If you’ve been craving a restaurant-quality meal you can whip up at home, this Longhorn Steakhouse Parmesan Crusted Chicken recipe is exactly what you need. Bursting with crispy, cheesy goodness, this dish is a perfect balance of tender chicken and flavorful Parmesan crust that will impress family and friends at dinner. Ready to savor the crispy, cheesy delight of Longhorn Steakhouse Parmesan Crusted Chicken? Let’s dive in and transform your kitchen into a gourmet haven.
Why You’ll Love This Recipe
- Crispy Perfection: Achieves a golden, crunchy crust that adds irresistible texture to every bite.
- Cheesy Flavor Explosion: The Parmesan cheese crust brings a rich, savory taste that’s truly unforgettable.
- Simple Ingredients: Made with common pantry staples, nothing complicated or hard to find.
- Quick to Prepare: Ready in under 30 minutes, making it great for busy weeknights.
- Restaurant-Style at Home: Enjoy the classic flavors of Longhorn Steakhouse Parmesan Crusted Chicken without dining out.
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Ingredients You’ll Need
This recipe relies on straightforward ingredients that each play a crucial role, from creating that signature crispy crust to lending subtle layers of flavor and a beautiful golden color. Here’s what you’ll want to have ready:
- Chicken Breasts: Boneless and skinless, providing tender, juicy meat.
- Parmesan Cheese: Freshly grated adds sharp, nutty flavor and helps form the crust.
- Panko Breadcrumbs: Gives extra crunchiness for that restaurant-quality crust.
- Garlic Powder: Adds a subtle aromatic depth to the coating.
- Italian Seasoning: A blend of herbs that rounds out the flavor profile perfectly.
- Salt and Pepper: Essential seasonings that enhance all the other flavors.
- Egg: Used as a binder to hold the crust firmly on the chicken.
- All-Purpose Flour: Lightly coats the chicken and helps the egg stick better.
- Olive Oil or Butter: For sautéing and achieving that beautiful crust color.
Variations for Longhorn Steakhouse Parmesan Crusted Chicken
Feel free to customize this Longhorn Steakhouse Parmesan Crusted Chicken recipe to suit your preferences or dietary needs. It’s flexible and easy to make your own with just a few modifications.
- Spicy Kick: Add smoked paprika or cayenne pepper to the breadcrumb mix for extra heat.
- Gluten-Free: Substitute gluten-free breadcrumbs and flour to keep it safe for sensitive diets.
- Herb Freshness: Swap Italian seasoning for fresh rosemary and thyme for a garden-fresh twist.
- Cheese Blend: Mix Parmesan with Pecorino Romano for a sharper flavor.
- Baked Version: Instead of pan-frying, bake the chicken in the oven for a lighter option.
How to Make Longhorn Steakhouse Parmesan Crusted Chicken
Step 1: Prepare the Chicken
Start by flattening the chicken breasts to an even thickness to ensure uniform cooking. Pat them dry with paper towels and season lightly with salt and pepper.
Step 2: Set Up the Breading Station
Use three shallow dishes—one with flour, one with beaten egg, and one with a mixture of Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
Step 3: Coat the Chicken
First, dredge each breast in flour, shaking off the excess. Then dip into the egg, followed by pressing firmly into the Parmesan breadcrumb mixture to coat completely.
Step 4: Cook Until Golden
Heat olive oil or butter in a skillet over medium heat. Add the chicken and cook for about 4-5 minutes per side until the crust is golden brown and the chicken is cooked through.
Step 5: Rest and Serve
Let the chicken rest for a few minutes before slicing to keep the juices locked in and enjoy the crispy Parmesan crust at its best.
Pro Tips for Making Longhorn Steakhouse Parmesan Crusted Chicken
- Flatten Evenly: Use a meat mallet or rolling pin for uniform thickness to avoid uneven cooking.
- Use Fresh Cheese: Grate Parmesan yourself for the best flavor and texture in the crust.
- Don’t Overcrowd the Pan: Give each piece room to crisp properly and avoid steaming.
- Medium Heat Only: Too high will burn the crust before the inside cooks through.
- Rest Before Serving: This helps redistribute juices and make the chicken moist and tender.
How to Serve Longhorn Steakhouse Parmesan Crusted Chicken
Garnishes
Fresh parsley or basil sprinkled on top adds a bright pop of color and freshness to complement the rich Parmesan crust perfectly.
