Description
A delicious and hearty breakfast dish featuring fluffy scrambled eggs, sweet caramelized onions, and savory Nova lox. Perfect for a satisfying morning meal!
Ingredients
Scale
- Olive oil spray
- 1 tablespoon unsalted butter (or dairy-free butter)
- 1 small yellow onion, quartered and cut into 1/4-inch slices
- 4 large eggs
- Kosher salt
- Freshly ground black pepper
- 3 ounces sliced Nova lox, chopped
- Chopped chives or scallion greens, for garnish
Instructions
- Heat skillet: Heat a medium-sized skillet over medium heat. Spray lightly with olive oil and add butter.
- Cook onions: Once the butter has melted, add the onions and 1/4 teaspoon salt. Cook for 10-12 minutes, or until the edges are browned, stirring often.
- Beat eggs: Meanwhile, beat the eggs in a small bowl with 1/8 teaspoon salt and black pepper.
- Add eggs: When the onions are browned, add the eggs and scramble until almost cooked through.
- Add salmon: Just before the eggs are set, turn off the heat and add the chopped lox. Gently fold in until heated through and combined (about 30 seconds).
- Serve: Top with chives or scallions and serve.
Notes
- For a dairy-free version, use dairy-free butter.
- Adjust the amount of lox based on your preference.
- Prep Time: 5 minutes
- Cook Time: 15 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 of the recipe
- Calories: 310
- Sugar: 1g
- Sodium: 480 mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 425mg