Magic Everything Bagels Recipe

Introduction

When I first stumbled upon the Magic Everything Bagels recipe, I was intrigued by the simplicity and the promise of delicious, homemade bagels with minimal effort. As a busy parent, finding quick and satisfying recipes is essential, and this one ticked all the boxes. After trying it out, I was delighted to see my family devouring these fluffy, savory bagels, each topped with a delightful blend of seasonings. They were perfect for breakfast, brunch, or even as a snack throughout the day. This recipe has quickly become a staple in our household, and I can’t wait to share it with you!

Ingredients

• 2 cups self-rising flour, plus more for kneading
• 2 cups thick non-fat plain Greek yogurt (e.g., Fage)
• 1 large egg, lightly beaten
• 2 tablespoons Everything Bagel Seasoning

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper and spray it with no-stick cooking spray.
2. Mix the Dough: In a large mixing bowl, combine the self-rising flour and Greek yogurt. Mix until crumbly.
3. Knead the Dough: Turn the mixture onto a lightly floured surface. Brush your hands with flour and knead the dough until it forms a cohesive ball.
4. Shape the Bagels: Divide the dough into 8 equal pieces and shape each piece into a ball. Poke your thumb through the center of each ball and gently stretch it until you have a bagel-shaped ring. Place the shaped bagels on the prepared baking sheet.
5. Add Toppings: Brush the tops of the bagels with the beaten egg and sprinkle with Everything Bagel Seasoning.
6. Bake: Bake in the top rack of the oven for 25 minutes, or until golden brown.
7. Cool and Serve: Allow to cool for 15 minutes before slicing.

Nutrition Facts

• Servings: 8
• Calories per Serving: Approximately 150 calories

Preparation Time

• Active Time: 10 minutes
• Total Time: 50 minutes

How to Serve

• With Cream Cheese: Spread cream cheese on top for a classic bagel experience.
• As a Breakfast Sandwich: Use the bagels to make breakfast sandwiches with eggs, bacon, or avocado.
• With Lox: Top with smoked salmon, capers, and red onion for a delicious brunch option.
• Toasted: Slice and toast the bagels for an added crunch.
• With Dips: Serve alongside dips like hummus or guacamole for a tasty snack.

Additional Tips

1. Flour Selection: Ensure you use self-rising flour for the best results. If you don’t have any, you can make your own by combining all-purpose flour with baking powder and salt.
2. Greek Yogurt: Choose a thick, non-fat Greek yogurt for the best texture. It provides moisture without added fat.
3. Kneading: Be careful not to over-knead the dough; just enough to form a cohesive ball.
4. Everything Bagel Seasoning: This seasoning is key to achieving that classic bagel flavor, so don’t skip it!
5. Egg Wash: The egg wash gives the bagels a beautiful golden color and helps the seasoning stick.

Recipe Variations

• Cheesy Bagels: Add shredded cheese (like cheddar or mozzarella) into the dough for a cheesy twist.
• Herbed Bagels: Mix dried herbs such as oregano or basil into the dough for extra flavor.
• Sweet Bagels: Replace the Everything Bagel Seasoning with cinnamon and sugar for a sweet version.
• Stuffed Bagels: Fill the bagel with cream cheese or other fillings before shaping them.
• Whole Wheat Version: Substitute half of the self-rising flour with whole wheat flour for a healthier option.

Serving Suggestions

• Breakfast Buffet: Serve these bagels as part of a breakfast buffet with various spreads and toppings.
• Brunch Gatherings: They make an excellent addition to brunch gatherings, especially when paired with fresh fruit and pastries.
• Picnics: Pack them in a picnic basket with spreads and toppings for an easy outdoor meal.
• Gift Idea: Bake a batch and gift them to friends or family with a jar of homemade cream cheese spread.

Freezing and Storage

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the bagels in a zip-top bag for up to 3 months. To reheat, thaw at room temperature and warm them in the oven or toaster.
• Avoid Sogginess: To prevent sogginess, make sure the bagels are completely cool before storing.

FAQ Section

1. Can I use plain yogurt instead of Greek yogurt?

• Yes, but the texture may be slightly different. Greek yogurt provides a thicker consistency.

1. What if I don’t have self-rising flour?

• You can make your own by combining 2 cups all-purpose flour with 3 teaspoons baking powder and 1 teaspoon salt.

1. Can I add flavors to the dough?

• Absolutely! Feel free to add herbs, spices, or even cheese to customize your bagels.

1. How can I make the bagels larger or smaller?

• Adjust the size of the dough balls when shaping to make larger or smaller bagels.

1. What can I use if I don’t have Everything Bagel Seasoning?

• You can make your own by combining sesame seeds, poppy seeds, dried garlic, dried onion, and salt.

1. Are these bagels gluten-free?

• They are not gluten-free, but you can try using gluten-free self-rising flour for a gluten-free version.

1. Can I leave the bagels unseasoned?

• Yes, you can bake them plain and add toppings after baking if desired.

1. How do I know when the bagels are done baking?

• They should be golden brown on top. You can also tap the bottom; it should sound hollow.

1. What toppings pair well with these bagels?

• Popular toppings include cream cheese, smoked salmon, sliced vegetables, or even avocado.

1. Can I double the recipe?
   • Yes, you can easily double the ingredients to make more bagels!

Conclusion

These Magic Everything Bagels are a game-changer for anyone looking to enjoy homemade bagels without the hassle of traditional methods. With just a few simple ingredients and minimal preparation time, you can create a delicious and satisfying treat that everyone will love. Whether you enjoy them plain, toasted, or piled high with your favorite toppings, these bagels are sure to become a regular feature in your kitchen. Give them a try, and you’ll see just how magical they really are!

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