Longhorn Steakhouse Parmesan Chicken

Introduction

This delicious Parmesan Chicken is a savory dish featuring breaded chicken breasts, marinara sauce, and gooey mozzarella cheese, inspired by the beloved Longhorn Steakhouse recipe. It’s a perfect meal for family dinners or entertaining guests.

Ingredients

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup grated Parmesan cheese
1 cup panko breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
1 cup marinara sauce
1 cup shredded mozzarella cheese
Fresh parsley, chopped (for garnish)

Directions

1. Preheat the Oven
   Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray or a small amount of oil.
2. Set Up the Breading Station
   In three shallow dishes:
   • First dish: Place the flour.
   • Second dish: Beat the eggs.
   • Third dish: Combine the Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried basil, dried oregano, salt, and black pepper.
3. Bread the Chicken
   Dredge each chicken breast in the flour, shaking off any excess. Then dip into the beaten eggs and coat thoroughly with the Parmesan breadcrumb mixture, pressing to ensure it sticks well.
4. Sear the Chicken
   Heat olive oil in a large skillet over medium heat. Cook the breaded chicken breasts for 2-3 minutes on each side until golden brown. The chicken will not be fully cooked at this stage.
5. Transfer and Bake
   Place the seared chicken breasts in the prepared baking dish. Spoon marinara sauce evenly over each chicken breast, then top with shredded mozzarella cheese.
6. Bake the Chicken
   Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. The internal temperature of the chicken should reach 165°F (74°C).
7. Garnish and Serve
   Garnish with chopped fresh parsley before serving.

Servings and Timing

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Chicken Substitutes: Use turkey cutlets or tofu for a different protein source.
• Cheese Options: Substitute mozzarella with provolone or fontina for a unique flavor.
• Sauce Choices: Swap marinara for Alfredo sauce or pesto for a different twist.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave for a quick option.

10 FAQs

1. Can I use frozen chicken breasts?
   Yes, but make sure to thaw them completely before cooking.
2. What can I serve with Parmesan Chicken?
   It pairs well with pasta, garlic bread, or a simple salad.
3. Can I make this dish gluten-free?
   Yes, use gluten-free breadcrumbs and flour.
4. Is there a vegetarian version?
   Yes, substitute chicken with eggplant slices or portobello mushrooms.
5. Can I prepare this in advance?
   Yes, you can bread the chicken and store it in the fridge until ready to bake.
6. What type of pan should I use?
   A glass or ceramic baking dish works well for this recipe.
7. Can I use fresh herbs instead of dried?
   Yes, use fresh herbs—just double the quantity for a more intense flavor.
8. Is it necessary to sear the chicken first?
   Searing helps develop flavor and texture, but you can bake it directly if you’re short on time.
9. How do I know when the chicken is done?
   Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
10. Can I freeze the leftovers?
    Yes, you can freeze the cooked chicken for up to 3 months. Reheat thoroughly before serving.

Conclusion

Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings together crispy, cheesy goodness with the rich flavor of marinara sauce. Perfect for any occasion, it’s sure to impress family and friends alike. Enjoy this hearty meal with your favorite sides for a complete dining experience!

Print