Maple Blondies

Alright, friend—if you’re the kind of person who swoons over brown sugar, gets giddy about gooey centers, and believes maple syrup should be its own food group… these Maple Blondies are about to steal your heart. They’re soft, rich, and loaded with that cozy, deep maple flavor that just screams comfort. These are the kind of treats you bake when you want to impress without the fuss. Bonus: your kitchen will smell amazing.

They’ve got that chewy, buttery base you love in a blondie, but with a sweet maple twist that makes them totally irresistible. Trust me—once you try these, you’ll be making them on repeat all fall (and let’s be honest, the rest of the year too).

Why You’ll Love Maple Blondies

Versatile: These blondies are just as perfect for a casual coffee date as they are for a cozy holiday dessert spread. You can dress them up or enjoy them straight out of the pan—no judgment here.

Budget-Friendly: No fancy ingredients required—just pantry basics and a good glug of real maple syrup. And yes, it makes all the difference.

Quick and Easy: One bowl, no mixer, and no chill time. These blondies are easy enough for a weekday treat, but still special enough for company.

Customizable: Want to stir in some chopped nuts? Go for it. Add white chocolate chips or a pinch of sea salt on top? Even better. These blondies are your blank (maple-scented) canvas.

Crowd-Pleasing: That chewy texture, buttery richness, and warm maple flavor? Yeah, these are a universal win.

Ingredients in Maple Blondies

Brown Sugar
This is what gives blondies that signature chewy texture and deep, caramel-like flavor.

Real Maple Syrup
The star of the show—look for pure maple syrup, not pancake syrup. It adds incredible depth and natural sweetness.

Butter
Melted butter brings richness and keeps the blondies soft and dense.

Eggs
Bind everything together and help give the blondies their fudgy texture.

Vanilla Extract
A splash of vanilla rounds out the sweetness and makes everything taste like home.

All-Purpose Flour
Gives the blondies structure without making them cakey.

Baking Powder
A touch of lift to keep them from being too dense.

Salt
Balances the sweetness and enhances all those warm flavors.

Instructions

Preheat Your Oven

Set your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper or grease it lightly.

Mix the Wet Ingredients

In a large bowl, whisk together melted butter, brown sugar, maple syrup, eggs, and vanilla until smooth and glossy.

Add the Dry Ingredients

Stir in flour, baking powder, and salt until just combined. Don’t overmix—we want that tender, chewy texture.

Pour and Spread

Pour the batter into your prepared baking dish and spread it out evenly. If you’re adding any mix-ins (like nuts or chips), sprinkle them on top or fold them in before pouring.

Bake to Perfection

Bake for 25–30 minutes, or until the edges are set and a toothpick inserted in the center comes out with just a few moist crumbs. The center should still look slightly soft—that’s the sweet spot!

Cool and Slice

Let the blondies cool completely in the pan before slicing. This helps them set up and get that perfect chewy texture.

Serve and Enjoy

Slice into squares and devour as-is, or warm them up and serve with a scoop of vanilla ice cream and a drizzle of maple syrup. Heaven.

Nutrition Facts

Servings: 9–12 blondies
Calories per serving: ~250–300 (depending on size and any add-ins)

Preparation Time

Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes

How to Serve Maple Blondies

A la Mode: Warm one up and top it with a scoop of vanilla or butter pecan ice cream and an extra drizzle of maple syrup.
With Coffee or Tea: These pair beautifully with a strong cup of coffee or a cozy chai latte.
Holiday Dessert Table: Serve these instead of (or alongside) pie for a fresh, modern take on a classic fall flavor.
Lunchbox Treat: Wrap them individually for a sweet little midday pick-me-up.
Gift-Worthy: Package them in a cute tin or box and give them as edible gifts—people love them.

Additional Tips

Use real maple syrup for best flavor—grade A dark or amber is ideal.
Don’t overbake. A slightly underdone center gives the best chewy texture.
Add-ins are your friend. White chocolate chips, pecans, or even a swirl of maple cream cheese frosting take these to the next level.
Let them cool fully before cutting to get clean, neat slices.
Double the batch and bake in a 9×13-inch pan if you’re feeding a crowd.

FAQ Section

Q1: Can I use pancake syrup instead of maple syrup?
A1: You can, but it won’t have the same depth of flavor. Real maple syrup is totally worth it here.

Q2: Can I make these ahead of time?
A2: Yes! They actually taste even better the next day. Store in an airtight container at room temp for up to 4 days.

Q3: Can I freeze blondies?
A3: Absolutely. Wrap tightly and freeze for up to 3 months. Thaw at room temp or warm briefly in the microwave.

Q4: What kind of flour should I use?
A4: All-purpose flour works best for structure and chew.

Q5: Can I make these gluten-free?
A5: Yes—just swap in a good 1:1 gluten-free baking flour blend.

Q6: Can I make these dairy-free?
A6: You can use a dairy-free butter substitute. Just make sure it’s one that’s meant for baking.

Q7: What mix-ins go well with maple?
A7: Chopped walnuts, pecans, white chocolate chips, or even dried cranberries are all delicious options.

Q8: Why are my blondies too cakey?
A8: That usually means they were overbaked or had too much flour. Be sure to measure carefully and don’t overmix.

Q9: How do I know when they’re done?
A9: Look for golden edges and a center that’s just set but still soft. A toothpick should come out with moist crumbs.

Q10: Can I frost these?
A10: Yes! A maple glaze or cream cheese frosting would be absolutely dreamy on top.

Conclusion

These Maple Blondies are pure baked comfort. They’re chewy, sweet, rich with maple flavor, and so simple to whip up that you’ll wonder why you haven’t been making them your whole life. Whether you dress them up or keep them classic, they’re bound to become one of your go-to treats. So grab your mixing bowl and let’s get baking—because warm, maple-scented blondies are calling your name.

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