Description
This Mac and Cheese Meatloaf Casserole combines two classic comfort foods into one hearty dish. Featuring a savory meatloaf base topped with creamy macaroni and cheese, this casserole is perfect for a filling family dinner or a potluck gathering. It’s both satisfying and easy to make, blending familiar flavors in a deliciously indulgent way.
Ingredients
Scale
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Meatloaf Base:
- In a large bowl, combine the ground beef, crushed Ritz Crackers, onion soup mix, eggs, salt, pepper, garlic powder, and onion powder.
- Press the meat mixture into a large casserole dish, forming an even layer.
- Add Sauces:
- Spread the ketchup and barbecue sauce evenly over the top of the meatloaf base.
- Prepare the Mac and Cheese:
- Cook the macaroni noodles according to package instructions, then drain and set aside.
- In a separate bowl, mix the cooked macaroni with milk, condensed cheddar cheese soup, and half of the shredded cheese blend.
- Assemble the Casserole:
- Layer the macaroni mixture evenly over the meatloaf base in the casserole dish.
- Sprinkle the remaining shredded cheese blend over the top.
- Bake:
- Bake in the preheated oven for 45-50 minutes, or until the top is golden and bubbly.
- Cool and Serve:
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes
- Cheese Variations: Feel free to use different cheese blends like Monterey Jack or Gouda for varied flavors.
- Vegetable Add-ins: For added nutrition, you can mix in vegetables such as peas, bell peppers, or corn into the macaroni layer.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole
- Calories: 600
- Sugar: 8g
- Sodium: 1000mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 130 mg