Description
Manchego & Brown Butter Whipped Potatoes are a decadent twist on classic mashed potatoes. The richness of brown butter combined with the sharp, nutty flavor of Manchego cheese creates a luxurious side dish perfect for any special occasion!
Ingredients
Scale
- 2 pounds Yukon Gold potatoes (peeled and cut into chunks)
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1/2 cup grated Manchego cheese
- 2 tablespoons brown butter (recipe below)
- Salt and pepper to taste
- Fresh chives (optional, for garnish)
For the Brown Butter:
- 1/4 cup unsalted butter
Instructions
- Make the Brown Butter: In a small saucepan, melt the unsalted butter over medium heat. Continue cooking for 4-5 minutes, swirling the pan occasionally, until the butter turns a golden-brown color and emits a nutty aroma. Remove from heat and set aside.
- Cook the Potatoes: Place the peeled and chopped Yukon Gold potatoes into a large pot and cover them with cold water. Add a pinch of salt and bring to a boil over high heat. Once boiling, reduce the heat and simmer for 15-20 minutes or until the potatoes are fork-tender.
- Whip the Potatoes: Drain the cooked potatoes and return them to the pot. Add the heavy cream and use a potato masher or a hand mixer to mash the potatoes until smooth and creamy.
- Add Cheese & Butter: Stir in the grated Manchego cheese, brown butter, and regular butter. Continue mixing until everything is well incorporated and the potatoes are fluffy and creamy.
- Season: Season with salt and pepper to taste.
- Serve: Transfer the whipped potatoes to a serving dish and garnish with fresh chives, if desired. Serve immediately!
Notes
- For an even richer flavor, add a bit more brown butter to taste.
- If you can’t find Manchego cheese, Pecorino Romano can be a good substitute.
- These potatoes are perfect for pairing with roasted meats or as a luxurious side for any holiday meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling, Chilling
- Cuisine: Spanish-Inspired, American
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg