Description
Maple Pecan Baked Brie is the ultimate indulgent appetizer, combining creamy, melted brie with the rich sweetness of caramelized maple pecans. Perfect for holiday spreads or any special occasion, this dish is sure to impress your guests!
Ingredients
Scale
- 1 round (8-ounce) brie
- ¼ cup light brown sugar
- ¼ cup pure maple syrup
- ¼ teaspoon ground cinnamon
- ¾ cup chopped pecans
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Brie: Place the brie in a small baking dish or pie plate. Lightly score the top of the brie with a knife to make it easier to access the melted cheese once baked.
- Bake the Brie: Bake in the preheated oven for 15–20 minutes, or until the brie is warm and slightly softened.
- Make the Pecan Topping: In a small saucepan, combine light brown sugar, maple syrup, and ground cinnamon. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture begins to boil. Remove from heat and stir in the chopped pecans.
- Assemble the Dish: Pour the warm maple-pecan mixture over the baked brie.
- Serve: Serve immediately with assorted crackers, bread, fresh fruit, or roasted nuts.
Notes
- Serving Tip: Serve the baked brie immediately while it’s warm for the best flavor and texture.
- Flavor Variations: For an extra kick, try adding a pinch of nutmeg or allspice to the maple-pecan topping.
- Optional Garnishes: Garnish with fresh herbs, such as thyme or rosemary, for added flavor and visual appeal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 24g
- Sodium: 120mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg