Honey Butter Sweet Potato Cornbread

If you’re looking for the perfect balance of sweet and savory, look no further than this Honey Butter Sweet Potato Cornbread! Imagine golden, fluffy cornbread with a slight sweetness from the honey and a rich, earthy depth from the sweet potatoes. It’s the kind of dish that makes everyone at the table sigh with contentment. Whether it’s for a cozy family dinner, a holiday feast, or a casual get-together, this cornbread is bound to steal the show. Trust me, this will be your new go-to recipe, and it’s so simple to make!

Why You’ll Love Honey Butter Sweet Potato Cornbread

This cornbread isn’t just delicious—it’s a total game-changer. It has everything you want in a side dish: flavor, texture, and just the right amount of sweetness. Here’s why it’s sure to win your heart:

Sweet and Savory Harmony

The combination of sweet potatoes and honey adds a subtle sweetness that pairs perfectly with the savory flavor of the cornbread. It’s not overpowering, just the perfect amount to make each bite irresistible.

Soft and Moist

What sets this cornbread apart is how wonderfully soft and moist it is. The addition of sweet potatoes gives it a tender crumb that will melt in your mouth. No dry cornbread here—just perfect, fluffy bites every time.

Easy to Make

You won’t need to be a baking expert to pull this one off. With just a few simple ingredients, you’ll have cornbread that’s worthy of any dinner table. It’s straightforward and hassle-free, yet delivers big on flavor.

Great for Any Occasion

Whether it’s a holiday feast, a casual dinner, or just a comforting weeknight meal, this cornbread is a versatile crowd-pleaser. Serve it with chili, roast chicken, or even as a breakfast side with scrambled eggs.

A Touch of Honey Butter Magic

Topping this cornbread with honey butter takes it over the top. The sweet, buttery glaze adds an extra layer of richness and enhances the natural sweetness of the cornbread. You’re going to love it!

Ingredients in Honey Butter Sweet Potato Cornbread

Here’s everything you need to make this dreamy cornbread:

Sweet Potatoes

The sweet potatoes bring a natural sweetness and moisture to the cornbread. They’re roasted and mashed to add depth of flavor and make this cornbread extra soft.

Cornmeal

Cornmeal is the star of the show when it comes to cornbread. It gives the bread its classic texture and adds that comforting, slightly nutty flavor we all love.

Flour

Flour helps to give the cornbread its structure and softness. The combination with cornmeal creates the perfect balance of texture.

Baking Powder

Baking powder helps the cornbread rise, giving it that light and fluffy texture.

Eggs

Eggs help bind everything together and contribute to the cornbread’s fluffiness.

Milk

Milk adds richness and helps to bring the dough together for that soft, tender crumb.

Butter

Butter adds flavor and moisture to the cornbread, making it extra delicious. It also helps create that melt-in-your-mouth texture.

Honey

Honey adds the perfect touch of sweetness that works so beautifully with the savory cornbread. It brings a natural sweetness that isn’t too overpowering.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make this delicious cornbread? Let’s dive into the steps!

Prepare the Sweet Potatoes

Start by roasting or boiling your sweet potatoes until they’re tender. Once they’re cooked, mash them until smooth. This will be the base for the sweet, moist texture of the cornbread.

Mix the Wet Ingredients

In a large bowl, combine the mashed sweet potatoes, milk, melted butter, eggs, and honey. Stir everything together until smooth and fully combined. This mixture will add richness and sweetness to the cornbread.

Combine the Dry Ingredients

In a separate bowl, whisk together the cornmeal, flour, baking powder, and a pinch of salt. This will give the cornbread its classic texture and flavor.

Combine Wet and Dry Ingredients

Slowly add the dry ingredients into the wet mixture, stirring gently until everything is just combined. Be careful not to overmix—you want to keep the cornbread light and fluffy.

Bake the Cornbread

Pour the batter into a greased baking dish and spread it out evenly. Bake in the preheated oven until golden brown and a toothpick comes out clean. The cornbread should rise and have a beautiful golden color.

Prepare the Honey Butter

While the cornbread is baking, make the honey butter by mixing together softened butter and honey. Stir until it’s smooth and creamy. This will be the perfect topping for your warm cornbread.

Serve and Enjoy!

Once the cornbread is out of the oven, let it cool for a few minutes before spreading the honey butter on top. The warm cornbread will soak up the honey butter, creating a deliciously sweet and savory topping. Slice it up, and enjoy every bite!

Nutrition Facts

Servings: [Number of servings]
Calories per serving: [Calorie count per serving]

Preparation Time

Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or bake]
Total Time: [Total time needed]

How to Serve Honey Butter Sweet Potato Cornbread

This cornbread is so versatile that it pairs perfectly with just about anything. Here are a few serving ideas:

With Chili

Pair this cornbread with a big bowl of chili for a comforting meal. The sweetness of the cornbread balances out the heat of the chili, making for a perfect combination.

As a Side to Roast Meats

Serve this cornbread alongside roast chicken, pork, or even beef. The rich, savory flavors of the meat are perfectly complemented by the sweet, tender cornbread.

With a Warm Soup

Serve it with a bowl of creamy soup, like butternut squash or potato leek soup. The cornbread makes a hearty, comforting side that will elevate the meal.

As a Breakfast Treat

Enjoy a slice of this cornbread with your morning coffee or tea. It’s perfect for breakfast with a dollop of extra honey butter.

On Its Own

Sometimes, the best way to enjoy this cornbread is all by itself. With its rich sweetness and soft texture, it’s irresistible on its own.

Additional Tips

Here are a few extra tips to make sure your cornbread is perfection:

Use Fresh Sweet Potatoes

For the best flavor, use fresh sweet potatoes. They add the perfect level of sweetness and moisture to the cornbread.

Don’t Overmix

When combining the wet and dry ingredients, be careful not to overmix the batter. Overmixing can lead to dense cornbread. Gently stir until everything is just combined.

Keep an Eye on the Baking Time

Oven times can vary, so check the cornbread after 20-25 minutes. If it’s golden brown and a toothpick comes out clean, it’s done!

Make It Ahead

If you’re planning for a big meal, you can make the cornbread ahead of time. Simply reheat it in the oven and add the honey butter right before serving.

FAQ Section

Q1: Can I use canned sweet potatoes?

A1: Yes! Canned sweet potatoes can be a great time-saver. Just make sure to drain and mash them before using them in the recipe.

Q2: Can I make this cornbread without honey?

A2: You can substitute the honey with maple syrup or agave for a different kind of sweetness. Or, if you prefer, you can leave it out for a more savory cornbread.

Q3: How do I store leftovers?

A3: Store any leftover cornbread in an airtight container at room temperature for up to 2-3 days. For longer storage, keep it in the fridge for up to a week.

Q4: Can I freeze this cornbread?

A4: Yes! You can freeze the cornbread for up to 3 months. Just wrap it tightly in plastic wrap and foil, and thaw it when you’re ready to enjoy it.

Q5: Can I use a gluten-free flour blend?

A5: Absolutely! If you need a gluten-free option, use a 1:1 gluten-free flour blend in place of regular flour. Just make sure to check the label for any specific instructions.

This Honey Butter Sweet Potato Cornbread is the kind of recipe that makes you feel right at home with every bite. Whether it’s for a holiday feast or a simple family meal, it’s sure to be a hit! Enjoy!

Print