Mango Float Easy Recipe

Introduction:

Mango Float is a simple yet decadent dessert that layers creamy all-purpose cream with sweetened condensed milk, crunchy graham crackers, and juicy ripe mangoes. This no-bake treat is perfect for a refreshing and indulgent summer dessert or any special occasion.

Ingredients

For the Mango Float:

• 24 pieces Graham crackers (20-24 pieces)
• 500 ml all-purpose cream (2 packs)
• 300 ml sweetened condensed milk (1 can)
• 4 small-medium ripe mangoes

Directions

1. Chill the Cream:
   • Chill the all-purpose cream in the fridge overnight, or for a lighter texture, place it in the freezer for 30 minutes before using.
2. Prepare the Mangoes:
   • Peel the mangoes and cut the flesh away from the pit. Lay the mango halves flat-side down on a cutting board and slice the flesh lengthwise into thin strips. Set aside.
3. Prepare the Cream Mixture:
   • Transfer the chilled all-purpose cream into a large bowl. Whip it with a hand mixer until it doubles in volume for a lighter texture.
   • Gradually add the sweetened condensed milk to the cream, mixing until well blended.
4. Assemble the Mango Float:
   • Line the bottom of a rectangular or square glass dish (8×8 or 6×6) with a layer of graham crackers.
   • Pour and spread ¼ of the cream mixture over the crackers, then top with a layer of mango slices.
   • Repeat the layering process until you have 4 layers, ending with the cream mixture and mango slices on top. Arrange the mango slices on the top layer in an overlapping pattern for a decorative touch.
5. Chill and Serve:
   • Chill in the refrigerator for at least 3-5 hours to allow the layers to set completely. The graham crackers should become soft and fluffy.
   • Optionally, freeze before serving for a firmer texture.

Servings and Timing

• Prep Time: 15 minutes
• Total Time: 4-6 hours (including chilling)
• Servings: 6-8

Variations

• Tropical Twist: Add other tropical fruits like pineapple or kiwi for extra flavor.
• Nutty Crunch: Sprinkle crushed nuts or granola between layers for added texture.
• Chocolate Drizzle: Drizzle melted chocolate on top for a rich twist.

Storage/Reheating

• Storage: Keep the Mango Float covered in the refrigerator for up to 5 days. If freezing, wrap it well to prevent freezer burn and enjoy within 2-3 weeks.
• Reheating: This dessert is served cold or frozen, so no reheating is necessary. Allow it to thaw in the refrigerator before serving if frozen.

10 FAQs

1. Can I use other types of fruit?
   • Yes, you can use other fruits like strawberries, blueberries, or peaches.
2. Can I substitute the graham crackers?
   • Yes, you can use digestive biscuits or crushed vanilla wafers.
3. Is it possible to make this dessert ahead of time?
   • Absolutely, it’s perfect for making ahead and chilling overnight.
4. How do I know when the dessert is ready to serve?
   • The graham crackers should be soft, and the cream should be set. The layers should hold their shape when cut.
5. Can I use non-dairy substitutes?
   • Yes, you can use coconut cream and a non-dairy sweetened condensed milk for a dairy-free version.
6. How long should I chill the dessert?
   • Chill for at least 3-5 hours, or until fully set. Freezing is optional for a firmer texture.
7. Can I make this in a different size dish?
   • Yes, just adjust the layers according to the size of the dish.
8. What if my mangoes aren’t sweet enough?
   • You can add a little sugar or honey to the mango slices if needed.
9. How should I cut and serve this dessert?
   • Use a sharp knife to cut through the layers, and serve with a spatula.
10. Can I freeze the leftovers?
    • Yes, freeze leftovers for up to 2-3 weeks. Thaw in the refrigerator before serving.

Conclusion

Mango Float is an effortlessly delicious dessert that combines creamy textures with the vibrant flavor of ripe mangoes. Perfect for warm days and special gatherings, it offers a refreshing treat that’s both easy to prepare and delightful to enjoy. Experiment with different fruits and toppings to make it your own!

Print