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Mango, Avocado, and Tomato Salad with a Citrusy Twist


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 4 Serving 1x
  • Diet: Vegan

Description

Get ready for a burst of flavor! This refreshing salad combines the creamy textures of avocado and mango with the juicy sweetness of tomatoes, all topped off with a zesty lemon dressing. It’s the perfect light and healthy meal for any occasion.


Ingredients

Scale
  • 1 large avocado, diced
  • 1 large mango, diced
  • 2 tomatoes, diced
  • 1 onion, diced
  • 1/4 cup olive oil
  • 1/2 lemon, juiced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup fresh cilantro, chopped

Instructions

  • Prep your ingredients: Dice the avocado, mango, tomatoes, and onion.
  • Make the dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  • Combine the salad: In a large bowl, toss together the diced avocado, mango, tomatoes, onion, and cilantro.
  • Toss with the dressing: Drizzle the lemon dressing over the salad and gently toss to coat all the ingredients evenly.
  • Serve immediately for the freshest flavor, or chill for a bit if you prefer.

Notes

This salad is best served fresh to enjoy the vibrant flavors and textures.

  • Prep Time: 10 mins
  • Cook Time: None
  • Category: salad
  • Method: No Cook
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 4g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 6g
  • Protein: 2g
  • Cholesterol: 0mg