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Lox and Eggs with Onions


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  • Author: khaoula belabess
  • Total Time: 20 minutes
  • Yield: 2 serving 1x

Description

A delicious and hearty breakfast dish featuring fluffy scrambled eggs, sweet caramelized onions, and savory Nova lox. Perfect for a satisfying morning meal!


Ingredients

Scale
  • Olive oil spray
  • 1 tablespoon unsalted butter (or dairy-free butter)
  • 1 small yellow onion, quartered and cut into 1/4-inch slices
  • 4 large eggs
  • Kosher salt
  • Freshly ground black pepper
  • 3 ounces sliced Nova lox, chopped
  • Chopped chives or scallion greens, for garnish

Instructions

  • Heat skillet: Heat a medium-sized skillet over medium heat. Spray lightly with olive oil and add butter.
  • Cook onions: Once the butter has melted, add the onions and 1/4 teaspoon salt. Cook for 10-12 minutes, or until the edges are browned, stirring often.
  • Beat eggs: Meanwhile, beat the eggs in a small bowl with 1/8 teaspoon salt and black pepper.
  • Add eggs: When the onions are browned, add the eggs and scramble until almost cooked through.
  • Add salmon: Just before the eggs are set, turn off the heat and add the chopped lox. Gently fold in until heated through and combined (about 30 seconds).
  • Serve: Top with chives or scallions and serve.

Notes

  • For a dairy-free version, use dairy-free butter.
  • Adjust the amount of lox based on your preference.
  • Prep Time: 5 minutes
  • Cook Time: 15 mins
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 of the recipe
  • Calories: 310
  • Sugar: 1g
  • Sodium: 480 mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 23g
  • Cholesterol: 425mg