Description
A luscious mango coconut float milkshake blending ripe mangoes, creamy coconut milk, and a hint of vanilla, topped with whipped cream and tropical float garnishes.
Ingredients
Scale
- 1 cup ripe mango chunks (fresh or frozen)
- 1/2 cup coconut milk (canned or carton)
- 1 cup vanilla ice cream
- 1/4 cup milk (dairy or plant-based)
- 1 teaspoon vanilla extract
- Whipped cream, for topping
- Toasted shredded coconut, for garnish
- Mango slices or maraschino cherries, for garnish (optional)
Instructions
- In a blender, combine mango chunks, coconut milk, vanilla ice cream, milk, and vanilla extract.
- Blend until smooth and creamy.
- Pour into chilled glasses.
- Top each glass with whipped cream, toasted shredded coconut, and garnish with mango slices or cherries if desired.
- Serve immediately with a straw.
Notes
- Use frozen mango chunks for a thicker, colder shake.
- Adjust the coconut milk quantity for desired creaminess and flavor intensity.
- For a vegan version, use dairy-free ice cream and plant-based milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg