Mango Avocado Shrimp Salad

If sunshine were a salad, this Mango Avocado Shrimp Salad would be it. It’s bright, refreshing, and packed with juicy mango, creamy avocado, plump shrimp, and a zesty lime dressing that ties everything together like a tropical daydream. It’s the kind of dish that feels fancy enough for a brunch or dinner party, but easy and quick enough to whip up on a busy weeknight.

This one’s a total flavor bomb—sweet, savory, tangy, and a little spicy if you like it that way. And the textures? Chef’s kiss. You’ve got tender shrimp, silky avocado, crisp veggies, and juicy mango all mingling in perfect harmony.

Why You’ll Love Mango Avocado Shrimp Salad

Fresh & Flavorful: It’s light, vibrant, and full of fresh, tropical ingredients.

Quick & Easy: Ready in under 30 minutes with simple prep.

Protein-Packed: Shrimp makes it hearty enough to satisfy, without weighing you down.

Perfect for Summer: Chill it, serve it, and feel instantly refreshed.

Totally Customizable: Add your favorite greens or spices to make it your own.

Ingredients in Mango Avocado Shrimp Salad

Shrimp

Cooked, peeled, and deveined—plump and slightly chilled for the best bite.

Mango

Ripe and juicy, diced into sweet little bursts of sunshine.

Avocado

Creamy and rich, perfectly balancing the tangy citrus and savory shrimp.

Red Onion

Thinly sliced for a crisp, slightly sharp contrast.

Cucumber

Cool and crunchy, it adds a refreshing snap to every bite.

Cilantro

Fresh and herbaceous—it lifts the whole dish.

Lime Juice

Bright and zippy, it brings all the flavors together in the dressing.

Olive Oil

Smooth and light, it’s the base for your citrusy vinaigrette.

Honey or Agave

A touch of sweetness to balance the acidity.

Salt & Pepper

To taste—simple but essential.

Jalapeño (optional)

For a spicy little kick if you’re feeling bold.

Instructions

Preheat Your Equipment

If using raw shrimp, boil or grill them first, then chill while prepping the rest of the salad.

Combine Ingredients

In a small bowl, whisk together lime juice, olive oil, honey, salt, and pepper. Add finely chopped jalapeño if you’re adding heat.

Prepare Your Cooking Vessel

No cooking vessel needed once the shrimp are ready—just a big mixing bowl to toss it all together.

Assemble the Dish

In a large bowl, combine shrimp, diced mango, avocado, cucumber, and red onion. Drizzle with the dressing and toss gently to combine without mashing the avocado.

Cook to Perfection

Let the salad sit for about 10 minutes so the flavors can mingle beautifully.

Finishing Touches

Top with fresh cilantro and extra lime wedges for serving. Optionally, sprinkle with chili flakes or a pinch of sea salt.

Serve and Enjoy

Serve immediately, or chill slightly for an extra refreshing experience. Perfect in bowls, lettuce cups, or even on tostadas.

How to Serve Mango Avocado Shrimp Salad

• Over greens like arugula, spinach, or spring mix for a fuller salad
• In lettuce cups or tortilla boats for a fun appetizer or light lunch
• With rice or quinoa for a heartier meal
• As a topping for tacos or tostadas

Additional Tips

• Use firm but ripe avocados so they hold their shape.
• Chill all the ingredients before assembling for maximum refreshment.
• Want more zing? Add a splash of orange juice to the dressing.
• Don’t overmix—gently fold the salad to keep the ingredients intact.

FAQ Section

Q1: Can I use frozen shrimp?
Yes, just thaw completely and pat dry before using.

Q2: Can I make this salad ahead of time?
You can prep all the components in advance, but combine just before serving to keep the avocado fresh and the textures crisp.

Q3: What’s the best mango to use?
Ataulfo (honey) mangoes are super sweet and creamy, but any ripe mango will work.

Q4: How long will leftovers last?
Best eaten fresh, but can be stored in the fridge for up to 1 day. The avocado may brown slightly but will still taste great.

Q5: Can I make this spicy?
Yes! Add diced jalapeño, chili flakes, or a splash of hot sauce to the dressing.

Nutrition Facts

Servings: 2–3
Calories per serving: Approximately 350 kcal

Preparation Time

Prep Time: 15 minutes
Cook Time (if using raw shrimp): 5–7 minutes
Total Time: 20–25 minutes

Conclusion

This Mango Avocado Shrimp Salad is a tropical escape in a bowl—fresh, juicy, and bursting with bold, balanced flavors. It’s the kind of recipe that makes you feel good from the inside out, whether you’re serving it for lunch, dinner, or a sunny-day gathering. So grab your ingredients, give it a toss, and let your taste buds take a little vacation. You’re going to love this one!

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