Mac and Cheese Meatloaf Casserole

Introduction

This Mac and Cheese Meatloaf Casserole is a hearty and comforting dish that combines the rich flavors of meatloaf with creamy, cheesy macaroni. Perfect for a family meal or a potluck, this casserole brings together familiar favorites in a deliciously satisfying way.

Ingredients

For the Meatloaf Base:

• 2 lbs lean ground beef
• 30 Ritz Crackers
• 2 oz Lipton onion soup mix
• 2 eggs
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 cup ketchup
• 1 cup barbecue sauce (Hickory & Brown Sugar)

For the Mac and Cheese Layer:

• 3 cups macaroni noodles
• 2 cups milk
• 10.5 oz condensed cheddar cheese soup
• 4 cups shredded mozzarella and cheddar cheese blend

Directions

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Meatloaf Base:
   • In a large bowl, combine the ground beef, crushed Ritz Crackers, onion soup mix, eggs, salt, pepper, garlic powder, and onion powder.
   • Press the meat mixture into a large casserole dish, forming an even layer.
3. Add Sauces:
   • Spread the ketchup and barbecue sauce evenly over the top of the meatloaf base.
4. Prepare the Mac and Cheese:
   • Cook the macaroni noodles according to package instructions, then drain and set aside.
   • In a separate bowl, mix the cooked macaroni with milk, condensed cheddar cheese soup, and half of the shredded cheese blend.
5. Assemble the Casserole:
   • Layer the macaroni mixture evenly over the meatloaf base in the casserole dish.
   • Sprinkle the remaining shredded cheese blend over the top.
6. Bake:
   • Bake in the preheated oven for 45-50 minutes, or until the top is golden and bubbly.
7. Cool and Serve:
   • Let the casserole cool for a few minutes before serving. Enjoy!

Servings and Timing

• Servings: 8
• Prep Time: 20 minutes
• Total Time: 1 hour 10 minutes

Variations

• Meat Options: Substitute ground beef with ground turkey or chicken for a lighter version.
• Cheese Choices: Use different cheese blends like Monterey Jack or Gouda for varied flavors.
• Vegetables: Add vegetables like bell peppers or peas to the macaroni mixture for extra nutrition.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheating: Reheat individual portions in the microwave or the entire casserole in the oven at 350°F (175°C) until warmed through.

10 FAQs

1. Can I use pre-cooked macaroni?
   • Yes, you can use pre-cooked macaroni. Just mix it with the cheese and milk as instructed.
2. What if I don’t have Lipton onion soup mix?
   • You can use a homemade seasoning mix with dried onions, garlic powder, and a touch of salt.
3. Can I freeze this casserole?
   • Yes, you can freeze the casserole before baking. Wrap it tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.
4. Can I use a different type of cracker?
   • Yes, you can use any type of crushed cracker or breadcrumbs as a substitute.
5. How do I know when the casserole is done?
   • The casserole is done when the top is golden and bubbly, and the internal temperature reaches 160°F (71°C).
6. Can I make this dish ahead of time?
   • Yes, you can prepare the casserole up to 24 hours in advance. Keep it covered in the refrigerator and bake it when ready.
7. What can I use instead of condensed cheddar cheese soup?
   • You can use a cheese sauce or make a homemade cheese sauce with milk, butter, flour, and shredded cheese.
8. How can I make the casserole spicier?
   • Add a teaspoon of hot sauce or some diced jalapeños to the macaroni mixture.
9. Can I add vegetables to the meatloaf?
   • Yes, finely chopped vegetables like onions, bell peppers, or carrots can be added to the meatloaf mixture.
10. Is this casserole suitable for meal prep?
    • Yes, it’s great for meal prep. Just portion it out into individual containers and store in the refrigerator or freezer.

Conclusion

The Mac and Cheese Meatloaf Casserole is a comforting and indulgent dish that combines the best of meatloaf and macaroni and cheese. It’s easy to make, family-friendly, and perfect for feeding a crowd. With its creamy, cheesy layers and savory meatloaf base, it’s sure to become a new favorite in your recipe rotation. Enjoy this delicious and satisfying casserole as a hearty meal any time of the week!

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