Mango Cream Roll Cake Recipe 🍰

Introduction

There’s something truly delightful about a light, airy cake rolled up with a luscious filling. The Mango Cream Roll Cake has quickly become a family favorite in our home. Every time I bake it, I’m reminded of sunny days and tropical vacations. The sweet aroma of fresh mango fills the kitchen, and the vibrant colors make it a feast for the eyes. My family can’t resist it—whether it’s a special occasion or just a weekend treat, this cake brings smiles all around. The combination of fluffy sponge cake and rich mango cream is simply magical, making each slice a perfect balance of flavor and texture.

Ingredients

For the Sponge Cake:

• 4 large eggs
• ½ cup sugar
• 1 teaspoon vanilla extract
• ½ cup all-purpose flour
• 1 teaspoon baking powder
• A pinch of salt

For the Filling:

• 1 ½ cups heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 cup diced mango (fresh or canned)

For the Topping:

• Extra diced mango for decoration
• Mango sauce or puree (optional, but delicious!)
• Powdered sugar for dusting

Instructions

Make the Sponge Cake:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, beat the eggs and sugar together until the mixture is fluffy and light—think of clouds! ☁️
3. Add in the vanilla extract.
4. Sift the flour, baking powder, and salt into the egg mixture. Gently fold it all together until just combined, being careful not to deflate the mixture.
5. Spread the batter evenly onto the prepared baking sheet and bake for 10-12 minutes, or until it’s lightly golden and springs back when touched.
6. Turn the cake out onto a clean kitchen towel dusted with powdered sugar to prevent sticking. Gently roll the cake up with the towel inside and let it cool wrapped up. This helps maintain its flexibility.

Whip the Cream Filling:

1. In a separate bowl, whip the heavy cream until soft peaks form.
2. Add the powdered sugar and vanilla extract, continuing to whip until the cream is firm and holds its shape.
3. Carefully fold in the diced mango until evenly distributed.

Assemble the Cake:

1. Once the sponge cake is cool, carefully unroll it.
2. Spread the whipped cream and mango filling evenly over the cake.
3. Roll it back up (without the towel this time) and transfer it to a serving plate.

Decorate:

1. Drizzle mango sauce or puree on top for an extra burst of flavor.
2. Add more diced mango for a vibrant tropical touch! 🌴
3. Dust with powdered sugar to finish with a touch of sweetness and elegance. ✨

Chill and Serve:

1. Refrigerate the cake for about an hour to allow everything to set.
2. Slice, serve, and enjoy the mango magic!

Nutrition Facts

• Servings: 10
• Calories per serving: Approximately 220

Preparation Time

• Total Time: About 1 hour 30 minutes (including chilling time)
• Active Preparation Time: 30 minutes

How to Serve

• Chilled Slices: Serve cold for a refreshing dessert.
• Garnish Options: Add extra mango slices or a mint leaf for color.
• Accompaniments: Pair with a scoop of vanilla ice cream for added indulgence.
• Presentation: Serve on a beautiful cake platter for an elegant touch.

Additional Tips

1. Eggs at Room Temperature: Ensure your eggs are at room temperature for better volume when whipped.
2. Don’t Overmix: When combining the flour mixture with the egg mixture, fold gently to keep the airiness.
3. Using Canned Mango: If using canned mango, ensure it’s well-drained to avoid excess moisture.
4. Storage: Keep the cake in an airtight container in the refrigerator to maintain freshness.
5. Flavor Variations: Experiment with different fruits, such as strawberries or kiwi, for unique flavor combinations.

Recipe Variations

• Chocolate Mango Roll: Add cocoa powder to the sponge cake for a chocolate twist.
• Coconut Mango Roll: Incorporate shredded coconut into the filling for a tropical flair.
• Vegan Version: Substitute eggs with flaxseed meal and use coconut cream for whipping.
• Nutty Delight: Add crushed nuts (like almonds or pistachios) to the filling for extra texture.

Serving Suggestions

• Breakfast Treat: Enjoy a slice with your morning coffee.
• Picnic Delight: Pack slices for a delightful picnic dessert.
• Party Dessert: Serve at parties for a stunning centerpiece that’s sure to impress.

Freezing and Storage

• Freezing: The cake can be frozen before adding toppings. Wrap it tightly in plastic wrap and store in an airtight container for up to 2 months.
• Thawing: To serve, simply thaw it in the refrigerator overnight.
• Storage: Keep the assembled cake in the refrigerator for up to 3 days. It’s best served fresh, but can last a little longer if stored properly.

FAQ Section

1. Can I use other fruits instead of mango?
Yes! You can substitute with fruits like strawberries, blueberries, or peaches.

2. How can I make the sponge cake more flavorful?
You can add lemon or orange zest to the batter for a citrusy twist.

3. Is it possible to make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free blend.

4. Can I make this cake ahead of time?
Yes! You can make the sponge cake a day in advance and assemble it before serving.

5. What if my cream doesn’t whip properly?
Ensure your cream is cold and use a chilled bowl and beaters to help it whip up nicely.

6. How do I know when the sponge cake is done?
The cake should spring back when lightly pressed and be lightly golden.

7. Can I add more cream to the filling?
Yes! Feel free to increase the amount of heavy cream for a richer filling.

8. What’s the best way to slice the cake?
Use a serrated knife for clean cuts, and wipe the knife between slices for a neat presentation.

9. Can I serve this cake at room temperature?
While it can be served at room temperature, it’s best enjoyed chilled.

10. What are some other topping options?
Try drizzling chocolate sauce or adding toasted coconut flakes for variety.

Conclusion

The Mango Cream Roll Cake is not just a dessert; it’s a slice of sunshine that brightens any occasion. Its soft sponge, rich mango filling, and beautiful presentation make it a showstopper, whether for a festive gathering or a casual family dinner. I hope you give this recipe a try and experience the joy it brings to your table. Trust me, once you taste it, you’ll understand why it’s a favorite in our home. Enjoy the mango magic and happy baking! 🍰🥭

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