Imagine waking up to a tropical burst of sunshine in a cup — that’s exactly what this Mango Strawberry Sunrise Frappuccino delivers! It’s creamy, fruity, and refreshingly sweet with that perfect balance of tangy mango and juicy strawberry flavors. Whipped to icy perfection and topped with a swirl of whipped cream, this drink is a sunshine-filled treat that’s great for cooling down or brightening your day. Trust me, you’re going to love this deliciously vibrant twist on a classic frappuccino!
Whether you’re craving something fruity for breakfast, a midday pick-me-up, or a fun summer treat, this one’s a total crowd-pleaser.
Why You’ll Love Mango Strawberry Sunrise Frappuccinos
Here’s why this fruity delight deserves a spot in your recipe rotation:
Bright & Refreshing: The perfect balance of tropical mango and sweet strawberry, with a creamy icy base.
Easy to Make: Simple ingredients and quick blending make it a breeze to whip up anytime.
Customizable: Adjust sweetness, milk type, or fruit ratios to suit your taste.
Dairy-Free Options: Easily made with plant-based milk for those who prefer it.
Perfect for Summer: A cool, vibrant drink that’s great for sunny days or anytime you need a fruity boost.

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Ingredients in Mango Strawberry Sunrise Frappuccinos
Let’s break down the magic in this refreshing blend:
Fruit Purees
- Mango Puree: Sweet, tropical, and juicy — the star of the show.
- Strawberry Puree: Bright, tangy, and bursting with freshness.
Base
- Ice: For that cool, slushy frappuccino texture.
- Milk: Your choice — dairy or plant-based for creaminess.
- Simple Syrup or Sweetener: To balance the fruit’s natural tartness.
Toppings
- Whipped Cream: Optional, for that dreamy finish.
- Extra Fruit or Drizzle: Mango or strawberry syrup to drizzle on top for visual flair.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Here’s how to bring your Mango Strawberry Sunrise Frappuccino to life:
Prepare Fruit Purees
If using fresh fruit, blend mango and strawberries separately until smooth. You can use store-bought purees for convenience.
Blend the Base
In a blender, combine ice, milk, and simple syrup. Blend until smooth and frosty.
Assemble the Layers
Pour mango puree into your glass, then gently add the frappuccino base. Slowly pour strawberry puree on top to create that beautiful sunrise swirl effect.
Add Toppings
Top with whipped cream and a drizzle of mango or strawberry syrup if you like.
Serve
Grab a straw and enjoy your tropical escape!
Nutrition Facts
Servings: 2
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: 10 minutes
Total Time: 10 minutes
How to Serve Mango Strawberry Sunrise Frappuccinos
Try these serving ideas to amp up your frappuccino game:
- Serve with a fun straw and colorful glass for that café vibe.
- Pair with a light breakfast pastry or fresh fruit salad.
- Add a splash of vanilla or coconut syrup for an extra flavor twist.
- Chill your glasses ahead of time for an icy-cold experience.
Additional Tips
- Use frozen fruit to keep your frappuccino icy without too much added ice.
- Adjust sweetness gradually — the fruit purees add natural sweetness already.
- Blend just until smooth to avoid a watery texture.
- For a dairy-free version, use almond, oat, or coconut milk.
FAQ Section
Q1: Can I use fresh fruit instead of purees?
A1: Absolutely! Blend fresh mango and strawberries until smooth to make your own purees.
Q2: Can I make this frappuccino without milk?
A2: Yes! You can use water or a dairy-free milk alternative like almond or oat milk.
Q3: How do I make it less sweet?
A3: Simply reduce or omit the simple syrup, or use a sugar substitute.
Q4: Can I prepare the fruit purees ahead of time?
A4: Yes, store them in airtight containers in the fridge for up to 3 days.
Q5: Can I freeze leftovers?
A5: It’s best to enjoy immediately, but you can freeze purees and thaw before blending.
Q6: What if I don’t have a blender?
A6: You can crush ice manually and whisk with milk and fruit purees, but texture won’t be as smooth.
Q7: Can I add protein powder to make it a meal replacement?
A7: Definitely! Add your favorite protein powder during blending for a nutritious boost.
Q8: What’s the best way to layer the mango and strawberry for the sunrise effect?
A8: Pour mango puree first, then slowly add the blended frappuccino base, and finally drizzle strawberry puree on top carefully.
Q9: Can I substitute the fruit for other flavors?
A9: For sure! Try peach, pineapple, or raspberry purees for different fruity twists.
Q10: How do I make this drink vegan?
A10: Use plant-based milk and skip the whipped cream or use a vegan alternative.
Conclusion
This Mango Strawberry Sunrise Frappuccino is a bright, refreshing way to enjoy your favorite tropical fruits in a creamy, icy treat. Whether you’re beating the heat or just craving a fruity indulgence, this recipe is a total winner that’s simple, satisfying, and endlessly customizable. So blend it up, sip slowly, and let the sunshine in!
Print
Mango Strawberry Sunrise Frappuccinos
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
Mango Strawberry Sunrise Frappuccinos are vibrant, refreshing blended drinks that combine the tropical sweetness of mango with the bright, tangy flavor of strawberries. Perfect for a sunny day, these frappuccinos deliver a cool, fruity burst in every sip.
Ingredients
- 1 cup frozen mango chunks
- 1 cup frozen strawberries
- 1 cup milk (dairy or plant-based)
- 1/2 cup ice cubes
- 2 tablespoons sugar or sweetener of choice
- Whipped cream for topping (optional)
Instructions
- In a blender, combine frozen mango, frozen strawberries, milk, ice cubes, and sugar.
- Blend until smooth and creamy.
- Pour into glasses and top with whipped cream if desired.
- Serve immediately and enjoy your refreshing frappuccino!
Notes
- Adjust sweetness according to taste by adding more or less sugar.
- Use coconut milk for a tropical twist.
- For extra texture, add a spoonful of chia seeds before blending.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 140 kcal
- Sugar: 22g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg