before serving.

1. What sides go well with this dish?

• Consider serving with rice pilaf, sautéed green beans, or a simple side salad.

1. How long does the chicken stay fresh in the fridge?

• Cooked chicken can be stored in the fridge for up to 3 days.

1. Can I use a different cheese for the crust?

• Absolutely! Feel free to experiment with different cheeses based on your preference.

1. How can I make this dish spicier?
   • Add jalapeños or use spicy ranch dressing in the crust mixture for extra heat.

Conclusion

This Longhorn Parmesan Crusted Chicken recipe is not just a meal; it’s an experience that combines juicy chicken, savory cheeses, and a crispy crust that everyone will love. With its easy preparation and delicious flavors, it’s a dish worth adding to your regular rotation. Whether for a family dinner or entertaining guests, this recipe is sure to impress and satisfy. Don’t forget to save it for your next cooking adventure!

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