Malteser Stuffed Crepe Rolls

Introduction

When it comes to indulgent desserts, few things can rival the combination of fluffy crepes and a rich, creamy filling. The first time I made Malteser Stuffed Crepe Rolls, I was blown away by how simple yet delightful they were. The light crepes, paired with the chocolatey, malted filling, created an experience that was not only delicious but also a hit with my family. Every bite was a heavenly blend of textures and flavors, and watching my kids’ faces light up as they devoured these rolls was the cherry on top. If you’re looking for a fun and decadent dessert, look no further—these crepe rolls are sure to impress!

Ingredients

For the Crepes:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/4 cups milk
• 1/4 cup water
• 2 tbsp melted butter
• 1 tbsp sugar
• 1 tsp vanilla extract
• A pinch of salt
• Butter or oil for cooking

For the Malteser Filling:

• 1/2 cup heavy cream
• 1/4 cup Nutella or chocolate spread
• 1/2 cup crushed Maltesers (or any malted milk balls)
• Extra whole Maltesers for garnish (optional)

Instructions

For the Crepes:

Make the Crepe Batter:

1. In a large mixing bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, whisk the eggs, milk, water, melted butter, and vanilla extract until smooth.
3. Gradually add the wet ingredients to the dry ingredients, whisking until you have a smooth, thin batter. Let the batter rest for 10-15 minutes. This resting period allows the flour to hydrate and gives you tender crepes.

Cook the Crepes:

1. Heat a non-stick skillet or crepe pan over medium heat and lightly coat it with butter or oil.
2. Pour about 1/4 cup of the batter into the pan, swirling it around to coat the bottom evenly.
3. Cook for 1-2 minutes, or until the edges start to lift and the bottom is golden. Flip and cook the other side for another minute. Repeat with the remaining batter, stacking the crepes on a plate.

For the Malteser Filling:

Prepare the Filling:

1. In a bowl, whip the heavy cream until soft peaks form.
2. Gently fold in the Nutella and crushed Maltesers until well combined. Be careful not to overmix; you want the filling to remain light and airy.

Assemble the Malteser Crepe Rolls:

Fill the Crepes:

1. Spread a generous amount of the Malteser filling onto each crepe.
2. Roll the crepes up tightly, folding them like a wrap or rolling them into logs.

Garnish:

1. Slice the rolled crepes into bite-sized pieces if desired.
2. Top with extra crushed or whole Maltesers for garnish.

Serve:

• Serve immediately for a warm, gooey treat, or refrigerate for a chilled dessert!

Nutrition Facts

• Servings: 4
• Calories per serving: Approximately 350
• Total Fat: 20g
• Saturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 80mg
• Sodium: 180mg
• Total Carbohydrates: 35g
• Dietary Fiber: 2g
• Sugars: 15g
• Protein: 6g

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

How to Serve

• Slice the crepe rolls into bite-sized pieces for easy sharing.
• Serve with a dollop of whipped cream or a drizzle of chocolate sauce.
• Garnish with fresh fruit, such as strawberries or bananas, for added flavor and color.
• Enjoy them warm or chilled, depending on your preference.
• Pair with a scoop of vanilla ice cream for an indulgent treat.

Additional Tips

1. Rest the Batter: Always let the crepe batter rest for at least 10 minutes to ensure the crepes are tender.
2. Use a Non-Stick Pan: A good non-stick pan is essential for making crepes, as it prevents sticking and makes flipping easier.
3. Experiment with Fillings: While Maltesers are delicious, feel free to experiment with other fillings like peanut butter, fruit preserves, or even cream cheese.
4. Make Ahead: The crepes can be made ahead of time and stored in the fridge or freezer. Just reheat them briefly before filling.
5. Adjust Sweetness: If you prefer less sweetness, reduce the amount of Nutella or add a pinch of salt to balance the flavors.

Recipe Variations

• Chocolate Banana Crepes: Add sliced bananas to the Malteser filling for a fruity twist.
• Nut-Free Option: Substitute Nutella with sunflower seed butter or any nut-free chocolate spread.
• Vegan Version: Use a plant-based milk, vegan butter, and a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) in the crepe batter.
• Fruit Filling: Replace the Maltesers with fresh fruits like strawberries, raspberries, or blueberries mixed with a bit of whipped cream.
• Spiced Crepes: Add a pinch of cinnamon or nutmeg to the crepe batter for an extra flavor dimension.

Serving Suggestions

• Serve alongside a cup of coffee or hot chocolate for a delightful brunch.
• Create a dessert platter with a variety of crepe rolls and dips, such as chocolate sauce or fruit compote.
• Pair with a light salad to balance the richness of the crepes if serving as a main dish.

Freezing and Storage

• Storing Crepes: Store cooked crepes in an airtight container in the fridge for up to 3 days.
• Freezing Crepes: To freeze, layer parchment paper between the crepes and wrap them tightly in plastic wrap. They can be frozen for up to 2 months.
• Reheating: Reheat in a non-stick pan over low heat or in the microwave for about 15 seconds until warm.

FAQ Section

1. Can I make the crepe batter ahead of time?

• Yes! You can prepare the batter and store it in the refrigerator for up to 24 hours. Just give it a good whisk before using.

1. Can I use a different type of flour?

• Yes, you can use whole wheat flour or gluten-free flour blends, though the texture may vary.

1. What can I use instead of heavy cream?

• You can substitute heavy cream with coconut cream or a dairy-free alternative for a lighter filling.

1. How do I know when the crepes are done cooking?

• The crepes should be lightly golden on the bottom and the edges should lift easily from the pan.

1. Can I double the recipe?

• Absolutely! Just ensure you have enough cooking space and pans.

1. What if my filling is too thick?

• If your filling is too thick, add a little more heavy cream or milk to loosen it up.

1. How can I prevent my crepes from sticking?

• Make sure your pan is adequately heated and lightly greased before pouring in the batter.

1. Can I use this recipe for savory crepes?

• Yes, simply omit the sugar and vanilla extract and fill them with your favorite savory ingredients.

1. How long do the crepes keep?

• Cooked crepes can be stored in the fridge for about 3 days.

1. What’s the best way to serve leftovers?
   • Reheat in a pan or microwave, then serve with fresh toppings for a quick treat.

Conclusion

Malteser Stuffed Crepe Rolls are a delightful combination of light, airy crepes and a creamy, chocolatey filling that makes for an unforgettable dessert. Perfect for special occasions, brunches, or just a sweet treat to brighten your day, these rolls are not only delicious but also fun to make. With endless variations and serving options, they’re sure to become a family favorite. Give them a try, and you’ll see why they are a standout treat that everyone will love!

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