Malteser Stuffed Crepe Rolls

Introduction

There’s something undeniably special about a dessert that combines light, fluffy crepes with a creamy, decadent filling. This recipe for Malteser Stuffed Crepe Rolls is a delightful treat that has quickly become a family favorite in our household. The combination of the subtle sweetness of the crepes with the rich, chocolatey Malteser filling creates a harmony of flavors and textures that leaves everyone wanting more. Whether it’s for a weekend brunch, a special celebration, or simply a treat to brighten up your day, these crepe rolls are sure to impress.

Ingredients

For the Crepes:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/4 cups milk
• 1/4 cup water
• 2 tablespoons melted butter
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• A pinch of salt
• Butter or oil for cooking

For the Malteser Filling:

• 1/2 cup heavy cream
• 1/4 cup Nutella or chocolate spread
• 1/2 cup crushed Maltesers (or any malted milk balls)
• Extra whole Maltesers for garnish (optional)

Instructions

For the Crepes:

1. Make the Crepe Batter:
In a large mixing bowl, whisk together the flour, sugar, and salt. In a separate bowl, whisk the eggs, milk, water, melted butter, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, whisking until you have a smooth, thin batter. Let the batter rest for 10-15 minutes; this allows the gluten to relax, resulting in more tender crepes.

2. Cook the Crepes:
Heat a non-stick skillet or crepe pan over medium heat and lightly coat with butter or oil. Pour about 1/4 cup of the batter into the pan, swirling it around to coat the bottom evenly. Cook for 1-2 minutes, or until the edges start to lift and the bottom is golden. Flip and cook the other side for another minute. Repeat with the remaining batter, stacking the cooked crepes on a plate.

For the Malteser Filling:

3. Prepare the Filling:
In a bowl, whip the heavy cream until soft peaks form. Gently fold in the Nutella and crushed Maltesers until well combined. This filling is rich and creamy, with a satisfying crunch from the Maltesers.

Assemble the Malteser Crepe Rolls:

4. Fill the Crepes:
Spread a generous amount of the Malteser filling onto each crepe. Roll the crepes up tightly, folding them like a wrap or rolling them into logs.

5. Garnish:
Slice the rolled crepes into bite-sized pieces if desired and top with extra crushed or whole Maltesers for garnish.

6. Serve:
Serve immediately for a warm, gooey treat, or refrigerate for a chilled dessert. These crepe rolls are versatile and delicious either way!

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 320
• Sugar: 15g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg

Preparation Time

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes

How to Serve

• Garnish with extra crushed or whole Maltesers.
• Serve warm or chilled.
• Pair with a scoop of vanilla ice cream or a dollop of whipped cream.
• Drizzle with chocolate or caramel sauce for an extra indulgent treat.

Additional Tips

1. Rest the Batter: Allowing the crepe batter to rest is crucial for tenderness.
2. Temperature Control: Keep your pan at a consistent medium heat to avoid burning the crepes.
3. Non-Stick Spray: If you’re having trouble with sticking, a little non-stick cooking spray can help.
4. Chill the Filling: For a thicker filling, refrigerate the Malteser filling for about 30 minutes before using.
5. Customize: Feel free to experiment with different fillings, like peanut butter or fruit preserves.

Recipe Variations

• Chocolate Hazelnut: Replace the Nutella with any chocolate hazelnut spread for a nutty flavor.
• Fruit Addition: Add fresh fruits like bananas or strawberries into the filling for a fruity twist.
• Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
• Vegan Option: Use plant-based milk, a vegan chocolate spread, and coconut cream for a vegan-friendly treat.

Serving Suggestions

• Pair with a hot cup of coffee or tea for a delightful brunch.
• Serve alongside a fruit salad for a refreshing contrast to the rich filling.
• Add a side of whipped cream or ice cream for an extra special dessert.

Freezing and Storage

• Storage: Keep any leftover crepes in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the cooked crepes for up to 2 months. Place parchment paper between each crepe before freezing to prevent sticking.
• Reheating: Reheat frozen crepes in a skillet over low heat or in the microwave wrapped in a damp paper towel.

FAQ Section

1. Can I make the crepes ahead of time?
Yes! You can prepare the crepes ahead and store them in the refrigerator for up to 3 days.

2. How do I know when the crepes are ready to flip?
The edges will start to lift, and the surface will appear set and slightly dry.

3. Can I use other types of chocolate for the filling?
Absolutely! Any chocolate spread works well in this recipe.

4. What if I don’t have Maltesers?
You can use any malted milk balls or even crushed cookies as a substitute.

5. How can I make the filling lighter?
You can reduce the amount of Nutella and add more whipped cream to lighten it up.

6. Are these crepes suitable for kids?
Yes, kids love these sweet treats! Just keep an eye on them with the filling.

7. Can I serve these crepes cold?
Yes, they can be served cold and are still delicious!

8. What’s the best way to store leftover filling?
Store any leftover filling in an airtight container in the fridge for up to 3 days.

9. How can I make this recipe healthier?
Consider using whole grain flour and reducing the sugar in the crepe batter.

10. Can I make these crepes savory?
Yes, just omit the sugar and vanilla from the crepes and fill them with cheese or vegetables instead!

Conclusion

Malteser Stuffed Crepe Rolls are a delightful dessert that perfectly blends the lightness of crepes with the rich, creamy goodness of a chocolate filling. This recipe is not only easy to follow but also versatile, allowing for plenty of variations to suit your taste. Whether you enjoy them warm or chilled, they make for a fun and indulgent treat perfect for any occasion. Give this recipe a try, and you’ll find yourself making these irresistible crepes again and again!

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