Mango Pancakes

Who says pancakes have to be plain? Let me introduce you to Mango Pancakes, the tropical twist you never knew you needed in your breakfast (or dessert!) lineup. Imagine golden, fluffy pancakes stacked high, drizzled with sweet mango syrup, and topped with fresh mango chunks that burst with juiciness in every bite. This recipe brings the sun-kissed flavor of mango to the breakfast table (or whenever you’re craving something sweet and fruity). It’s fresh, it’s fruity, and trust me, it’s going to make your taste buds do a happy dance. Whether you’re having a weekend brunch, a special breakfast, or just indulging in some tropical vibes, these Mango Pancakes are guaranteed to elevate your pancake game.

Why You’ll Love Mango Pancakes

Here’s why Mango Pancakes will be your new favorite breakfast treat:

• Tropical Flavor: These pancakes are like a vacation in every bite, thanks to the sweet and tangy mango that pairs perfectly with the soft, fluffy pancakes.
• Quick and Easy: You don’t need to spend hours making breakfast! With a simple batter and a few fresh ingredients, these pancakes come together in no time.
• Light and Fluffy: The pancakes themselves are light and airy, so you can stack them up high without feeling too heavy.
• Customizable: You can add extra toppings like coconut flakes, whipped cream, or a drizzle of honey for even more tropical flair.
• Perfect for Any Meal: While they’re perfect for breakfast, they’re also a delicious dessert option. Top them with a scoop of vanilla ice cream for a fun twist!

Ingredients

For these Mango Pancakes, you’ll need the following ingredients:

For the Pancakes:

• All-Purpose Flour: The base for the fluffy pancakes.
• Baking Powder: This gives the pancakes their rise and fluffiness.
• Sugar: Just a touch of sweetness to balance the flavors.
• Salt: A pinch of salt enhances all the other flavors.
• Eggs: To bind everything together and make the pancakes light and tender.
• Milk: Adds moisture and makes the batter smooth.
• Butter: For richness and flavor.
• Vanilla Extract: A hint of vanilla to bring everything together.
• Mango Puree: This adds that luscious tropical flavor directly into the pancake batter.
• Mango Chunks: To fold into the pancakes for bites of juicy mango goodness.

For the Mango Syrup:

• Mango: Fresh or frozen mango works—blended into a puree.
• Maple Syrup: For that sweet, rich syrup flavor to complement the mango.
• Lemon Juice: A squeeze of lemon brightens up the sweetness of the mango syrup.
• Honey: For a touch more natural sweetness.

(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to make these sweet and tropical Mango Pancakes:

Step 1: Prepare the Mango Syrup

1. In a blender or food processor, combine fresh or frozen mango and blend until smooth. You should have about 1 cup of mango puree.
2. Pour the mango puree into a saucepan and add maple syrup, lemon juice, and honey. Stir to combine.
3. Heat over medium-low heat, stirring occasionally, until the syrup is heated through and slightly thickened. Set aside and keep warm.

Step 2: Make the Pancake Batter

1. In a large bowl, whisk together flour, baking powder, sugar, and salt.
2. In a separate bowl, whisk together eggs, milk, melted butter, vanilla extract, and mango puree.
3. Pour the wet ingredients into the dry ingredients and gently stir to combine. Be careful not to overmix—it’s okay if the batter is a little lumpy.
4. Gently fold in the mango chunks into the pancake batter.

Step 3: Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking As an Amazon Associate, we earn a small commission from qualifying purchases made through our affiliate links, at no extra cost to you. Our recommendations are always honest and unbiased. Thank you for your support! spray.
2. Pour 1/4 cup of pancake batter onto the skillet for each pancake, spreading it out gently into a round shape.
3. Cook for about 2-3 minutes on the first side, until bubbles form on the surface. Flip and cook for another 1-2 minutes on the other side, or until golden brown and cooked through.
4. Remove from the skillet and keep warm while you cook the remaining pancakes.

Step 4: Serve and Enjoy

1. Stack your warm pancakes on plates and generously drizzle with the homemade mango syrup.
2. Top with additional fresh mango chunks for an extra burst of tropical flavor. Optionally, garnish with shredded coconut, whipped cream, or a light dusting of powdered sugar.
3. Serve immediately and enjoy the delicious tropical vibes!

How to Serve Mango Pancakes

• Tropical Brunch: Serve these pancakes as part of a tropical brunch spread, alongside fresh fruit, yogurt, and a refreshing beverage like iced tea or fresh juice.
• With Toppings: Top with a dollop of whipped cream, shredded coconut, or even a scoop of vanilla ice cream for a decadent twist.
• Dessert Option: These pancakes can easily transition into a dessert by adding a drizzle of caramel sauce or more tropical fruits on top!

Nutrition Facts

Servings: 4
Calories per serving: 320
Total Fat: 14g

• Saturated Fat: 7g
• Trans Fat: 0g
  Cholesterol: 55mg
  Sodium: 280mg
  Total Carbohydrates: 42g
• Dietary Fiber: 2g
• Sugars: 19g
  Protein: 5g
  Vitamin A: 15%
  Vitamin C: 45%
  Calcium: 10%
  Iron: 8%

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Additional Tips

• Make-Ahead: You can prepare the mango syrup a day in advance and store it in the fridge. Just reheat it when you’re ready to serve.
• Mango Options: If you can’t find fresh mango, frozen mango works just as well! Just make sure to thaw it before using.
• Vegan Option: To make this recipe vegan, you can use a plant-based milk (like almond or coconut milk), and swap the eggs and butter for flax eggs and dairy-free butter.

FAQ Section

Q1: Can I use frozen mango for this recipe?
A1: Yes! Frozen mango works great. Just thaw it first before blending it into the puree.

Q2: How can I make these pancakes healthier?
A2: You can use whole wheat flour or oat flour in place of all-purpose flour for a healthier alternative. You could also reduce the sugar or use a sugar substitute.

Q3: Can I freeze the pancakes?
A3: Absolutely! Cooked pancakes freeze well. Just stack them with a sheet of parchment paper between each pancake and store them in an airtight container or freezer bag. Reheat in the toaster or microwave.

Q4: Can I make this recipe gluten-free?
A4: Yes, you can use a gluten-free flour blend to replace the all-purpose flour to make this recipe gluten-free.

Q5: How can I make the mango syrup thicker?
A5: If you want a thicker syrup, let it simmer for longer on low heat until it reduces and thickens to your desired consistency.

Q6: Can I add other fruits to the pancakes?
A6: Of course! You could add other tropical fruits like pineapple, papaya, or even banana slices to the pancake batter for extra flavor.

Q7: What can I serve these pancakes with?
A7: These pancakes go perfectly with a side of crispy bacon or sausage for a savory contrast, or you can serve them with a fruit salad for even more freshness.

Q8: How do I make these pancakes extra fluffy?
A8: Be careful not to overmix the batter, and make sure your baking powder is fresh! The key to fluffy pancakes is gentle mixing and a hot griddle.

Q9: Can I make the mango syrup without maple syrup?
A9: Yes! You can use agave syrup, coconut sugar, or any other sweetener of your choice in place of maple syrup.

Q10: Can I add coconut to the pancakes?
A10: Absolutely! Shredded coconut would make a delicious addition to the batter, adding even more tropical flavor and texture.

Conclusion

These Mango Pancakes bring a burst of sunshine right to your breakfast table. With their fluffy texture and tropical mango flavors, they’re bound to be a new favorite in your recipe collection. So go ahead—treat yourself to a delicious, tropical breakfast (or dessert), and enjoy the sweet and juicy goodness of mango in every bite!

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