Luscious Red Velvet Raspberry Poke Cake

If you’re in the mood for a showstopper dessert that combines a rich, decadent flavor with a burst of refreshing fruitiness, then this Luscious Red Velvet Raspberry Poke Cake is calling your name. Picture this: moist red velvet cake drenched in a tangy, sweet raspberry filling, all topped off with a cloud-like layer of cream cheese frosting. It’s a dessert that looks as stunning as it tastes, and trust me, it’s bound to be a hit at any gathering. Get ready for your taste buds to be completely wowed!

Why You’ll Love Luscious Red Velvet Raspberry Poke Cake

Here’s why this cake is such a favorite:

• Flavor Explosion: The red velvet cake is rich and moist, while the raspberry filling adds a perfect burst of fruity sweetness. The cream cheese frosting is just the cherry on top—creamy, tangy, and irresistible.
• Gorgeous Presentation: The vibrant red cake, coupled with the raspberry drizzle, makes this dessert not only delicious but also stunningly beautiful on the table.
• Super Easy: Even though it looks like a showstopper, this poke cake is easy to make with just a few simple steps. Perfect for bakers of all levels!
• Make-Ahead: This cake is ideal for prepping ahead of time. It’s even better the next day when the flavors have had time to really meld together.
• Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a sweet treat for yourself, this cake will always steal the show.

Ingredients for Luscious Red Velvet Raspberry Poke Cake

Here’s what you’ll need to make this delightful poke cake:

• Red Velvet Cake Mix: You’ll need a box of red velvet cake mix (plus the ingredients listed on the box: eggs, oil, and water).
• Raspberry Jello: This is what gives the cake its signature poke effect and fruity flavor. You’ll use raspberry Jello mix to infuse the cake.
• Water: For dissolving the Jello and creating the poke filling.
• Sweetened Condensed Milk: A creamy, sweet base for soaking into the cake to make it extra moist.
• Cream Cheese: For the smooth and tangy cream cheese frosting.
• Butter: Adds richness to the frosting.
• Powdered Sugar: Sweetens the frosting to perfection.
• Vanilla Extract: For a hint of vanilla in the frosting.
• Raspberries: Fresh raspberries make a lovely garnish and add a touch of natural sweetness to complement the cake.

(Note: Full ingredient measurements are provided in the recipe card above!)

Instructions

Let’s get baking! Follow these steps to create this delightful cake:

Bake the Cake

Start by baking the red velvet cake according to the package instructions. Once it’s baked, allow it to cool slightly.

Poke the Cake

Once your cake has cooled for about 10 minutes, use the handle of a wooden spoon or a fork to gently poke holes all over the cake. Don’t go overboard—just enough to allow the liquid to soak in.

Prepare the Raspberry Filling

In a small saucepan, combine the raspberry Jello and boiling water. Stir until the Jello is fully dissolved. Then, whisk in the sweetened condensed milk to create a smooth, creamy filling.

Pour the Filling Over the Cake

Slowly pour the raspberry mixture over the poked cake, ensuring that it fills the holes and seeps into the cake. Let the cake absorb the filling for about 30 minutes. This step ensures that the cake is infused with that luscious raspberry flavor.

Make the Cream Cheese Frosting

While the cake is soaking, prepare the frosting. In a large mixing bowl, beat together the softened cream cheese and butter until smooth and fluffy. Gradually add the powdered sugar and vanilla extract, and continue to beat until the frosting is light and creamy.

Frost the Cake

Once the cake has had time to absorb the raspberry filling, spread the cream cheese frosting evenly over the top. Use a spatula to smooth it out and create a nice, thick layer of frosting.

Garnish and Serve

Top the cake with fresh raspberries for a burst of color and extra flavor. If you’d like, you can even drizzle some raspberry sauce or jam over the top for added decadence. Slice, serve, and enjoy!

Nutrition Facts

• Servings: 12
• Calories per serving: 350
• Total Fat: 17g
• Saturated Fat: 9g
• Cholesterol: 55mg
• Sodium: 250mg
• Total Carbohydrates: 47g
• Dietary Fiber: 1g
• Sugars: 36g
• Protein: 3g

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 30 minutes (including cooling time)

How to Serve Luscious Red Velvet Raspberry Poke Cake

This cake is a showstopper on its own, but here are a few serving ideas to elevate your experience:

• With a Scoop of Ice Cream: Vanilla, raspberry sorbet, or even cream cheese ice cream would pair beautifully with this cake.
• Fresh Mint Leaves: Add a pop of color and a refreshing bite with a few mint leaves sprinkled on top.
• Whipped Cream: A dollop of fresh whipped cream adds an extra layer of richness.

Additional Tips

• Make-Ahead: You can prepare this cake a day ahead of time and refrigerate it. The flavors will only get better as it sits!
• Substitute Flavors: If you prefer a different berry flavor, you can easily swap out raspberry Jello for strawberry or blueberry, and top with the respective fresh fruit.
• Frosting Tip: If you prefer a lighter frosting, you can whip heavy cream and fold it into the cream cheese mixture for a fluffier texture.
• Don’t Skip the Poking: The beauty of poke cake is the filling soaking into the cake—don’t skimp on this step for maximum flavor!

FAQ Section

Q1: Can I use a homemade red velvet cake recipe?
A1: Absolutely! You can swap out the box mix for your favorite homemade recipe. Just make sure to bake it in a 9×13-inch pan.

Q2: Can I use frozen raspberries instead of fresh?
A1: Yes, frozen raspberries will work perfectly. Just thaw and drain them before using them as a garnish.

Q3: Can I make this cake gluten-free?
A3: Yes! You can substitute the cake mix with a gluten-free red velvet cake mix, and the recipe will still work beautifully.

Q4: Can I use a different type of frosting?
A4: If you’re not a fan of cream cheese frosting, you can use buttercream or whipped cream instead.

Q5: How should I store leftovers?
A5: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Q6: Can I make this cake the day before?
A6: Yes! It’s actually great to make it a day ahead to allow the flavors to meld and the cake to fully absorb the filling.

Q7: Can I make this cake dairy-free?
A7: You can try using a dairy-free cake mix, non-dairy cream cheese, and butter alternatives to make this cake dairy-free.

Q8: How can I make the frosting sweeter?
A8: If you prefer sweeter frosting, just add a bit more powdered sugar to taste!

Q9: Can I add other berries to the cake?
A9: Of course! Fresh strawberries, blueberries, or blackberries would all be delicious additions or garnishes.

Q10: Can I freeze this cake?
A10: Yes! You can freeze the un-frosted cake. Just be sure to wrap it tightly in plastic wrap and foil before freezing. Frost when you’re ready to serve.

Conclusion

This Luscious Red Velvet Raspberry Poke Cake is truly a dessert that combines beauty, flavor, and indulgence in every bite. Whether you’re celebrating a special occasion or simply treating yourself, this cake will surely steal the spotlight. So, roll up your sleeves, grab your ingredients, and get ready to wow everyone with your baking skills!

Print