Mac and Cheese Pizza recipe

Introduction

Indulge in the ultimate comfort food fusion with this Mac and Cheese Pizza, combining creamy macaroni and cheese with a cheesy pizza crust for a satisfying meal.

Ingredients

For the Mac and Cheese:

• 8 ounces elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup milk
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

For the Pizza:

• 1 pre-made pizza dough (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional)

Instructions

Step 1: Prepare the Mac and Cheese

1. Cook the Macaroni: Cook elbow macaroni according to package instructions. Drain and set aside.
2. Make the Cheese Sauce: In a medium saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until it forms a roux.
3. Add Liquids: Gradually whisk in milk and cream, cooking until the mixture thickens.
4. Incorporate Cheese: Add shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
5. Combine: Mix the cheese sauce with the cooked macaroni and set aside.

Step 2: Preheat the Oven

1. Preheat Oven: Preheat your oven to 475°F (245°C) if using a pizza stone; otherwise, set it to 450°F (230°C) for a baking sheet.

Step 3: Prepare the Pizza Dough

1. Roll Out Dough: Roll out the pizza dough on a floured surface to your desired thickness.
2. Transfer to Baking Surface: Transfer the dough to a lightly greased pizza stone or baking sheet.

Step 4: Assemble the Pizza

1. Brush with Olive Oil: Brush the pizza dough with olive oil.
2. Add Cheese: Sprinkle shredded mozzarella cheese evenly over the dough.
3. Spoon Mac and Cheese: Spoon the mac and cheese mixture evenly over the mozzarella layer.
4. Top with Parmesan: Sprinkle grated Parmesan cheese over the top.
5. Season: Season with dried oregano, dried basil, and red pepper flakes if using.

Step 5: Bake the Pizza

1. Bake: Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

Step 6: Cool and Serve

1. Let Cool: Allow the pizza to cool for a few minutes before slicing.
2. Slice and Enjoy: Cut into wedges and enjoy your Mac and Cheese Pizza!

Nutrition Facts

• Servings: 4
• Calories per serving: 750 kcal

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

How to Serve

• Serve warm with:
• A side salad for freshness
• Garlic bread for added indulgence
• A drizzle of hot sauce for some heat

Additional Tips

1. Make It Spicy: Add jalapeños or spicy sausage to the mac and cheese for a spicy kick.
2. Experiment with Cheeses: Mix different cheeses like mozzarella, gouda, or pepper jack for a unique flavor.
3. Use Homemade Dough: If you have time, try making your own pizza dough for an even fresher taste.
4. Add Toppings: Feel free to add toppings like cooked bacon, chicken, or vegetables before baking.
5. Make Ahead: Prepare the mac and cheese in advance and assemble the pizza just before baking.

Recipe Variations

• Buffalo Chicken Mac and Cheese Pizza: Add shredded cooked chicken mixed with buffalo sauce to the mac and cheese.
• Veggie Lovers: Incorporate sautéed vegetables like bell peppers and mushrooms into the mac and cheese.
• BBQ Mac and Cheese Pizza: Use barbecue sauce instead of olive oil for a smoky flavor.

Serving Suggestions

• Pair with a crisp green salad topped with a light vinaigrette.
• Serve with a cold beverage, such as soda or iced tea.
• Offer dipping sauces like ranch or marinara for added flavor.

Freezing and Storage

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the assembled pizza before baking. Wrap it tightly in plastic wrap and foil for up to 2 months. Bake from frozen, adding extra time as needed.

FAQ Section

1. Can I use gluten-free pasta?

• Yes, gluten-free elbow macaroni works well in this recipe.

1. How do I reheat leftover pizza?

• Reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.

1. Can I make this pizza vegetarian?

• Yes, the recipe is vegetarian as is, but feel free to add more veggies!

1. What type of cheese can I substitute for cheddar?

• You can use any cheese you like, such as gouda or Monterey Jack.

1. Can I use store-bought mac and cheese?

• Absolutely! Use prepared mac and cheese to save time.

1. What if I don’t have a pizza stone?

• A baking sheet works perfectly fine for this recipe.

1. How can I make this dish healthier?

• Use whole wheat pasta, low-fat cheese, and add more vegetables.

1. Can I prepare the mac and cheese the day before?

• Yes, prepare it ahead of time and assemble the pizza just before baking.

1. Is this dish kid-friendly?

• Yes, kids usually love the combination of mac and cheese on pizza!

1. What sides pair well with this pizza?
   • A simple side salad or vegetable sticks with dip are great options.

Conclusion

Mac and Cheese Pizza is a delightful twist on two beloved comfort foods. Combining creamy, cheesy macaroni with a crispy pizza crust, this dish is sure to satisfy your cravings and impress family and friends alike. Perfect for casual gatherings or a cozy night in, it brings the fun of pizza night and the comfort of mac and cheese together in one delicious meal. Give this recipe a try and enjoy the cheesy goodness that will have everyone coming back for seconds!

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