Description
Delight in these Malteser Stuffed Crepe Rolls, featuring light and fluffy crepes filled with a creamy Malteser filling. Perfect for dessert or a special treat!
Ingredients
Scale
For the Crepes:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 1/4 cup water
- 2 tbsp melted butter
- 1 tbsp sugar
- 1 tsp vanilla extract
- A pinch of salt
- Butter or oil for cooking
For the Malteser Filling:
- 1/2 cup heavy cream
- 1/4 cup Nutella or chocolate spread
- 1/2 cup crushed Maltesers (or any malted milk balls)
- Extra whole Maltesers for garnish (optional)
Instructions
- Make the Crepe Batter: In a large mixing bowl, whisk together the flour, sugar, and salt. In a separate bowl, whisk the eggs, milk, water, melted butter, and vanilla extract until smooth. Gradually add the wet ingredients to the dry ingredients, whisking until you have a smooth, thin batter. Let the batter rest for 10-15 minutes.
- Cook the Crepes: Heat a non-stick skillet or crepe pan over medium heat and lightly coat with butter or oil. Pour about 1/4 cup of the batter into the pan, swirling it around to coat the bottom evenly. Cook for 1-2 minutes, or until the edges start to lift and the bottom is golden. Flip and cook the other side for another minute. Repeat with the remaining batter.
- Prepare the Filling: In a bowl, whip the heavy cream until soft peaks form. Gently fold in the Nutella and crushed Maltesers until well combined.
- Fill the Crepes: Spread a generous amount of the Malteser filling onto each crepe. Roll the crepes up tightly, folding them like a wrap or rolling them into logs.
- Garnish: Slice the rolled crepes into bite-sized pieces if desired and top with extra crushed or whole Maltesers for garnish.
- Serve: Serve immediately for a warm, gooey treat, or refrigerate for a chilled dessert!
Notes
- For a richer flavor, you can substitute part of the milk with more heavy cream.
- Allow the crepe batter to rest for at least 10 minutes to achieve the best texture.
- Prep Time: 15 mins
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: french
Nutrition
- Serving Size: 2 rolls
- Calories: 350
- Sugar: 15g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg