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Mango Float Easy Recipe


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 6-8 Serving 1x
  • Diet: Vegetarian

Description

A delightful and refreshing Mango Float that combines layers of soft graham crackers, sweet mangoes, and a creamy mixture of all-purpose cream and sweetened condensed milk. Perfect for summer gatherings or as a sweet treat any time of the year!


Ingredients

Scale
  • 24 pieces Graham crackers (2024 pieces)
  • 500 ml all-purpose cream (2 packs)
  • 300 ml sweetened condensed milk (1 can)
  • 4 small-medium ripe mangoes

Instructions

  • Chill the Cream: Chill the all-purpose cream in the fridge overnight or in the freezer for 30 minutes for a lighter and fluffier texture.
  • Prepare the Mangoes: Peel the mangoes and cut the flesh away from the pit. Lay the mango halves flat-side down on a cutting board and slice the flesh lengthwise into thin strips. Set aside.
  • Prepare the Cream Mixture: Transfer the chilled all-purpose cream into a large bowl. For a lighter texture, whip it with a hand mixer until it doubles in volume. Gradually add the sweetened condensed milk to the cream, mixing until well blended.
  • Assemble the Mango Float: Line the bottom of a rectangular or square glass dish (8×8 or 6×6) with a layer of graham crackers. Pour and spread ¼ of the cream mixture over the crackers, then top with a layer of mango slices. Repeat the layering process until you have 4 layers, ending with the cream mixture and mango slices on top. Arrange the mango slices on the top layer in an overlapping pattern for a decorative touch.
  • Chill and Serve: Chill in the refrigerator for at least 3-5 hours to allow the layers to set completely. The graham crackers should become soft and fluffy. Optionally, freeze before serving for a firmer texture.

Notes

  • Make sure to choose ripe mangoes for the best flavor and sweetness.
  • You can adjust the amount of sweetened condensed milk to taste, depending on your desired sweetness.
  • Prep Time: 15 mins
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Filipino

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 24g
  • Sodium: 75mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg