Description
A delightful and refreshing Mango Float that combines layers of soft graham crackers, sweet mangoes, and a creamy mixture of all-purpose cream and sweetened condensed milk. Perfect for summer gatherings or as a sweet treat any time of the year!
Ingredients
Scale
- 24 pieces Graham crackers (20–24 pieces)
- 500 ml all-purpose cream (2 packs)
- 300 ml sweetened condensed milk (1 can)
- 4 small-medium ripe mangoes
Instructions
- Chill the Cream: Chill the all-purpose cream in the fridge overnight or in the freezer for 30 minutes for a lighter and fluffier texture.
- Prepare the Mangoes: Peel the mangoes and cut the flesh away from the pit. Lay the mango halves flat-side down on a cutting board and slice the flesh lengthwise into thin strips. Set aside.
- Prepare the Cream Mixture: Transfer the chilled all-purpose cream into a large bowl. For a lighter texture, whip it with a hand mixer until it doubles in volume. Gradually add the sweetened condensed milk to the cream, mixing until well blended.
- Assemble the Mango Float: Line the bottom of a rectangular or square glass dish (8×8 or 6×6) with a layer of graham crackers. Pour and spread ¼ of the cream mixture over the crackers, then top with a layer of mango slices. Repeat the layering process until you have 4 layers, ending with the cream mixture and mango slices on top. Arrange the mango slices on the top layer in an overlapping pattern for a decorative touch.
- Chill and Serve: Chill in the refrigerator for at least 3-5 hours to allow the layers to set completely. The graham crackers should become soft and fluffy. Optionally, freeze before serving for a firmer texture.
Notes
- Make sure to choose ripe mangoes for the best flavor and sweetness.
- You can adjust the amount of sweetened condensed milk to taste, depending on your desired sweetness.
- Prep Time: 15 mins
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg