Lox and Eggs with Onions

Introduction

There’s something incredibly comforting about a plate of lox and eggs, especially when it’s infused with the sweetness of sautéed onions. This dish has become a beloved breakfast staple in our home, and it’s often the star of weekend brunches. The first time I made it, my family was pleasantly surprised by the rich, savory flavors that came together so effortlessly. The combination of silky scrambled eggs, the savory richness of Nova lox, and the sweetness of the onions creates a deliciously hearty meal. Not only is it satisfying, but it’s also quick to prepare, making it perfect for busy mornings or leisurely brunches.

Ingredients

• Olive oil spray
• 1 tablespoon unsalted butter (or dairy-free butter)
• 1 small yellow onion, quartered and cut into 1/4-inch slices
• 4 large eggs
• Kosher salt
• Freshly ground black pepper
• 3 ounces sliced Nova lox, chopped
• Chopped chives or scallion greens, for garnish

Instructions

1. Heat skillet: Start by heating a medium-sized skillet over medium heat. Lightly spray the skillet with olive oil and add the butter.
2. Cook onions: Once the butter has melted, add the quartered onions along with 1/4 teaspoon of salt. Sauté the onions for about 10-12 minutes, stirring often, until the edges are nicely browned and caramelized.
3. Beat eggs: While the onions are cooking, crack the eggs into a small bowl. Beat them together with 1/8 teaspoon of salt and freshly ground black pepper.
4. Add eggs: When the onions are perfectly browned, pour the beaten eggs into the skillet. Gently scramble the eggs until they are almost cooked through.
5. Add salmon: Just before the eggs are fully set, turn off the heat and fold in the chopped Nova lox. Stir gently until the lox is heated through and well combined with the eggs (about 30 seconds).
6. Serve: Transfer the lox and eggs to plates and garnish with chopped chives or scallion greens. Enjoy!

Nutrition Facts

• Servings: 2
• Calories per serving: Approximately 300
• Total Fat: 20g
• Saturated Fat: 6g
• Cholesterol: 300mg
• Sodium: 600mg
• Total Carbohydrates: 3g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 22g

Preparation Time

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

How to Serve

• Serve warm on individual plates.
• Garnish with extra chives or scallions for a pop of color.
• Pair with toasted bagels, cream cheese, or avocado slices for a complete meal.

Additional Tips

1. Use fresh lox: The quality of the lox makes a significant difference in flavor, so choose a fresh, high-quality Nova lox.
2. Customize the onions: For a different flavor, try caramelizing the onions longer until they’re deeply golden.
3. Add cheese: Incorporate some crumbled feta or goat cheese for an extra creamy texture.
4. Herbs: Fresh dill or parsley can enhance the dish with a fresh herby flavor.
5. Spice it up: Add a pinch of red pepper flakes for a bit of heat.

Recipe Variations

• Veggie-loaded: Add bell peppers, spinach, or tomatoes for extra nutrition and flavor.
• Smoked salmon: Substitute Nova lox with smoked salmon for a slightly different taste profile.
• Creamy style: Stir in a splash of heavy cream or crème fraîche into the eggs for a richer texture.

Serving Suggestions

• Serve alongside toasted whole grain or rye bread.
• A fresh fruit salad makes a great side dish to balance the richness of the eggs and lox.
• Pair with a refreshing green salad for a lighter meal option.

Freezing and Storage

• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Freezing: This dish is best enjoyed fresh, but you can freeze the cooked lox and eggs for up to 1 month. Reheat gently on the stove or in the microwave.

FAQ Section

1. Can I use smoked salmon instead of lox?
   • Yes, smoked salmon can be used in place of Nova lox, although the flavor will be slightly different.
2. What if I don’t have Nova lox?
   • Any thinly sliced smoked fish can be used as a substitute.
3. Can I make this dish dairy-free?
   • Yes, use dairy-free butter and your preferred non-dairy milk alternative.
4. Is it necessary to use onions?
   • While onions add a wonderful flavor, you can omit them if preferred.
5. How can I make this dish spicier?
   • Adding red pepper flakes or diced jalapeños can add a nice kick.
6. Can I use egg substitutes?
   • Yes, you can use egg substitutes like flax eggs or commercial egg replacers, but the texture may vary.
7. What herbs go well with lox and eggs?
   • Fresh dill, chives, or parsley complement the flavors beautifully.
8. Can I add vegetables to this dish?
   • Absolutely! Feel free to incorporate bell peppers, spinach, or mushrooms.
9. How do I know when the eggs are done cooking?
   • The eggs should be just set but still slightly creamy; they will continue to cook off the heat.
10. Can I prepare this ahead of time?
    • It’s best enjoyed fresh, but you can prepare the onions and eggs separately and combine just before serving.

Conclusion

Lox and Eggs with Onions is a simple yet luxurious breakfast that embodies the flavors of a classic brunch dish. It’s a fantastic way to start your day, combining protein-rich eggs with the delightful taste of lox and the sweetness of caramelized onions. Whether you’re entertaining guests or enjoying a cozy breakfast at home, this dish is sure to impress. Give it a try, and watch how quickly it becomes a family favorite!

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