Maple Pecan Cupcakes Recipe

Introduction

Maple Pecan Cupcakes are a delightful treat that brings together the rich, nutty flavor of pecans and the sweet warmth of pure maple syrup. Topped with a luscious maple buttercream, these cupcakes are perfect for any occasion, from casual get-togethers to festive celebrations. The combination of maple and pecans makes for a uniquely satisfying dessert.

Ingredients

For the Cupcakes:

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup pure maple syrup
• 1/4 cup milk or buttermilk
• 1/2 cup chopped pecans (plus extra for garnish)

For the Maple Buttercream:

• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1/4 cup pure maple syrup
• 1-2 tablespoons heavy cream or milk (for consistency)
• 1/2 teaspoon vanilla extract (optional)
• Extra chopped pecans for garnish

Directions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes, using a hand mixer or stand mixer. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and maple syrup.
4. Combine the Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. Fold in the chopped pecans.
5. Fill the Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6. Bake the Cupcakes: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before frosting.
7. Make the Maple Buttercream: In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, 1 cup at a time, mixing until smooth and fluffy. Stir in the maple syrup and vanilla extract (if using). If the frosting is too thick, add 1-2 tablespoons of heavy cream or milk to achieve the desired consistency.
8. Frost the Cupcakes: Once the cupcakes are completely cooled, frost them generously with the maple buttercream using a piping bag or spatula.
9. Garnish and Serve: Garnish the frosted cupcakes with extra chopped pecans for a crunchy finishing touch. Serve and enjoy!

Servings and Timing

• Servings: Makes 12 cupcakes
• Prep Time: 20 minutes
• Cook Time: 18-20 minutes
• Total Time: Approximately 45 minutes (including cooling time)

Variations

• Maple Pecan Muffins: Omit the frosting to make delicious maple pecan muffins.
• Maple Cream Cheese Frosting: Substitute cream cheese for butter in the frosting for a tangy twist.

Storage and Reheating

• Storage: Store cupcakes in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.
• Reheating: Allow refrigerated cupcakes to come to room temperature before serving. You can gently warm them in the microwave for a few seconds if desired.

10 FAQs

1. Can I use pure maple syrup in the frosting? Yes, pure maple syrup is ideal for both the cupcake batter and the frosting.
2. Can I use a different nut instead of pecans? Yes, you can substitute chopped walnuts or almonds if preferred.
3. How can I make sure my cupcakes are light and fluffy? Make sure not to overmix the batter, as this can lead to dense cupcakes.
4. Can I freeze these cupcakes? Yes, unfrosted cupcakes can be frozen for up to 3 months. Thaw before frosting and serving.
5. What can I use if I don’t have buttermilk? You can substitute buttermilk with an equal amount of milk plus 1 tablespoon of lemon juice or vinegar.
6. How do I get a smooth frosting consistency? Ensure that the butter and maple syrup are at room temperature before mixing. Gradually add the powdered sugar to avoid lumps.
7. Can I make the cupcakes ahead of time? Yes, you can bake and store the cupcakes a day in advance. Frost them just before serving for the best results.
8. How can I adjust the sweetness of the frosting? Add more powdered sugar for a sweeter frosting or more heavy cream for a less sweet, smoother texture.
9. Can I use store-bought frosting instead? While you can use store-bought frosting, homemade frosting offers a richer flavor and texture.
10. How should I garnish the cupcakes? Sprinkle extra chopped pecans on top of the frosting for added texture and visual appeal.

Conclusion

Maple Pecan Cupcakes offer a delightful combination of rich, nutty flavors and sweet, warm maple syrup. Topped with a creamy, luscious maple buttercream and garnished with pecans, these cupcakes are perfect for any occasion. Whether you’re baking for a special event or simply enjoying a sweet treat, these cupcakes are sure to please with their unique and delicious flavor. Enjoy every bite of this delectable dessert!

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