Introduction
There’s something magical about the combination of chocolate and cherries that evokes feelings of indulgence and nostalgia. This Luxurious Cherry Oreo White Chocolate Fudge takes that magic to a whole new level. I remember the first time I made this treat; my family was in awe of its vibrant flavors and delightful texture. Each bite combines the creamy sweetness of white chocolate with tart cherries and the delightful crunch of Oreo cookies. It quickly became a favorite in our household, perfect for holidays, special occasions, or simply when a sweet tooth strikes. If you’re looking to impress guests or treat yourself, this fudge is the way to go!
Ingredients
- For the Fudge:
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup chopped maraschino cherries, drained and patted dry
- 1 cup crushed Oreo cookies (about 10-12 cookies)
- For Toppings:
- 1/4 cup additional crushed Oreo cookies
- 1/4 cup chopped maraschino cherries
Instructions
Prepare the Pan
- Line the Dish: Begin by lining an 8×8-inch square baking dish with parchment paper, ensuring the edges overhang for easy removal later. Set this aside while you prepare the fudge.
Melt the Chocolate
- Combine Ingredients: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk.
- Melt: Microwave the mixture in 20-second intervals, stirring between each interval. Continue this process until the mixture is smooth and completely melted.
- Add Flavor: Stir in the vanilla extract for an extra layer of flavor.
Mix in the Goodies
- Incorporate Add-Ins: Gently fold in the chopped maraschino cherries and crushed Oreo cookies until they are evenly distributed throughout the fudge mixture.
Pour and Smooth
- Transfer to Pan: Pour the fudge mixture into the prepared baking dish and smooth the top with a spatula, ensuring an even layer.
Add Toppings
- Sprinkle and Press: Sprinkle the additional crushed Oreos and chopped maraschino cherries on top, pressing them lightly into the fudge to secure them.
Chill and Set
- Refrigerate: Place the fudge in the refrigerator and chill for at least 3 hours, or until it is firm to the touch.
Serve
- Cut and Enjoy: Once set, lift the fudge out of the pan using the parchment paper overhang and cut it into bite-sized squares. Enjoy this delightful treat with friends and family!
Nutrition Facts
- Serving Size: 1 piece (approx. 1 inch square)
- Calories: 160 kcal
- Sugar: 15 g
- Sodium: 60 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
Preparation Time
- Prep Time: 15 minutes
- Chill Time: 3 hours
- Total Time: 3 hours 15 minutes
How to Serve
- Presentation Ideas:
- Arrange the fudge squares on a decorative plate.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a cup of coffee or hot chocolate for a delightful treat.
- Occasions:
- Perfect for holiday gatherings or as a sweet addition to dessert tables.
- Great for gift-giving; package in cute boxes or bags for friends and family.
Additional Tips
- Drain Cherries Well: Make sure to drain the maraschino cherries thoroughly to avoid excess moisture in the fudge.
- Use Quality Chocolate: Opt for high-quality white chocolate chips for the best flavor and texture.
- Let It Chill: Be patient and allow the fudge to chill long enough to set properly; this ensures clean cuts and better texture.
- Experiment with Flavors: Try adding almond extract instead of vanilla for a different twist.
- Store Properly: Keep the fudge in an airtight container to maintain freshness.
Recipe Variations
- Nutty Addition: Fold in 1/2 cup of chopped nuts like walnuts or pecans for added crunch.
- Minty Fudge: Incorporate peppermint extract for a festive mint flavor, especially around the holidays.
- Chocolate Swirl: Melt some dark chocolate and swirl it into the fudge mixture before it sets for an elegant marbled effect.
- Fruit Variations: Substitute cherries with other fruits like dried cranberries or chopped strawberries for different flavors.
- Vegan Option: Use dairy-free white chocolate and coconut condensed milk for a vegan-friendly version.
Serving Suggestions
- Gifting: Cut into squares and package in a cellophane bag tied with a ribbon for a thoughtful homemade gift.
