Introduction:
Indulge in the flavors of Longhorn Steakhouse with this homemade Parmesan Chicken recipe that captures the essence of the restaurant’s signature dish. Perfectly crispy on the outside and tender on the inside, this Parmesan Chicken features a golden breadcrumb coating, savory Parmesan cheese, and a rich, flavorful sauce. Ideal for a comforting weeknight dinner or a special occasion, this recipe brings the restaurant experience right to your kitchen.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (Panko or regular)
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (such as oregano and basil)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/4 cup olive oil or vegetable oil
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella cheese (optional, for topping)
- Salt and pepper to taste
Instructions:
- Prepare the Coating: In a shallow dish, combine Parmesan cheese, breadcrumbs, garlic powder, and dried Italian herbs. In another dish, place the flour, and in a third dish, beat the eggs.
- Coat the Chicken: Season the chicken breasts with salt and pepper. Dredge each chicken breast in flour, dip in beaten eggs, and then coat with the Parmesan breadcrumb mixture.
- Cook the Chicken: Heat oil in a large skillet over medium heat. Cook the chicken breasts for 4-5 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
- Bake with Sauce: Preheat your oven to 375°F (190°C). Place the chicken breasts in a baking dish, top each with marinara sauce, and sprinkle with shredded mozzarella cheese if desired. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with fresh basil or parsley if desired. Serve hot over pasta, alongside a fresh salad, or with steamed vegetables.
Serving and Storage Tips for Longhorn Steakhouse Parmesan Chicken:
Serving Tips:
- Serving Temperature: Serve this Parmesan Chicken hot, straight from the oven, to enjoy its crispy coating and melted cheese at their best.
- Accompaniments: Pair the Parmesan Chicken with a variety of side dishes such as spaghetti, garlic bread, or a fresh green salad. Steamed vegetables like broccoli or asparagus also make a great complement.
- Garnishing: Garnish with freshly chopped basil or parsley to add a touch of color and freshness. A sprinkle of extra Parmesan cheese can enhance the dish’s flavor.
- Portion Size: This recipe serves approximately 4 people. Ensure each serving includes a chicken breast with a generous amount of sauce and cheese for a satisfying meal.
Storage Tips:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Allow the chicken to cool to room temperature before refrigerating to maintain its texture and flavor.
- Freezing: For longer storage, you can freeze the cooked Parmesan Chicken. Place the cooled chicken in a freezer-safe container or zip-top bag. It can be frozen for up to 2-3 months. Label the container with the date for easy tracking.
- Reheating: To reheat, thaw frozen leftovers in the refrigerator overnight. Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also reheat in a microwave, but the oven method will help maintain the crispy coating.
- Avoid Overheating: When reheating, be cautious not to overcook the chicken, as it can become dry. Cover the dish with foil while reheating in the oven to prevent the cheese from burning.
Variations for Longhorn Steakhouse Parmesan Chicken Recipe:
- Chicken Parmesan with Marinara and Basil
- Ingredients: Add fresh basil leaves to the marinara sauce or use a basil-infused marinara. Top with extra Parmesan cheese and a sprinkle of chopped basil before serving.
- Flavor Profile: Enhances the dish with fresh, aromatic basil, adding a burst of herbaceous flavor.
- Creamy Alfredo Parmesan Chicken
- Ingredients: Substitute marinara sauce with Alfredo sauce. Top with shredded mozzarella and Parmesan cheese, and bake until bubbly.
- Flavor Profile: Offers a rich and creamy alternative to the classic tomato-based sauce, perfect for those who prefer a more indulgent dish.
- Spicy Parmesan Chicken
- Ingredients: Mix red pepper flakes, cayenne pepper, or a splash of hot sauce into the breadcrumb mixture. You can also use spicy Italian sausage.
- Flavor Profile: Adds a spicy kick to the dish, giving it a bold and zesty flavor.
- Lemon Herb Parmesan Chicken
- Ingredients: Add lemon zest and a mix of dried herbs (such as thyme, rosemary, or oregano) to the breadcrumb mixture. Squeeze fresh lemon juice over the chicken before serving.
- Flavor Profile: Introduces a bright and refreshing lemon flavor with aromatic herbs, perfect for a lighter, more vibrant taste.
- Pesto Parmesan Chicken
- Ingredients: Spread a layer of basil pesto on the chicken breasts before adding the marinara sauce and cheese. Bake as directed.
