Maple Cookies with Maple Icing

If you love maple syrup, you’re in for a real treat! These Maple Cookies with Maple Icing are a deliciously sweet, soft, and chewy indulgence that celebrates everything wonderful about maple. The rich, comforting flavor of maple syrup shines through in both the cookie and the icing, making this treat the perfect choice for cozy afternoons or as a special gift for someone sweet in your life. They’re like a little piece of fall, no matter what season it is! Trust me, once you take that first bite, you’ll be hooked. So, let’s dive into this maple dream of a cookie!

Why You’ll Love Maple Cookies with Maple Icing

These cookies are more than just your average treat—they’re everything you’ve been waiting for in a dessert. Here’s why you’re going to love them:

Maple Goodness in Every Bite:

These cookies are infused with maple syrup, giving them a naturally sweet, earthy flavor that’s irresistible. The maple icing on top just takes them to the next level, adding a sweet finishing touch.

Soft and Chewy:

The cookies themselves have the perfect soft and chewy texture—almost like a gentle hug in cookie form. They’re perfectly sweet without being overwhelming, making them ideal for just about any occasion.

Simple Ingredients, Big Flavor:

You don’t need fancy ingredients for this one—just good, old-fashioned maple syrup and a few pantry staples. It’s proof that simple ingredients can create an unforgettable dessert.

Perfect for Any Occasion:

Whether you’re baking them for a holiday gathering, a special treat for the family, or a thoughtful homemade gift, these cookies are guaranteed to please. They also store well, so you can make a batch and enjoy them throughout the week!

Ingredients

Here’s everything you’ll need to make these Maple Cookies with Maple Icing:

For the Maple Cookies:

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/2 cup pure maple syrup
• 1 large egg
• 1 teaspoon vanilla extract

For the Maple Icing:

• 1 cup powdered sugar
• 2 tablespoons pure maple syrup
• 1 tablespoon milk (or more, to adjust consistency)
• 1/2 teaspoon vanilla extract

(Note: Full ingredient measurements are provided in the recipe card below.)

Instructions

Here’s how to bring these maple beauties to life:

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. Set this aside for later.

Step 3: Cream Butter and Sugar

In a large bowl, beat the softened butter and brown sugar together until light and fluffy, about 3-4 minutes. You can do this with a hand mixer or stand mixer. This step helps to incorporate air into the dough, making the cookies soft and tender.

Step 4: Add Wet Ingredients

Add the maple syrup, egg, and vanilla extract to the butter and sugar mixture, and beat until combined. The maple syrup adds that perfect sweetness and flavor that makes these cookies so special.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overwork the dough—you want it to stay light and tender.

Step 6: Scoop and Shape the Dough

Using a cookie scoop or tablespoon, scoop out portions of dough and roll them into balls. Place them about 2 inches apart on the prepared baking sheet. You can slightly flatten them with the back of a spoon or your hand, but they’ll spread a little during baking.

Step 7: Bake the Cookies

Bake in the preheated oven for about 10-12 minutes, or until the edges are golden and the centers are set. Keep an eye on them, as baking times can vary depending on your oven. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 8: Make the Maple Icing

While the cookies are cooling, make the maple icing. In a small bowl, whisk together the powdered sugar, maple syrup, milk, and vanilla extract. If the icing is too thick, add a little more milk until it reaches your desired consistency.

Step 9: Ice the Cookies

Once the cookies are completely cooled, drizzle or spread the maple icing on top of each one. You can use a spoon to drizzle it on for a simple look, or use a knife to spread it on more evenly.

Step 10: Let the Icing Set

Allow the icing to set for about 20 minutes before serving. This gives it time to firm up and gives the cookies a nice glossy finish.

Step 11: Serve and Enjoy!

Enjoy your delicious maple cookies with a warm cup of tea, coffee, or milk. These cookies are perfect for a cozy afternoon or as a sweet treat to share with family and friends!

Nutrition Facts

Servings: 18 cookies
Calories per serving: 180
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
Sodium: 55mg
Total Carbohydrates: 27g
Dietary Fiber: 0g
Sugars: 17g
Protein: 1g
Vitamin A: 4% of the Daily Value
Calcium: 2% of the Daily Value
Iron: 4% of the Daily Value

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 30 minutes

How to Serve Maple Cookies with Maple Icing

These cookies are a treat all on their own, but here are a few ways to enjoy them even more:

With a Hot Drink:

Pair these cookies with a warm mug of coffee, tea, or hot cocoa to make your snack break extra special.

As a Gift:

Pack these cookies in a cute tin or box to give as a thoughtful homemade gift for holidays or special occasions.

For Breakfast:

Why not? These soft, maple-flavored cookies make for a cozy, sweet addition to a leisurely breakfast or brunch.

Additional Tips

• Don’t Overmix the Dough: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can make the cookies tough.
• Customize the Icing: Feel free to add a pinch of cinnamon or a dash of maple extract to the icing for an extra flavor boost.
• Storage Tips: Store the cookies in an airtight container at room temperature for up to 5 days. They’ll stay soft and delicious!
• Freeze for Later: You can freeze the cookie dough before baking. Just scoop and roll the dough into balls, then freeze. When you’re ready to bake, pop them on a sheet and bake as usual—no need to thaw.

FAQ Section

Q1: Can I use regular syrup instead of maple syrup?

A1: While regular syrup will work, maple syrup gives these cookies their unique flavor. If you use a different syrup, the flavor won’t be quite the same.

Q2: Can I make these cookies without the icing?

A2: Absolutely! The cookies are delicious on their own. The icing just adds a sweet, glossy finish, but you can skip it for a simpler treat.

Q3: Can I freeze the cookies?

A3: Yes, you can freeze the cookies after they are baked. Just store them in an airtight container with parchment paper between layers to prevent sticking.

Q4: How can I make these cookies gluten-free?

A4: Use a gluten-free all-purpose flour blend to replace the regular flour. Be sure to check that your maple syrup and other ingredients are gluten-free as well.

Q5: Can I add nuts to these cookies?

A5: Definitely! Chopped walnuts or pecans would be a delicious addition to the dough. Just fold them in when you combine the wet and dry ingredients.

Q6: Can I make the dough ahead of time?

A6: Yes! You can make the dough and chill it in the refrigerator for up to 24 hours before baking. Just allow it to come to room temperature before scooping and baking.

Q7: How do I store leftovers?

A7: Store leftover cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.

Q8: Can I use a different type of icing?

A8: Of course! If you prefer, you can make a simple glaze with powdered sugar and milk, or even use cream cheese frosting for a different twist.

Q9: What can I do if the icing is too thick?

A9: If your icing is too thick, simply add a little more milk, a teaspoon at a time, until it reaches a drizzle-able consistency.

Q10: Are these cookies safe to make without eggs?

A10: You can make an egg-free version by using a flax egg or another egg substitute. Just note that the texture might be slightly different.

Conclusion

Maple Cookies with Maple Icing are the perfect treat for anyone who loves the sweet, comforting flavor of maple. Whether you’re enjoying them with a warm beverage or gifting them to a friend, these cookies are sure to be a hit. With a soft, chewy cookie base and a decadent, maple-infused icing, they’re a little piece of heaven in every bite. So, preheat your oven, get your ingredients ready, and start baking these delicious maple delights!

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