Malva Pudding with Creamy Amarula Sauce

If you’re looking for the perfect combination of indulgent, comforting, and uniquely delicious, then Malva Pudding with Creamy Amarula Sauce is a dessert you have to try. This South African treat is everything you could want in a pudding: soft, spongy, and wonderfully sweet, with the richness of cream and just the right touch of caramelized flavor. But wait—let’s kick it up a notch with a lusciously creamy Amarula sauce that’s out of this world. It’s the kind of dessert that’ll make everyone at the table pause, take a deep breath, and say, “Wow, this is amazing.”

Trust me, the pudding is heavenly on its own, but that Amarula sauce? It’s the finishing touch that elevates the whole experience. It’s like the love child of vanilla, caramel, and a little something special from the famous Amarula liqueur. So grab a fork, take a bite, and enjoy every decadent moment.

Why You’ll Love Malva Pudding with Creamy Amarula Sauce

This isn’t just any pudding—this is a dessert that’s both classic and extraordinary. Here’s why it’ll steal the spotlight:

Decadent and Comforting: The pudding itself is moist and soft, with a rich, caramelized flavor that’s totally comforting. It’s the kind of dessert that feels like a hug from the inside out.

Irresistible Sauce: The Amarula sauce is the real game-changer here. It’s creamy, dreamy, and just the right amount of boozy. Whether you’re a fan of liqueur or not, this sauce adds a luxurious depth to the pudding that’s hard to beat.

A Taste of South Africa: This is a traditional South African dessert that’s perfect for anyone wanting to try something new and exciting. With the Amarula sauce, you get a taste of something truly special.

Perfect for Any Occasion: Whether you’re celebrating a special event or just treating yourself to something sweet, this dessert works for any occasion. It’s casual enough for a family dinner but also fancy enough to impress your guests at a gathering.

Easily Made Ahead: Malva pudding is one of those desserts that only gets better after a little time. You can make it ahead, store it, and serve it warm with that decadent Amarula sauce for a hassle-free yet luxurious treat.

Ingredients in Malva Pudding with Creamy Amarula Sauce

You don’t need a ton of fancy ingredients for this comforting dessert. The magic happens with a handful of pantry staples, combined in just the right way. The Amarula sauce, though, brings it all together, adding that extra touch of indulgence.

For the Malva Pudding:

• All-Purpose Flour: The base for the soft, spongy texture of the pudding.
• Baking Powder: To give the pudding a nice rise and fluffiness.
• Salt: A pinch to enhance the sweetness and balance the flavors.
• Sugar: To sweeten the pudding and create that beautiful caramelized finish.
• Eggs: The binder that holds everything together, helping to create that tender texture.
• Milk: For moisture, giving the pudding its creamy richness.
• Butter: Adds richness and flavor, giving the pudding that melt-in-your-mouth quality.
• Apricot Jam: The secret ingredient that gives Malva pudding its signature flavor and moisture.
• Vinegar: A little acidity to help activate the baking soda and give the pudding a lighter, fluffier texture.
• Vanilla Extract: For that comforting, warm aroma and flavor.

For the Creamy Amarula Sauce:

• Heavy Cream: The base for the creamy, luxurious sauce.
• Amarula Liqueur: This is the star of the sauce, bringing a rich, fruity flavor with hints of vanilla and caramel.
• Butter: Adds richness and a silky texture to the sauce.
• Sugar: A little bit of sweetness to round out the flavors and caramelize beautifully.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Get ready to whip up this incredible dessert—here’s how to make Malva Pudding with Creamy Amarula Sauce from start to finish:

Prepare the Malva Pudding

1. Preheat the Oven: Set your oven to 350°F (175°C), and grease a baking dish (around 9×9 inches) with butter or non-stick spray.
2. Mix the Wet Ingredients: In a large bowl, whisk together the sugar, eggs, and melted butter until smooth. Add the apricot jam, milk, vinegar, and vanilla extract, and mix until everything is well incorporated.
3. Combine the Dry Ingredients: In a separate bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
4. Bake the Pudding: Pour the batter into your prepared baking dish and smooth the top. Bake for about 30-35 minutes, or until the pudding is golden brown and a toothpick inserted into the center comes out clean. The pudding should be soft and spongy.
5. Prepare the Sauce: While the pudding is baking, make the Amarula sauce. In a saucepan, melt the butter over medium heat. Add the heavy cream, sugar, and Amarula liqueur, stirring until everything is combined and the sugar has dissolved. Bring the sauce to a gentle simmer, allowing it to thicken slightly for about 5 minutes.
6. Pour the Sauce Over the Pudding: When the pudding is done baking, remove it from the oven. While it’s still warm, pour the creamy Amarula sauce evenly over the pudding. The sauce will soak into the pudding, making it irresistibly moist and flavorful.
7. Serve and Enjoy: Let the pudding sit for a few minutes to absorb the sauce before serving. You can serve it warm on its own or with a scoop of vanilla ice cream for extra indulgence.

Nutrition Facts

Servings: 8-10
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 1 hour (including soaking)

How to Serve Malva Pudding with Creamy Amarula Sauce

There’s no wrong way to serve this dessert, but here are a few ideas to elevate it even further:

• With Ice Cream: A scoop of vanilla ice cream on the side of a warm slice of pudding creates a perfect contrast of temperatures and textures.
• With Fresh Fruit: Serve it with some fresh berries or a sliced fruit compote to balance out the richness of the pudding.
• On Its Own: Malva pudding is so delicious on its own, especially when drenched in that luscious Amarula sauce, that you may not need anything else!

Additional Tips

• Don’t Overmix: Be careful not to overmix the batter when combining the wet and dry ingredients. This will help the pudding stay light and airy.
• Amarula Alternatives: If you’re not able to get Amarula, you can substitute it with another cream liqueur, such as Baileys, or even a little rum for a different twist.
• Pudding Texture: If you like your pudding extra moist, don’t hesitate to pour a little extra sauce on top before serving. It adds even more flavor!
• Serving Size: This dessert is rich and satisfying, so smaller portions are often enough to satisfy even the biggest sweet tooth.

FAQ Section

Q1: Can I make this ahead of time?
A1: Yes! You can prepare the Malva pudding ahead of time, and then store it covered in the refrigerator for up to two days. Just reheat it and pour the sauce over it before serving.

Q2: Can I make the sauce ahead of time?
A2: Absolutely! You can make the sauce and store it in the fridge for a few days. Just reheat it gently on the stove before pouring over the pudding.

Q3: Can I substitute Amarula with something else?
A3: Yes! If you can’t find Amarula, you can substitute it with another cream liqueur like Baileys or even a splash of rum for a slightly different flavor.

Q4: How do I store leftovers?
A4: Store any leftover pudding in an airtight container in the refrigerator for up to 3 days. The pudding will stay moist, and the sauce will keep it extra indulgent.

Q5: Can I freeze Malva pudding?
A5: Yes! You can freeze the baked Malva pudding (without the sauce) for up to 3 months. Just thaw it overnight in the fridge and reheat it before serving with the fresh sauce.

Conclusion

Malva Pudding with Creamy Amarula Sauce is the ultimate dessert for any occasion—rich, comforting, and downright indulgent. The soft, spongy pudding soaked in a luscious Amarula sauce is a flavor experience you won’t soon forget. Whether you’re enjoying it on a cozy night in or serving it at a special gathering, this dessert is sure to be a showstopper. Make it once, and it’ll quickly become your go-to sweet treat!

Print