Name: Mango and Passionfruit Anzac Tart
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 cup rolled oats; 1 cup desiccated coconut; 1 cup plain flour; 1/2 cup brown sugar; 1/4 cup golden syrup (or honey as a substitute); 1/4 cup unsalted butter; 1/2 teaspoon baking soda; 1 tablespoon boiling water; 2 ripe mangoes, peeled and diced; 1/2 cup passionfruit pulp (fresh or store-bought); 1/4 cup caster sugar (adjust depending on the sweetness of the fruit); 2 tablespoons cornstarch; 1/2 cup water; 1/2 cup double cream (or heavy cream); 1 teaspoon vanilla extract

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If you’re in the mood for a dessert that’s as tropical as it is comforting, this Mango and Passionfruit Anzac Tart is a game-changer. Imagine a buttery, golden Anzac biscuit base—crispy yet slightly chewy—paired with a vibrant, sweet-tart filling made from fresh mangoes and passionfruit. The flavors balance each other perfectly, creating a dessert that’s not just visually stunning but absolutely bursting with sunshine in every bite. Whether you’re celebrating a special occasion or just craving something a little more exotic, this tart is sure to steal the spotlight. Trust me, once you make this, it’ll be hard to go back to any other tart!

Why You’ll Love Mango and Passionfruit Anzac Tart

This tart doesn’t just taste amazing, it checks all the boxes for a memorable dessert. Here’s why it’s going to become your new favorite:

Perfect Balance of Sweet and Tart

The sweet mango filling complements the tangy, slightly sour passionfruit beautifully, making each bite a tropical delight. The Anzac biscuit base adds a satisfying crunch, making every forkful a harmonious blend of textures and flavors.

A Showstopper Dessert

With its vibrant golden filling and crumbly biscuit base, this tart looks as good as it tastes. It’s the perfect centerpiece for a dinner party, family gathering, or any occasion where you want to impress. Your guests will be asking for the recipe!

No-Fuss But Gourmet

Don’t be intimidated by the fancy-sounding ingredients—this tart is actually quite easy to make. The Anzac base comes together in minutes, and the tropical filling requires minimal effort but packs a punch in flavor. You’ll feel like a pro chef without all the stress!

Make-Ahead Friendly

This tart can be prepared ahead of time, giving you the flexibility to plan your dessert without the last-minute rush. The flavors meld together beautifully after chilling, so it’s perfect for prepping the day before a gathering.

Tropical and Comforting

Anzac biscuits are an Aussie classic, offering that nostalgic, comforting vibe. When paired with the tropical flavors of mango and passionfruit, it feels like a cozy treat with a sunny twist.

Ingredients in Mango and Passionfruit Anzac Tart

Let’s take a look at what you’ll need for this delicious tart:

For the Anzac Base:

Rolled Oats: The base of every Anzac biscuit. The oats give the tart its characteristic texture and comforting flavor.

Desiccated Coconut: Adds richness and a bit of chewiness to the base.
Plain Flour: Helps bind the ingredients together, giving the crust structure.
Baking Soda: This will help the base puff up slightly, giving it the perfect texture.

Butter: Adds richness and helps bind the base together.
Golden Syrup: A signature ingredient in Anzac biscuits, providing a sweet, molasses-like flavor.
Brown Sugar: Deepens the sweetness, balancing the tartness of the filling.

For the Mango and Passionfruit Filling:

Ripe Mangoes: You’ll want fresh, sweet, juicy mangoes for this filling. They create the base of the smooth, luscious tart filling.
Passionfruit: The real star of the show. The sweet-tart notes from the passionfruit elevate the flavor, adding a tropical kick.
Eggs: For binding the filling together and giving it a smooth, custardy consistency.

Caster Sugar: Helps sweeten the tart filling without affecting its smooth texture.
Butter: Adds richness to the mango-passionfruit custard.
Lemon Juice: A little splash of lemon juice enhances the flavors, brightening the mango and passionfruit.

(Note: The full ingredients list with measurements is provided in the recipe card below.)

Instructions

Ready to bring a little tropical sunshine into your kitchen? Here’s how you can make this gorgeous Mango and Passionfruit Anzac Tart:

Make the Anzac Base:

Prepare the Base: Preheat your oven to 350°F (175°C). Line a tart tin with baking paper or lightly grease it.

Mix the Dry Ingredients: In a large bowl, combine the rolled oats, desiccated coconut, flour, and baking soda. Stir to combine.
Melt the Wet Ingredients: In a small saucepan, melt the butter with the golden syrup and brown sugar over low heat, stirring until smooth and well combined.
Combine Wet and Dry Ingredients: Pour the melted butter mixture into the dry ingredients, stirring to combine. The mixture should be thick but still a bit crumbly.

Press into Tart Tin: Transfer the mixture to the prepared tart tin. Press it evenly into the base, creating a flat, compact layer.
Bake the Base: Bake for 10-12 minutes, or until golden brown and firm. Remove from the oven and allow it to cool completely.

Prepare the Mango and Passionfruit Filling:

Prepare the Mango: Peel and chop the mangoes into small chunks. Place them into a blender or food processor and puree until smooth.