Side Dishes
Pair with creamy mashed potatoes, garlic sautéed green beans, or a crisp Caesar salad for a balanced meal that matches the hearty flavors of the chicken.
Creative Ways to Present
Slice and serve the chicken over a bed of pasta tossed in garlic butter or drizzle with a tangy lemon cream sauce to elevate the presentation and taste experience.
Make Ahead and Storage
Storing Leftovers
Place leftover Longhorn Steakhouse Parmesan Crusted Chicken in an airtight container and refrigerate for up to 3 days to maintain quality and flavor.
Freezing
You can freeze cooked chicken wrapped tightly in foil or plastic wrap, then place in a freezer bag for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
To retain crispiness, reheat the chicken in a preheated oven at 375°F (190°C) for about 10 minutes rather than microwaving, which can make the crust soggy.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs work well and offer extra juiciness—just adjust the cooking time slightly since thighs are thicker.
Is it possible to bake instead of pan-fry?
Yes, baking at 400°F (200°C) for about 20-25 minutes yields a crisp crust with less oil, perfect for a healthier option.
What’s the best cheese to use for the crust?
Freshly grated Parmesan cheese is ideal for its flavor and texture; mixing in Pecorino Romano can add a sharper bite.
How do I make the chicken extra crispy?
Use panko breadcrumbs and avoid overcrowding the pan. Cooking over medium heat helps achieve crispiness without burning.
Can this recipe be made dairy-free?
Yes, substitute Parmesan with a dairy-free cheese alternative and check the breading ingredients for any dairy content.
Final Thoughts
This Longhorn Steakhouse Parmesan Crusted Chicken recipe brings the magic of your favorite steakhouse right into your kitchen with a simple, flavorful approach. The crispy crust combined with savory Parmesan makes every bite a little celebration. So go ahead, give this recipe a try, and treat yourself to a deliciously impressive dinner that’s sure to become a household favorite!
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Longhorn Steakhouse Parmesan Crusted Chicken
- Total Time: 25 minutes
- Yield: 2 servings
- Diet: Gluten (can be made gluten-free), Dairy (can be made dairy-free with substitutions)
Description
This Longhorn Steakhouse Parmesan Crusted Chicken recipe delivers a crispy, cheesy crust paired with tender, juicy chicken breasts. Made with simple pantry staples and ready in under 30 minutes, it brings restaurant-quality flavor and texture to your home kitchen. Perfect for weeknight dinners or impressing guests, this dish balances a golden Parmesan crust with savory Italian seasoning and garlic, creating a truly unforgettable meal.
Ingredients
Chicken
- 2 Boneless, skinless chicken breasts
Breading Station
- 1/2 cup All-purpose flour
- 1 large Egg, beaten
- 1/2 cup Freshly grated Parmesan cheese
- 3/4 cup Panko breadcrumbs
- 1 tsp Garlic powder
- 1 tsp Italian seasoning
- Salt, to taste
- Black pepper, to taste
Cooking Fat
- 2 tbsp Olive oil or butter, for sautéing
Instructions
- Prepare the Chicken: Flatten the chicken breasts to an even thickness using a meat mallet or rolling pin to ensure uniform cooking. Pat them dry with paper towels and season lightly with salt and pepper.
- Set Up the Breading Station: Arrange three shallow dishes: one with all-purpose flour, one with beaten egg, and one with a mixture of freshly grated Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Coat the Chicken: Dredge each chicken breast first in the flour, shaking off any excess. Then dip into the beaten egg, followed by firmly pressing into the Parmesan breadcrumb mixture to coat completely.
- Cook Until Golden: Heat olive oil or butter in a skillet over medium heat. Add the coated chicken breasts and cook for 4-5 minutes per side, until the crust turns golden brown and the chicken is cooked through.
- Rest and Serve: Allow the cooked chicken to rest for a few minutes to lock in juices. Slice and serve garnished with fresh parsley or basil for a bright finish.
Notes
- Use a meat mallet or rolling pin to flatten chicken evenly for even cooking and crispier crust.
- Freshly grate Parmesan cheese for optimal flavor and texture in the crust.
- Do not overcrowd the pan; give chicken pieces enough room to brown and crisp properly.
- Cook over medium heat only to avoid burning the crust before the chicken is fully cooked.
- Let the chicken rest before slicing to keep it juicy and tender.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 130 mg