Mango Jalapeño BBQ Shrimp

Introduction

Mango Jalapeño BBQ Shrimp combines the sweetness of ripe mango with the heat of jalapeño, creating a deliciously tangy and spicy sauce for grilled shrimp. This dish is perfect for summer barbecues or a flavorful weeknight dinner.

Ingredients

For the Mango Jalapeño BBQ Sauce: 1 ripe mango, peeled and diced
1-2 jalapeño peppers, seeded and chopped (adjust to taste)
2 tablespoons olive oil
1/4 cup honey
1/4 cup lime juice (about 2 limes)
1/4 cup ketchup
2 tablespoons soy sauce or tamari
2 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
Salt and pepper to taste

For the Shrimp: 500 g (1 lb) large shrimp, peeled and deveined
Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes to prevent burning)

For Garnish (optional): Fresh cilantro, chopped
Lime wedges

Directions

1. Prepare the Mango Jalapeño BBQ Sauce: In a blender or food processor, combine the diced mango, jalapeño peppers, olive oil, honey, lime juice, ketchup, soy sauce, minced garlic, cumin, and smoked paprika. Blend until smooth. Season with salt and pepper to taste.
2. Marinate the Shrimp: Place the shrimp in a resealable plastic bag or shallow dish. Pour about half of the mango jalapeño BBQ sauce over the shrimp, ensuring they are well coated. Reserve the remaining sauce for basting and serving. Seal the bag or cover the dish, and refrigerate for at least 30 minutes.
3. Prepare the Grill: Preheat your grill to medium-high heat.
4. Grill the Shrimp: Thread the marinated shrimp onto skewers. Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp turn opaque and have a nice char. Be careful not to overcook.
5. Baste and Serve: During the last minute of grilling, brush the shrimp with the reserved mango jalapeño BBQ sauce. Remove the shrimp from the grill and arrange them on a serving platter. Garnish with fresh cilantro and serve with lime wedges if desired.

Servings and Timing

This recipe serves 4 and takes approximately 1 hour, including marination time.

Variations

• Substitute the shrimp with chicken or tofu for a different protein option.
• Adjust the level of spiciness by varying the amount of jalapeño.
• Add other tropical fruits, such as pineapple or papaya, for additional flavor.

Storage/Reheating

Store any leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently on the grill or in a pan over low heat to avoid overcooking.

10 FAQs

1. Can I make the BBQ sauce in advance?
   Yes, the sauce can be prepared a day ahead and stored in the refrigerator.
2. Is this recipe gluten-free?
   Yes, as long as you use gluten-free soy sauce or tamari.
3. Can I use frozen shrimp?
   Yes, just ensure they are fully thawed before marinating.
4. What can I serve with this dish?
   Serve with rice, quinoa, or a fresh salad for a complete meal.
5. How spicy is this recipe?
   The spiciness can be adjusted by modifying the amount of jalapeño used.
6. Can I bake the shrimp instead of grilling?
   Yes, bake at 400°F (200°C) for about 8-10 minutes, basting with sauce halfway through.
7. What type of shrimp is best?
   Large or jumbo shrimp work best for grilling.
8. Can I use this sauce on other proteins?
   Absolutely! It’s great on chicken, fish, or even grilled vegetables.
9. Is it necessary to soak wooden skewers?
   Yes, soaking prevents them from burning on the grill.
10. Can I freeze the marinated shrimp?
    Yes, but it’s best to cook them immediately after thawing for optimal texture.

Conclusion

Mango Jalapeño BBQ Shrimp is a vibrant and flavorful dish that brings a tropical twist to your grill. With its perfect balance of sweetness and heat, this recipe is sure to impress your family and friends. Enjoy it at your next gathering or as a delicious weeknight meal!

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