Passionfruit and Sugar: Cut the passionfruit in half and scoop out the pulp. In a medium saucepan, combine the mango puree, passionfruit pulp, caster sugar, and lemon juice.
Cook the Filling: Heat the mango and passionfruit mixture over medium heat, stirring occasionally. Once it begins to simmer, remove from heat.
Whisk in the Eggs: In a small bowl, whisk the eggs. Gradually add a little of the hot mango mixture to the eggs, whisking constantly to temper them. Slowly pour the egg mixture back into the saucepan with the rest of the mango mix, whisking continuously.

Cook the Custard: Return the saucepan to the heat and cook, stirring constantly, for about 5-7 minutes, or until the filling thickens into a custard-like consistency.
Add the Butter: Remove from heat and stir in the butter until melted and smooth. Let the filling cool for a few minutes.

Assemble the Tart:

Pour the Filling into the Base: Once the Anzac base has cooled, pour the mango and passionfruit filling into the tart shell, smoothing it out with a spatula.

Chill the Tart: Refrigerate the tart for at least 2 hours (or overnight) to let the filling set completely.

Serve and Enjoy:

Once your tart has chilled and set, slice it up and serve! You can garnish it with extra passionfruit pulp or a sprig of mint for a fresh, tropical touch.

Nutrition Facts

Servings: 8
Calories per serving: 350
Total Fat: 20g
Saturated Fat: 10g
Cholesterol: 55mg
Sodium: 110mg
Total Carbohydrates: 44g
Dietary Fiber: 4g
Sugars: 24g
Protein: 4g
Vitamin A: 25% DV
Vitamin C: 45% DV
Calcium: 2% DV
Iron: 6% DV

(Note: The nutritional values are estimates and may vary based on ingredient choices and portion sizes.)

Preparation Time

Prep Time: 20 minutes
Cook Time: 25 minutes

Chill Time: 2 hours (or overnight)
Total Time: 2 hours 45 minutes

How to Serve Mango and Passionfruit Anzac Tart

This tart is perfect on its own, but here are a few ways to elevate your dessert experience:

Tropical Garnishes: Garnish with fresh mint leaves, extra passionfruit pulp, or even a sprinkle of toasted coconut for extra flavor and texture.
Pair with a Light Drink: Serve with a refreshing drink like iced tea, lemonade, or a crisp white wine to complement the tropical flavors.
As Individual Servings: You could also make individual tarts in small tart pans for a more personal touch at a gathering or event.

Additional Tips

Use Ripe Mangoes

For the best flavor and texture, make sure your mangoes are ripe and sweet. If they’re a bit firm, they won’t blend into the smooth filling as well.

Make It Ahead

This tart is even better after a night in the fridge. If you’re preparing for a party or gathering, feel free to make it a day or two ahead. Just be sure to let it chill long enough to set properly.

Experiment with Other Fruits

Mango and passionfruit are a match made in heaven, but you could experiment with other tropical fruits like pineapple, guava, or papaya for a different twist.

Adjust Sweetness to Taste

Mangoes vary in sweetness, so be sure to taste the filling mixture before you add all the sugar. Adjust it to your liking!

FAQ Section

Q1: Can I make this tart with frozen mango?
A1: Yes! You can use frozen mango if fresh is unavailable. Just be sure to thaw and drain any excess liquid before pureeing.

Q2: How do I store leftovers?
A2: Store leftovers in the fridge for up to 3 days. This tart is best enjoyed chilled, so keep it in an airtight container to preserve freshness.

Q3: Can I make this dessert gluten-free?
A3: Absolutely! You can substitute gluten-free oats and flour for the base to make this tart gluten-free.

Q4: Can I use other fruits besides mango and passionfruit?
A4: Yes, you could try using papaya, guava, or even a combination of berries for a different fruity experience.

Q5: What’s the best way to serve this tart?
A5: This tart is delicious on its own, but it pairs beautifully with a dollop of whipped cream or vanilla ice cream for an extra indulgence.

Q6: Can I use store-bought Anzac biscuits for the base?
A6: If you’re short on time, you could substitute store-bought Anzac biscuits, but homemade really adds that special touch.

Q7: Can I freeze this tart?
A7: Freezing is not ideal for this tart, as the filling might lose its creamy texture. However, you can freeze the base and filling separately and assemble them fresh later.

Q8: How do I know when the filling is ready?
A8: The filling is done when it has thickened to a custard-like consistency and coats the back of a spoon.

Q9: Can I substitute the passionfruit?
A9: If passionfruit is unavailable, you can try using another tart fruit like lemon curd or lime zest, but it will alter the flavor profile.

Q10: Can I double the recipe?
A10: Yes, simply increase the ingredients for both the base and the filling and use a larger tart tin. You may need to adjust the baking time slightly.

Conclusion

The Mango and Passionfruit Anzac Tart is more than just a dessert—it’s a tropical celebration in every bite! With its perfect balance of sweet and tangy flavors, it’s an instant mood booster, transporting you straight to a sunny beach with just one forkful. Whether you’re looking to impress at your next gathering or indulge in something special for yourself, this tart delivers on every level: flavor, texture, and wow-factor. Plus, it’s surprisingly simple to make, even for those who aren’t seasoned bakers.

So, gather your ingredients, get your hands a little messy with that buttery Anzac base, and let the tropical magic happen. Trust me, this tart is bound to become a go-to in your dessert repertoire. Happy baking, and most importantly—enjoy every delicious bite!

Mango and Passionfruit Anzac Tart