Mango Float Easy Recipe

There’s something truly special about desserts that bring a touch of summer into your home, and this Mango Float is one of those delightful treats that never fails to impress. Recently, I made this luscious dessert for a family gathering, and it was an absolute hit! The combination of creamy all-purpose cream, sweetened condensed milk, and ripe mangoes layered between crispy graham crackers creates a symphony of textures and flavors that simply melts in your mouth. Everyone raved about how refreshing it was, especially on a warm day, and it quickly disappeared from the table. I can’t wait to share this easy recipe with you!

Ingredients

• 24 pieces Graham crackers (20-24 pieces)
• 500 ml all-purpose cream (2 packs)
• 300 ml sweetened condensed milk (1 can)
• 4 small-medium ripe mangoes

Instructions

Chill the Cream

Chilling the all-purpose cream is essential for achieving a lighter and fluffier texture. You can either:

• Chill overnight in the refrigerator.
• Freeze for 30 minutes if you’re short on time.

Prepare the Mangoes

1. Peel the mangoes and carefully cut the flesh away from the pit.
2. Lay the mango halves flat-side down on a cutting board.
3. Slice the flesh lengthwise into thin strips and set aside.

Prepare the Cream Mixture

1. Transfer the chilled all-purpose cream into a large bowl.
2. Whip it using a hand mixer until it doubles in volume for a fluffier texture.
3. Gradually add the sweetened condensed milk to the whipped cream, mixing until well combined.

Assemble the Mango Float

1. Line the bottom of a rectangular or square glass dish (8×8 or 6×6) with a layer of graham crackers.
2. Pour and spread ¼ of the cream mixture over the crackers.
3. Top with a layer of mango slices.
4. Repeat the layering process until you have 4 layers, ending with the cream mixture and mango slices on top.
5. For a decorative touch, arrange the mango slices on the top layer in an overlapping pattern.

Chill and Serve

1. Chill in the refrigerator for at least 3-5 hours to allow the layers to set completely. The graham crackers should become soft and fluffy.
2. Optionally, freeze before serving for a firmer texture.

Nutrition Facts

• Servings: 6-8
• Calories per serving: Approximately 350 kcal
• Total Fat: 18 g
• Saturated Fat: 10 g
• Carbohydrates: 42 g
• Sugar: 25 g
• Protein: 4 g

Preparation Time

• Prep Time: 15 minutes
• Total Time: 4-6 hours (including chilling)

How to Serve

• Slice into squares: Use a sharp knife to cut neat squares or rectangles.
• Garnish: Optionally, garnish with mint leaves for a refreshing touch.
• Serve chilled: Enjoy the dessert chilled for the best experience.
• Pair with tea or coffee: A great accompaniment to this dessert.
• On special occasions: Perfect for summer gatherings, picnics, or parties.

Additional Tips

1. Use ripe mangoes: Choose mangoes that are perfectly ripe for maximum sweetness and flavor.
2. Customize flavors: Add a splash of vanilla extract to the cream mixture for added flavor.
3. Graham cracker options: Try chocolate-flavored graham crackers for a fun twist.
4. Experiment with fruits: Substitute mangoes with other fruits like strawberries or peaches for variety.
5. Check consistency: Make sure the cream is whipped properly for a light and airy texture.

Recipe Variations

• Tropical Twist: Add slices of kiwi or pineapple for a tropical flavor profile.
• Chocolate Lover’s Float: Drizzle melted chocolate between the layers for a rich taste.
• Nutty Delight: Incorporate crushed nuts like almonds or walnuts for an added crunch.
• Coconut Flavor: Substitute some of the cream with coconut cream for a coconut mango float.
• Mini Cups: Serve individual portions in small cups for parties or gatherings.

Serving Suggestions

• Pair your Mango Float with:
• Fresh fruit salad: A light and refreshing complement.
• Vanilla ice cream: For an extra indulgent dessert experience.
• Mint tea: A soothing drink that balances the sweetness.

Freezing and Storage

• Storing leftovers: Keep any uneaten Mango Float covered in the refrigerator for up to 3 days.
• Freezing: If you choose to freeze, wrap it tightly to prevent freezer burn. It can last up to a month in the freezer, but the texture may change once thawed.
• Thawing: If frozen, allow it to thaw in the refrigerator overnight before serving.

FAQ Section

1. Can I use other fruits?

• Yes! Other fruits like strawberries or bananas can be used to make different flavors.

1. How long can I keep the Mango Float?

• It can be stored in the refrigerator for up to 3 days or frozen for about a month.

1. Can I make this vegan?

• Substitute the cream with coconut cream and the condensed milk with a vegan alternative.

1. What’s the best way to slice it?

• Use a sharp knife and slice when the dessert is fully chilled for clean edges.

1. Is it necessary to chill overnight?

• While chilling overnight is ideal, you can chill it for at least 3-5 hours if you’re short on time.

1. Can I make individual servings?

• Absolutely! You can layer the ingredients in small cups for individual servings.

1. What type of mango is best?

• Ripe Philippine or Ataulfo mangoes are particularly sweet and flavorful.

1. How can I tell if the mangoes are ripe?

• Look for mangoes that yield slightly to pressure and have a sweet aroma.

1. Can I add alcohol to the dessert?

• A splash of rum or coconut liqueur can add a fun twist for adult gatherings.

1. How do I know when it’s ready to serve?

• The layers should be set, and the graham crackers soft. It should hold its shape when cut.

Conclusion

The Mango Float is not just a dessert; it’s a celebration of flavors and textures that epitomizes summer in every bite. This recipe is so easy to prepare, making it a perfect choice for anyone looking to impress their family or guests without spending hours in the kitchen. With its creamy layers, sweet mangoes, and crispy graham crackers, it’s a dessert that’s sure to please everyone. Try it out, and I’m confident it will become a beloved favorite in your household, just as it has in mine! Enjoy your culinary adventure with this delightful Mango Float!

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