- Flavor Profile: Adds a rich, basil-infused flavor with the pesto, enhancing the dish with an extra layer of depth.
- Stuffed Parmesan Chicken
- Ingredients: Stuff the chicken breasts with a mixture of spinach, ricotta, and Parmesan cheese before coating and baking. Secure with toothpicks if needed.
- Flavor Profile: Adds a creamy and nutritious stuffing, making the dish more filling and flavorful.
- Mediterranean Parmesan Chicken
- Ingredients: Mix chopped kalamata olives, sun-dried tomatoes, and artichoke hearts into the marinara sauce. Use Greek seasoning in the breadcrumb mixture.
- Flavor Profile: Infuses the dish with Mediterranean flavors, giving it a savory and tangy twist.
- BBQ Parmesan Chicken
- Ingredients: Replace marinara sauce with your favorite barbecue sauce. Top with shredded mozzarella and bake.
- Flavor Profile: Adds a smoky, tangy flavor that pairs well with the crispy Parmesan coating.
- Crispy Parmesan Chicken with Garlic Butter
- Ingredients: Drizzle garlic butter over the chicken breasts before baking. Mix minced garlic into the breadcrumb mixture for extra flavor.
- Flavor Profile: Combines the richness of garlic butter with the crispy Parmesan coating, creating a savory and flavorful dish.
- Low-Carb Parmesan Chicken
- Ingredients: Use almond flour or crushed pork rinds instead of breadcrumbs for a low-carb alternative. Serve with a side of cauliflower rice or steamed vegetables.
- Flavor Profile: Provides a low-carb option while maintaining the crispy texture and cheesy flavor of the original dish.
Conclusion:
This Longhorn Steakhouse Parmesan Chicken recipe offers a delightful blend of crispy, cheesy goodness and tender chicken that mirrors the flavors of the beloved restaurant dish. Perfect for a family dinner or a special gathering, this recipe is easy to prepare and delivers restaurant-quality taste right in your own kitchen. Try it today and enjoy a hearty, satisfying meal that’s sure to impress!
FAQ’s About Longhorn Steakhouse Parmesan Chicken Recipe:
- Can I use chicken thighs instead of chicken breasts?
- Answer: Yes, you can use chicken thighs. Adjust the cooking time as thighs may take slightly longer to cook than breasts. Ensure the internal temperature reaches 165°F (74°C) to ensure they are fully cooked.
- Can I make this recipe ahead of time?
- Answer: Yes, you can prepare the chicken up to a day in advance. Bread the chicken and store it in the refrigerator until you’re ready to bake. Bake it fresh just before serving for the best texture.
- Can I freeze the cooked Parmesan Chicken?
- Answer: Yes, you can freeze cooked Parmesan Chicken. Allow it to cool completely, then place it in a freezer-safe container or zip-top bag. It can be frozen for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
- How can I make the Parmesan Chicken gluten-free?
- Answer: Use gluten-free breadcrumbs or almond flour as a substitute for regular breadcrumbs. Ensure all other ingredients, including sauces, are gluten-free.
- What can I use instead of Parmesan cheese?
- Answer: If you don’t have Parmesan cheese, you can use Pecorino Romano or Grana Padano as substitutes. These cheeses offer a similar salty and nutty flavor.
- Can I bake the chicken instead of frying it?
- Answer: Yes, you can bake the chicken for a healthier option. Preheat the oven to 375°F (190°C) and bake the breaded chicken for 20-25 minutes or until it reaches an internal temperature of 165°F (74°C) and is golden brown.
- How can I add more flavor to the breadcrumb coating?
- Answer: You can enhance the breadcrumb coating by adding garlic powder, onion powder, dried herbs (like oregano, basil, or thyme), or grated garlic to the mixture.
- Can I use store-bought marinara sauce?
- Answer: Yes, you can use store-bought marinara sauce. Choose a high-quality or homemade sauce for the best flavor. You can also season the store-bought sauce with additional herbs and spices if desired.
- How do I keep the chicken from becoming soggy?
- Answer: To keep the chicken crispy, make sure it is well-coated in the breadcrumb mixture and avoid overcrowding the baking dish. Using a wire rack in the baking dish can help air circulate around the chicken, keeping it crispy.
- What side dishes pair well with Parmesan Chicken?
- Answer: Parmesan Chicken pairs well with a variety of side dishes, including pasta, garlic bread, steamed vegetables, or a fresh green salad. For a more substantial meal, consider serving it over a bed of spaghetti or alongside a creamy risotto.