- Dessert Platter: Serve alongside other desserts like brownies, cookies, and cheesecake bites for a diverse dessert table.
- Themed Parties: Incorporate into a dessert spread for themed events like Valentine’s Day, birthdays, or holiday parties.
Freezing and Storage
- Storage: Keep the fudge in an airtight container at room temperature for up to 1 week.
- Freezing: For longer storage, wrap the fudge tightly in plastic wrap and store it in the freezer. It can last up to 3 months. Thaw in the refrigerator before serving.
FAQ Section
- Can I use dark chocolate instead of white chocolate?
- Yes, you can substitute dark chocolate for white chocolate, but the flavor and color of the fudge will change.
- How can I ensure the fudge sets properly?
- Make sure to refrigerate it for at least 3 hours, and avoid adding excess moisture from the cherries.
- Can I use fresh cherries instead of maraschino cherries?
- Fresh cherries can be used, but make sure to pit and chop them. They may add more moisture, so adjust accordingly.
- Is this fudge suitable for gluten-free diets?
- Yes, if you use gluten-free Oreo cookies, this fudge can be gluten-free.
- Can I add more crushed Oreos?
- Absolutely! Feel free to add more crushed Oreos to the mixture or as toppings for an extra crunch.
- What’s the best way to cut fudge?
- Use a sharp knife warmed under hot water, then dry it before cutting for clean edges.
- How do I store leftover fudge?
- Store in an airtight container at room temperature or in the fridge for up to a week.
- Can I add more flavors to the fudge?
- Yes, you can experiment with different extracts like almond or peppermint for a unique twist.
- Why did my fudge turn out grainy?
- Graininess can occur if the chocolate was overheated. Always melt chocolate in short intervals and stir well.
- How long can I freeze this fudge?
- It can be frozen for up to 3 months if wrapped properly.
Conclusion
The Luxurious Cherry Oreo White Chocolate Fudge is a delightful treat that perfectly balances sweetness, tartness, and crunch. Whether you’re looking to impress guests at a party, satisfy your sweet tooth, or share a homemade gift, this fudge is sure to please. With its rich flavors and beautiful presentation, it’s bound to become a favorite in your dessert repertoire. Indulge yourself and enjoy this sweet creation with family and friends—it’s a treat that everyone will love!
PrintLuxurious Cherry Oreo White Chocolate Fudge
- Total Time: 20 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
Indulge in this Luxurious Cherry Oreo White Chocolate Fudge—a dreamy treat that blends the creamy sweetness of white chocolate with tart cherries and the irresistible crunch of Oreo cookies. Perfect for holidays, special occasions, or a delicious sweet tooth fix!
Ingredients
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup chopped maraschino cherries, drained and patted dry
- 1 cup crushed Oreo cookies (about 10–12 cookies)
- 1/4 cup additional crushed Oreo cookies (for topping)
- 1/4 cup chopped maraschino cherries (for topping)
Instructions
- Prepare the Pan: Line an 8×8-inch square baking dish with parchment paper, allowing the edges to overhang for easy removal. Set aside.
- Melt the Chocolate: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 20-second intervals, stirring between each, until the mixture is smooth and melted. Stir in the vanilla extract.
- Mix in the Goodies: Gently fold in the chopped maraschino cherries and crushed Oreo cookies until evenly distributed.
- Pour and Smooth: Pour the fudge mixture into the prepared pan and smooth the top with a spatula.
- Add Toppings: Sprinkle the additional crushed Oreos and chopped maraschino cherries on top, pressing them lightly into the fudge.
- Chill and Set: Refrigerate the fudge for at least 3 hours or until firm.
- Serve: Once set, lift the fudge out of the pan using the parchment paper overhang and cut into bite-sized squares.
Notes
- Ensure cherries are well-drained and patted dry to avoid excess moisture in the fudge.
- For an extra touch, drizzle with chocolate or additional caramel sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg